Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 1996 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1996 recipes in total:
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| Crabe et Riz (Crab and rice) Origin: Saint-Martin | Curried Crumbed Fish Origin: Britain | Dominica Red Beans Soup Origin: Dominica |
| Cranachan Origin: Scotland | Curried Goat Origin: Jamaica | Dominica Saltfish Accra Origin: Dominica |
| Cream of Nettle and Bear Garlic Soup Origin: British | Curried Prawn Noodle Soup with Stevia Origin: Fusion | Dominica Sancocho Origin: Dominica |
| Cream of Potato Soup Origin: American | Curried Tempura Grasshoppers Origin: Fusion | Dominica Titiwi Accra Origin: Dominica |
| Cream of Tannia Soup Origin: Dominica | Curry Breadfruit Origin: Trinidad | Dominican Chicken Pelau Origin: Dominica |
| Cream of Tomato Soup Origin: Britain | Curry Chicken with Potatoes Origin: Trinidad | Dominican Codfish Sancoche Origin: Dominica |
| Creamed Alexanders Root Origin: Britain | Curry comorien (Comoros Curry) Origin: Comoros | Dominican Mountain Chicken Origin: Dominica |
| Creamed Swedes Origin: Britain | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dominican Souse Origin: Dominica |
| Creamed Turnips Origin: American | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France | Doner Spice Mix Origin: Germany |
| Creamy Monkfish and Shellfish Potpie Origin: Britain | Curryworst Origin: Germany | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Crema de Naranja (Orange Cream) Origin: Spain | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Dorset Sausage Pasties Origin: Britain |
| Crème ou chaudrée de moules aux agrumes (Mussel Chowder in Citrus Cream) Origin: Saint Pierre | Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry) Origin: Welsh | Dracula's Revenge Origin: American |
| Creole Seasoning Origin: USA | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Creole Succotash Origin: America | Czech Liver Dumplings Origin: Czech | Dried Vegetable Soup Origin: Britain |
| Crépinettes Origin: Seychelles | Damson Granita Origin: Britain | Dry Rice and Fish Origin: Liberia |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Daube de chevreuil (Venison Daube) Origin: France | Dublin Coddle Origin: Ireland |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Daube de Provençale (Provençal Daube) Origin: France | Dublin Coddle Origin: Ireland |
| Crispy Pork Roast with Basil Sauce Origin: Germany | Daube de Thon (Tuna Daube) Origin: Mauritius | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Crockpot Bayou Gumbo Origin: American | Deadnettle and Chilli Soup Origin: African Fusion | Duck Egg Scotch Eggs Origin: Scotland |
| Crofter Broth Origin: Scotland | Deep-fried Turkey Origin: Fusion | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Crown Roast of Lamb Origin: Britain | Demi-glace Origin: France | Duck with Lentils, Dates and Radicchio Origin: Britain |
| Cucumber and Mint Soup Origin: British | Dhan Saag Dhal Origin: India | Duckling with New Peas Origin: Britain |
| Cucumber and Yoghurt Salad Origin: Armenia | Dingle Pie Origin: Ireland | Dukkah Origin: Egypt |
| Cucumber Mint Smoothie Origin: American | Dobrada Origin: Portugal | Durban-style Steak and Kidney Stew Origin: South Africa |
| Cucumer Pob (Baked Cucumber) Origin: Welsh | Dodra (Nine-part Sauce) Origin: Roman | Early Spring Salad Origin: Britain |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Easter Brunch Sausage Strata Origin: Britain |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Easter Frittata Origin: American |
| Cumberland Hot Dogs with Sweet Chilli and Tomato Relish Origin: British | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Easter Tansy Origin: Britain |
| Cumberland Sausage Origin: England | Dombrés Poulet (Chicken Dombres) Origin: Martinique | Economical Aspic Jelly Origin: Britain |
| Cumin Potatoes with Peas Origin: Ireland | Domestic Brown Sauce Origin: Britain | Edible Flower Pancakes Origin: American |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dominica Calypso Chicken Origin: Dominica | Egg Masala Origin: India |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dominica Crab Callaloo Origin: Dominica | Eggless Quiche Origin: British |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Dominica Curried Goat Origin: Dominica | |
| Curried Beef in Red Wine Origin: Britain | Dominica Jerk Seasoning Origin: Dominica |
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