Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 1996 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1996 recipes in total:
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| Salsa di Pomodoro II (Tomato Sauce II) Origin: Italy | Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Seychelles Fish Curry II Origin: Seychelles |
| Salsify and Apple Soup Origin: England | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Shamrock Shakes Origin: American |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Sautéed Honey Fungus Origin: Britain | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Saltimbocca alla Romana (Fried Veal Strips with Butter, Ham and Sage) Origin: Vatican City | Sautéed Mushrooms and Rocket Origin: Britain | Sharbat Libya (Libyan Soup) Origin: Libya |
| Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Savoury Corn Muffins Origin: American | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Savoury Duck Origin: English | Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus |
| Samp and Beans Croquettes Origin: South Africa | Savoury Farro Breakfast Porridge Origin: Fusion | Shellfish and Leek Roly-poly Origin: Britain |
| Sancoche Origin: Trinidad | Savoury Honey Fungus Tart Origin: Britain | Shellfish Forcemeats Origin: Roman |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Savoury Shortcrust Pastry Origin: Britain | Shikanji (Indian Lemonade) Origin: India |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Sawgeat (A Sage-flavoured Dish) Origin: England | Shish Kebabs Origin: Britain |
| Sanger Yena (Offal Sausages) Origin: Aruba | Sawse Madame Origin: Britain | Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria |
| Sao Tomean Calulu Origin: Sao Tome | Schyconys with the Bruesse (Stewed Chicken) Origin: England | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon |
| Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | Scotch Bonnet Pepper Sauce Origin: Jamaica | Shurpa Origin: Uzbekistan |
| Sarda ita fit (Stuffed Bonito) Origin: Roman | Scotch Broth Origin: Scotland | Shuwa II Origin: Oman |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Scotch Broth with Pepper Dulse Origin: Scotland | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman |
| Sattu Origin: India | Scotch Eggs Origin: Scotland | Sicilian Fish Sauce Origin: Italy |
| Sauce Beaumanoir (Breton Fish Stew) Origin: France | Scotch Hot Pot Origin: Scotland | Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus |
| Sauce Chien Origin: Saint Barthelemy | Scotch Pie II Origin: Scotland | Sienimunaskas-kääryle (Wild Mushroom Omelette Roll) Origin: Finland |
| Sauce Chien Origin: Sint Maarten | Scottish Green Pea Soup Origin: Scotland | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone |
| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Scottish Jugged Hare Origin: Scotland | Sierra Leonean White Okra Draw Soup Origin: Sierra Leone |
| Sauce Genevoise Origin: France | Scottish Oatmeal Stuffing Origin: Scotland | Simple Court Bouillon Origin: France |
| Sauce Madame Origin: England | Scottish Steak Pie Origin: Scotland | Sint Maarten Lokri Origin: Sint Maarten |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Sea Aster and Cheese Strata Origin: Italy | Sint Maarten Roe Accras Origin: Sint Maarten |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Sea Aster Pasta Origin: British | Sint Maarten Whelk Soup Origin: Sint Maarten |
| Sauge (Sage Sauce) Origin: England | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Sirop de Menthe (Mint Syrup) Origin: France |
| Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain | Sea-buckthorn Berry Jelly with Italian Flavours Origin: Britain | Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon |
| Sausage and Guinness Toad in the Hole Origin: Ireland | Seasoning Pudding Origin: Manx | Siwin wedi'i serio gyda Stwns Bara Lawr, Samffir, Sbigoglys a Phys (Seared Sea Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Sausage Lattice Origin: Northern Ireland | Seaweed Ribollita Origin: Fusion | Skilpadjie (Afrikaans Faggots) Origin: South Africa |
| Sausage Ragu Origin: Britain | Sekanjabin Origin: Roman | Sloe Gin and Blackberry Jelly Origin: Britain |
| Sausage Rolls Origin: Britain | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Slow-cooked Lamb Madras Origin: Britain |
| Sausage Roly-poly Origin: England | Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain |
| Sausage, Apple and Cranberry Stuffing Origin: American | Selsyg Kernowek (Cornish Sausages) Origin: England | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia |
| Sausages with Barbecue Sauce Origin: Britain | Senegalese Vegetable Stew with Millet Origin: Senegal | |
| Sautó Turkey Cutlets Origin: British | Seychelles Fish Curry Origin: Seychelles |
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