Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 1996 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1996 recipes in total:
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| Herbed Potato Pastry Origin: British | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Herbes de Provence Origin: France | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Ius in Anguillam (Sauce for Eels II) Origin: Roman |
| Hibiscus and Redcurrant Tea Origin: Fusion | Insalata Caprese Origin: Italy | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman |
| Highland Venison Casserole with Chestnuts Origin: Scotland | Insalata di Riso (Rice Salad) Origin: Italy | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman |
| Hindle Wakes Origin: England | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman |
| Hlalem (Pasta with Beans) Origin: Tunisia | Iraqi Adana Kebab Origin: Iraq | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
| Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Irish Beef In Guinness Origin: Ireland | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Irish Corned Beef Hash Origin: Ireland | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Home-made Peppermint Extract Origin: Britain | Irish Fisherman's Stew Origin: Ireland | Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman |
| Home-style Machanka Origin: Belarus | Irish Hot Pot Origin: Ireland | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Honey Mushroom Stuffing Origin: American | Irish Kidney Soup Origin: Ireland | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Hoppin' John Origin: America | Irish Lamb Stew Origin: Ireland | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Hot Turkey and Black Bean Chili Origin: American | Irish Parliament Bean Soup Origin: Ireland | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Hot Winter Wood Blewit Salad Origin: Britain | Irish Stew Origin: Ireland | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Irish Vegetable Soup Origin: Ireland | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Howtowdie Origin: Scotland | Iron Age Pork and Beans Origin: Ancient | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Isi Ewu (Spiced Goat Head) Origin: Nigeria | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Iced Tomato and Basil Soup Origin: Britain | Isicia Marina (Seafood Patties) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Ius in Sarda II (Sauce for Sardines II) Origin: Roman |
| Iflaghun Origin: Syria | Island Fish Tea Origin: Bahamas | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
| Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Israeli Salad Origin: Israel | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Italian Herbs Origin: American | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Ikan Sabuko (Grilled Tamarind Fish) Origin: East Timor | Italian Salad Dressing Origin: France | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Italian Sauce Origin: Britain | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Italian Seasoning Origin: Italy | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain |
| In Perdice (Of Partridge) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Jackfruit Biryani Origin: Britain |
| In perdice (Boiled Partridge) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Jamaican All-purpose Seasoning Origin: Jamaica |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jamaican Beef Patties Origin: Jamaica |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Jamaican Brown Fish Stew Origin: Jamaica |
| In Sardis (Sauce for Bonito) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman |
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