Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the trcipes employing Sweet Herbs presented on this site, with 1705 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1705 recipes in total:
Page 9 of 18
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Knotweed and Apple Fruit Leather Origin: Britain | Lamb with Red Wine and Chorizo Origin: Britain |
| Jusshell Enforced Origin: England | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan | Lamb's Lettuce Pesto Origin: Britain |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kondré de Porc (Kondré of Pork) Origin: Cameroon | Laska Origin: Malaysia |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Lassi Origin: India |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Lavender Lemonade Origin: American |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Kammon Hoot Origin: Libya | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Kuah Kuning (Yellow Gravy Soup) Origin: Papua | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Kansiyé Origin: Guinea | Kuba (Mushroom and Barley Casserole) Origin: Czech | Leftover Turkey Fricassee Origin: Scotland |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Lemon Basil Crème Brûlée Origin: Fusion |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark | Lemongrass Pork with Rice Noodles Origin: Australia |
| Kansiyé Origin: Guinea-Bissau | Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman |
| Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman |
| Kaoteriad (Breton Fish Stew) Origin: France | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Kapr na černo (Carp in Black Sauce) Origin: Czech | Laap (Beef Salad) Origin: Laos | Lentil and Hazelnut Burgers Origin: British |
| Kapuska z Kielbasa (Sauerkraut and Kielbasa) Origin: Poland | Laban (Yoghurt Drink) Origin: Saudi Arabia | Lentil Stew With Sausage Origin: Italy |
| Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Laganophake (Lentil Stew) Origin: Roman | Leporis Conditura (Seasoning for Hare) Origin: Roman |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Lahmajoun Origin: Armenia | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Laj Ntses (Fish Larb) Origin: Laos | Les Lentilles (Reunion Lentils) Origin: Reunion |
| Kedjenou II Origin: Cote dIvoire | Laksa Origin: Malaysia | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon |
| Keema Curry Origin: Pakistan | Laksa Paste Origin: Singapore | Liberian Dry Rice Origin: Liberia |
| Kemyskans Haf (Summer Punch) Origin: England | Lamb & Water Mint Meatballs Origin: Britain | Liberian Jollof Rice Origin: Liberia |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Liberian Pepper Sauce Origin: Liberia |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Lamb Chops with Pepper Sauce Origin: Britain | Liberian Spaghetti Origin: Liberia |
| Khmeli-Suneli Origin: Georgia | Lamb Dhan Saag Origin: India | Limelax (Lime Salmon) Origin: Sweden |
| Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Lamb Noisettes with Bilberries Origin: Britain | Limonana Origin: Israel |
| Khorovats (Armenian Shish Kebabs) Origin: Armenia | Lamb Noisettes with Tomato Salsa Origin: British | Limonata (Lemonade) Origin: Turkey |
| Kibbeh Origin: Lebanon | Lamb Rogan Josh Origin: India | Lincolnshire Haslet Origin: England |
| Kibbeh Origin: Syria | Lamb Shank Madras Origin: India | Liula-kebab Origin: Georgia |
| Kig ha Farz (Meat with Stuffing) Origin: France | Lamb Souvlaki with Tzatziki Origin: Greece | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan |
| Kingdom of Fife Pie Origin: Scotland | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | |
| Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Lamb Stifado Origin: Cyprus |
Page 9 of 18