Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Spinach and Apple Soup Origin: Britain | Tchektchouka de Médéa Origin: Algeria | Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy |
| Spinach Tagliatelle Origin: Britain | Teisen Cariad (Welsh Love Cake) Origin: Welsh | Traditional Chicken Liver Parfait Origin: Britain |
| Squash Moussaka Origin: Armenia | Telo met Bakkeljauw (Fried Cassava with Salt Cod) Origin: Suriname | Tripe Soup Origin: Britain |
| Squash Stuffed with Freekah and Peppers Origin: Lebanon | Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | Troskinti Raudoni Kopustai (Braised Red Cabbage with Sour Cream) Origin: Russia |
| Sri Lanka Style Jackfruit Seed Curry Origin: Sri Lanka | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Tukasu (Mutton Stew with Dumplings) Origin: Mali |
| Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Thai Yellow Curry Paste Origin: Thailand | Tunisian Chicken and Pumpkin Couscous Origin: Libya |
| Stuffed Nasturtium Leaves Origin: Fusion | Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Turkey Beanpot Origin: Britain |
| Subliwal (Pumpkin Rice Pudding) Origin: Palau | The Ultimate Chilli Con Carne Origin: Fusion | Ube Cheesecake Origin: Austria |
| Summer Lamb Casserole Origin: Britain | The Ultimate Sharing Nachos Origin: Fusion | Ugandan Curried Potatoes Origin: Uganda |
| Sunday Stew Origin: Nigeria | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Ukrainian Borscht Origin: Ukraine |
| Supplì alla Romana (Roman Suppli) Origin: Italy | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Umak Çorbası (Umak Soup) Origin: Turkey |
| Supplì alla Romana (Roman Suppli) Origin: Vatican City | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Uruguayan Tuco Origin: Uruguay |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Vadouvan Butter Halibut Origin: France |
| Surinamese Nasi Goreng Origin: Suriname | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Vadouvan Chicken Curry Origin: France |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Veau à l'indienne (Indian-style veal) Origin: France |
| Swahili Aubergine Curry Origin: East Africa | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Vegetarian Chili Beans Origin: American |
| Sweet and Sour Noodles with Chicken Origin: China | Three-cornered Leek Purée Origin: Britain | Vegetarian Jollof Rice Origin: Fusion |
| Sweet and Sour Pork Origin: China | Thyme Bomb Drummers Origin: British | Vegetarian Jollof Rice Accompaniment Origin: Nigeria |
| Sweet Cicely and Raspberry Jelly Origin: Britain | Tieb au Poulet (Chicken and Rice) Origin: Mali | Vegetarian Kibbeh Origin: India |
| Sweet Potato Brownies Origin: Britain | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Vegetarian Lentil Cottage Pie Origin: Britain |
| Sweet Potato Ice Cream Origin: American | Tiepbouyape Origin: Senegal | Vegetarian Somerset Stew Origin: Britain |
| Taiwanese Beef Noodle Soup Origin: Taiwan | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Venison and Dark Chocolate Chili Origin: Fusion |
| Tamal de Olla Origin: Panama | Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Venison Lasagne Origin: Fusion |
| Tandoori Garlic Chilli Chicken Origin: Britain | Tiguadege Na Origin: Mali | Venison, Field Mushroom and Ale Pudding Origin: Scotland |
| Tanzanian Meat Curry Origin: Tanzania | Tikka Masala Origin: India | Verulam-style Curried Jackfruit Origin: South Africa |
| Tariwala Murgh (Home-style Chicken Curry) Origin: India | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Victorian Mango Fool Origin: Anglo-Indian |
| Tarte à la mangue 1 (Mango Tart with Mango Custard Filling) Origin: Saint Barthelemy | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Vietnamese Fried Red Rice Origin: Fusion |
| Tarte à la mangue 2 (Mango Tart with Pastry Cream and Mango Custard Filling) Origin: Saint Barthelemy | Timpana (Baked Macaroni Pie) Origin: Malta | Vindaloo Masala Origin: Britain |
| Tarte à la mangue 3 (Mango Tart with Pastry Cream and Fresh Mango Slices) Origin: Saint Barthelemy | Tocco (Genoese Meat Sauce) Origin: Italy | Virgin Islands Pates Origin: British Virgin Islands |
| Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tomato Sauce for Keeping I Origin: British | Virgin Islands Pates Origin: US Virgin Islands |
| Tas-Kebab (Lamb Cooked in Wine) Origin: Bulgaria | Tomato Sauce for Pizza Origin: Italy | Wild Gooseberry Ice Cream Origin: Greenland |
| Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia | Tomato Sauce with Emperor's Mint for Pizza Origin: British | Wild Greens Puree Origin: Britain |
| Tausug Beef Kulma Origin: Philippines | Tomato Smoor Origin: South Africa | |
| Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | Tonkatsu Sauce Origin: Japan |
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