Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1692 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1692 recipes in total:
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| Pašticada (Croatian Beef Stew) Origin: Croatia | Pickled Crow Garlic Bulbs Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pâté breton (Breton Pâté) Origin: France | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Poivrade Sauce Origin: British |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Pato con Aceitunas (Duck with Olives) Origin: Spain | Pigeon Breasts Origin: Scotland | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pigeon Peas and Rice Origin: Barbados | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Peach Melba Cheesecake Origin: Britain | Pigeon Peas and Rice Origin: Anguilla | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Peapod Soup Origin: Scotland | Pikliz Origin: Haiti | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Pease Pottage Origin: Britain | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Porc-Colombo Origin: Guadeloupe |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pineapple Sage Pound Cake Origin: American | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pineapple Smoothie Origin: American | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh | Piperade Origin: Fusion | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Penang Prawn Curry Origin: Thailand | Pique a lo Macho Origin: Bolivia | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Piroshki Origin: Russia | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Pork and Bacon Meatballs Origin: Britain |
| Peppermint Candy Canes Origin: Britain | Pisam coques (Peas in Herb Sauce) Origin: Roman | Pork and Beans Origin: American |
| Peppermint Creams Origin: Scotland | Pisam Farsilem (Pressed Peas) Origin: Roman | Pork and Sage Kebabs Origin: Britain |
| Peppermint Patties Origin: American | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Pork and Seaweed Pie with Potato Crust Origin: England |
| Pepperoni Pizza Origin: Italy | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Pork and Veal Terrine Origin: Britain |
| Pepperpot Origin: Antigua | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Pork and Yam Pepper Soup Origin: Nigeria |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pizza (Made Without Yeast) Origin: Argentina | Pork Pasty Origin: England |
| Peri-peri Prawn Pasta Origin: South Africa | Pizza alla Rustica Origin: Italy | Pork, Potato and Fennel Casserole Origin: Ireland |
| Peruvian Ceviche Origin: Peru | Pizza Napoletana Origin: Italy | Portuguese Tomato Sauce Origin: Portugal |
| Peruvian Seviche Origin: Peru | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Posna Sarma Origin: North Macedonia |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Pot au Feau Origin: France |
| Pesto Pastry Stars Origin: British | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Pot au Feu Origin: France |
| Pheasant Game Soup Origin: Britain | Pizza Rustica (PItalian Easter Ham Pie) Origin: Italy | Pot-roasted Pheasant with Cider and Calvados Origin: Britain |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pizza Sauce Origin: Italy | Potage St Germain (Pea Soup St Germain) Origin: France |
| Phoenicoptero (Of Flamingo) Origin: Roman | Poached Chicken Origin: Britain | Potato and Aubergine Layer Pie Origin: British |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Podina Chutney (Mint Chutney) Origin: Pakistan | Potato and Herb Terrine Origin: Ireland |
| Picado de Rábano (Radish Salad) Origin: Guatemala | Point-and-kill Origin: Nigeria | Potato Pizza with Tomatoes, Aubergines and Basil Origin: Ireland |
| Pick a Pepper Soup Origin: Equatorial Guinea | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | |
| Pickled Baby Corn Origin: America | Poisson Andalouse (Fish Andalouse) Origin: France |
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