Bunch of mixed herbs.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweet Herbs along with all the recipes employing Sweet Herbs presented on this site, with 1996 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweet Herbs recipes added to this site.
These recipes, all contain Sweet Herbs as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweet Herbs held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweet Herbs Culinary Term entry on this site.
The alphabetical list of all Sweet Herbs recipes on this site follows, (limited to 100 recipes per page). There are 1996 recipes in total:
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| Peach Melba Cheesecake Origin: Britain | Pigeon Breasts Origin: Scotland | Poisson Capitaine en Feuille de Bananaier (White Grouper in Banana Leaves) Origin: Burkina Faso |
| Peapod Soup Origin: Scotland | Pigeon Peas and Rice Origin: Barbados | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pease Pottage Origin: Britain | Pigeon Peas and Rice Origin: Anguilla | Poisson Grillé (Grilled Fish) Origin: Seychelles |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pigeons Bonne Femme Origin: France | Poivrade Sauce Origin: Britain |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pikliz Origin: Haiti | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh | Pilav Limon (Lemon Pasta Pilaf) Origin: Georgia | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino |
| Penang Prawn Curry Origin: Thailand | Pineapple Sage Pound Cake Origin: American | Pollo con Ajo (Chicken with Garlic) Origin: Mexico |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pineapple Smoothie Origin: American | Pollo Guisado (Salvadorean Chicken Stew) Origin: El Salvador |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Piperade Origin: Fusion | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Peppermint Candy Canes Origin: Britain | Pique a lo Macho Origin: Bolivia | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh |
| Peppermint Creams Origin: Scotland | Piroshki Origin: Russia | Porc-Colombo Origin: Guadeloupe |
| Peppermint Patties Origin: American | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman |
| Pepperoni Pizza Origin: Italy | Pisam coques (Peas in Herb Sauce) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Pepperpot Origin: Antigua | Pisam Farsilem (Pressed Peas) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pisca den Foil (Foil-cooked Fish) Origin: Aruba | Porcetta (Roast Pork with Fennel Seed) Origin: Italy |
| Peri-peri Prawn Pasta Origin: South Africa | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Pork and Bacon Meatballs Origin: Britain |
| Peruvian Ceviche Origin: Peru | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Pork and Beans Origin: American |
| Peruvian Seviche Origin: Peru | Pizza (Made Without Yeast) Origin: Argentina | Pork and Chestnut Pie Origin: British |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Pizza alla Rustica Origin: Italy | Pork and Chorizo Enchiladas Origin: Mexico |
| Pesto Pastry Stars Origin: Britain | Pizza Napoletana Origin: Italy | Pork and Sage Kebabs Origin: Britain |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Pork and Seaweed Pie with Potato Crust Origin: England |
| Pheasant Game Soup Origin: Britain | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Pork and Veal Terrine Origin: Britain |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Pork and Yam Pepper Soup Origin: Nigeria |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England |
| Picadillo de Vainicas (Green Bean Picadillo) Origin: Costa Rica | Pizza Sauce Origin: Italy | Pork Pasty Origin: England |
| Picado de Rábano (Radish Salad) Origin: Guatemala | Planked Trout Origin: American | Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion |
| Pick a Pepper Soup Origin: Equatorial Guinea | Plantain and Coconut Beef Soup Origin: Gambia | Pork, Potato and Fennel Casserole Origin: Ireland |
| Pickled Baby Corn Origin: America | Poached Chicken Origin: Britain | Portokaladha Siropi (Orange Squash) Origin: Cyprus |
| Pickled Crow Garlic Bulbs Origin: Britain | Podina Chutney (Mint Chutney) Origin: Pakistan | Portuguese Tomato Sauce Origin: Portugal |
| Pickled Field Mushrooms Origin: American | Point-and-kill Origin: Nigeria | Posna Sarma Origin: North Macedonia |
| Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Pot au Feau Origin: France |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Poisson Andalouse (Fish Andalouse) Origin: France | |
| Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
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