FabulousFusionFood's Cook's Guide for Sweet Herbs 18th Page

Bunch of mixed herbs Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 1996 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.

These recipes, all contain Sweet Herbs as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.


The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1996 recipes in total:

Page 18 of 20



Slow-roasted Lamb with Advieh
     Origin: Fusion
Special Pizza Tomato Sauce
     Origin: Italy
Stockfish Stew
     Origin: Nigeria
Slow-simmered Beefsteak Fungus
     Origin: Britain
Speckknoedel
(Austrian Bacon Dumplings)
     Origin: Austria
Stone Age Venison and Bulrush Stew
     Origin: Ancient
Smoked Mackerel Pâté IV
     Origin: Britain
Speedy Italian Pizzas
     Origin: Britain
Stoved Chicken
     Origin: Scotland
Smoky Prawn Jollof Rice
     Origin: Nigeria
Spelt, Fig and Pomegranate Salad
     Origin: Britain
Stragotto Sauce
     Origin: Britain
Smoored Cold Meats
     Origin: South Africa
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Straussenkeule in Weißweinsahne
(Ostrich Leg Stew)
     Origin: Namibia
Snyboontjies Bredie
(Green Bean Bredie)
     Origin: South Africa
Spiced Sesame Lamb Patties
     Origin: Fusion
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Soda Bread Pizza
     Origin: Ireland
Spicy Chicken Seasoning Mix
     Origin: American
Stuffat Tal-Qarnit
(Octopus Stew)
     Origin: Malta
Solomon-a-Gundy
     Origin: Jamaica
Spicy Mini Scotch Eggs
     Origin: Britain
Stuffed Chicken Roll-ups
     Origin: Cornwall
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Spicy Papaya
     Origin: Ghana
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Somerset Pork with Apples
     Origin: England
Spicy Pork Ribs
     Origin: Britain
Stuffed Nasturtium Leaves
     Origin: Fusion
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Stuffed Parasol Mushrooms
     Origin: Britain
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Spicy Watermelon Gazpacho Soup
     Origin: South Africa
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
Springbok Potjekos
     Origin: South Africa
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Springtime Sauce for Lamb
     Origin: Britain
Stuffed Poussin with Madeira Sauce
     Origin: Britain
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Stuffed Pumpkin
     Origin: American
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
St George's Mushroom Croustade
     Origin: France
Stuffed Roast Chicken
     Origin: Britain
Soupe au Pistou Monegasque
(Monegasque Soup with Pistou)
     Origin: Monaco
St Helena Black Pudding
     Origin: St Helena
Stwffin Llugaeron ac Oren
(Cranberry and Orange Stuffing)
     Origin: Welsh
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
St Helena Crab Soup
     Origin: St Helena
Stwffin Nionyn a Saets
(Sage and Onion Stuffing)
     Origin: Welsh
Soupe d'Illane
(Ilan Soup)
     Origin: Morocco
St Helena Fishcakes
     Origin: St Helena
Stwffin Saeta a Nionyn
(Sage and Onion Stuffing)
     Origin: Welsh
Soupe de mouton
(Mutton soup)
     Origin: Saint-Martin
St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Suaasat
     Origin: Greenland
Souphet
(Thai Maitake Salad)
     Origin: Thailand
St Kitts Creole Seasoning
     Origin: Saint Lucia
Succotash
     Origin: Equatorial Guinea
Soupou Tehou
(Beef Soup)
     Origin: Guinea
St Kitts Jerk Seasoning
     Origin: Saint Kitts
Summer Berries with Warm Sabayon Glaze
     Origin: Britain
Sous Vide of Camel Ribs
     Origin: Fusion
St Kitts Stewed Fish
     Origin: Saint Kitts
Summer Lamb Casserole
     Origin: Britain
Sousi Pa
(Fish with Coconut Cream)
     Origin: Laos
St Lucia Creole Seasoning
     Origin: Saint Lucia
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
South African Braai Chicken Spice
     Origin: South Africa
St Lucian Pepper Pot
     Origin: Saint Lucia
Sunday Stew
     Origin: Nigeria
South African Curried Leg of Lamb
     Origin: India
St Vincent Curry Powder
     Origin: Saint Vincent
Supplì alla Romana
(Roman Suppli)
     Origin: Italy
South African Savoury Hot Cross Buns
     Origin: South Africa
Stamppot
(Potato-kale Mash with Sausage)
     Origin: Netherlands
Supplì alla Romana
(Roman Suppli)
     Origin: Vatican City
South African Vegetable Biryani
     Origin: South Africa
Stargazy Pasty
     Origin: England
Surinamese Nasi Goreng
     Origin: Suriname
Souvlaki
     Origin: Greece
Steak and Kidney Pudding
     Origin: Britain
Şurpa
(Shurpa)
     Origin: Turkmenistan
Spagetti biz-zalza tal-Qarnit
(Spaghetti with Octopus Sauce)
     Origin: Malta
Stejk iz oleniny s brusnichnym sousom
(Reindeer Steak with Lingonberry Sauce)
     Origin: Siberia
Suya Curry
     Origin: Fusion
Spaghetti alla Puttanesca
     Origin: Italy
Stew Peas
     Origin: Jamaica
Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria
Spaghetti with Sun-dried Tomato and
Garlic Pesto

     Origin: Italy
Stewed Beef in Coconut Milk with
Dumplings

     Origin: Trinidad
Sweet and Savoury Air Fryer Pie Crusts
     Origin: Britain
Spas
(Yoghurt and Barley Soup with Herbs)
     Origin: Armenia
Stewed Partridge
     Origin: Britain
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion

Page 18 of 20