Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 1996 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1996 recipes in total:
Page 11 of 20
| Laksa Paste Origin: Singapore | Leporis Conditura (Seasoning for Hare) Origin: Roman | Mafé Malienne (Malian Mafé) Origin: Mali |
| Lamb & Water Mint Meatballs Origin: Britain | Les haricots de Paimpol (Pampiol Beans) Origin: France | Maffe aux Legumes Arachide (Beef or Lamb in Peanut Butter) Origin: Senegal |
| Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Les Lentilles (Reunion Lentils) Origin: Reunion | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Lamb Chops with Pepper Sauce Origin: Britain | Les Pais au Four (Jersey Bean Crock) Origin: Jersey | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Lamb Cutlet Casserole Origin: Britain | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon | Mahonia Flower and Mint Lemonade Origin: America |
| Lamb Dhan Saag Origin: India | Libata (Duck with Carrots) Origin: DR-Congo | Majoranas Tokany (Beef with Marjoram) Origin: Hungary |
| Lamb Noisettes with Bilberries Origin: Britain | Liberian Dry Rice Origin: Liberia | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus |
| Lamb Noisettes with Tomato Salsa Origin: Britain | Liberian Jollof Rice Origin: Liberia | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Lamb Rogan Josh Origin: India | Liberian Pepper Sauce Origin: Liberia | Makvlis Supi (Blackberry Soup) Origin: Russia |
| Lamb Shank Madras Origin: India | Liberian Spaghetti Origin: Liberia | Malaysian Laksa Origin: Malaysia |
| Lamb Souvlaki with Tzatziki Origin: Greece | Limelax (Lime Salmon) Origin: Sweden | Mallow Leaf Gumbo Origin: Britain |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Limonana Origin: Israel | Mango Sharbat Origin: India |
| Lamb Stifado Origin: Cyprus | Limonata (Lemonade) Origin: Turkey | Mango Smoothie Origin: American |
| Lamb with Red Wine and Chorizo Origin: Britain | Lincolnshire Haslet Origin: England | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Lamb's Lettuce Pesto Origin: Britain | Linguine with Chanterelles and Leeks Origin: Italy | Manx Broth for a Wedding Origin: Manx |
| Lancashire Hot Pot Origin: England | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain | Manx Lamb Liver and Onions Origin: Manx |
| Lancashire Pizza Origin: England | Liula-kebab Origin: Georgia | Manx Mutton Hot-pot Origin: Manx |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia |
| Lapin Cuit avec des Pruneaux (Stewed Rabbit with Prunes) Origin: Belgium | Liver and Mushrooms with Fusilli Pasta Origin: Italy | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Laska Origin: Malaysia | Liver Oxyrhynchus Origin: Roman | Maria Rundell's Bechamel or White Sauce Origin: Britain |
| Lassi Origin: India | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Lavender Lemonade Origin: American | Llysiau Pob (Roast Vegetables) Origin: Welsh | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Lobio Supi (Red Bean Soup) Origin: Georgia | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador | Marinara Pizza Origin: Italy |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Locro de Zapallo Origin: Peru | Marinated Tofu Skewers Origin: Britain |
| Leftover Turkey Fricassee Origin: Scotland | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Marjoram Jelly Origin: Britain |
| Lemon Basil Crème Brûlée Origin: Fusion | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia |
| Lemongrass Pork with Rice Noodles Origin: Australia | Love-apple Soup Origin: British | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Lucaniae (Lucanian Sausages) Origin: Roman | Masala French Fries Origin: India |
| Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Maafé Origin: Mali | Masala Raita Origin: India |
| Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Mackerel and Samphire Stew Origin: Britain | Mashed Potatoes and Gravy Origin: America |
| Lentil and Hazelnut Burgers Origin: Britain | Mackerel and Tamarind Noodle Soup Origin: Fusion | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Lentil Stew With Sausage Origin: Italy | Mackerel Run Down Origin: Jamaica | |
| Leporem Farsum (Stuffed Hare) Origin: Roman | Madras-style Leftovers Curry Origin: India |
Page 11 of 20