Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 875 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 875 recipes in total:
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| Teisen Cariad (Welsh Love Cake) Origin: Welsh | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Vegetarian Jollof Rice Accompaniment Origin: Nigeria |
| Telo met Bakkeljauw (Fried Cassava with Salt Cod) Origin: Suriname | Timpana (Baked Macaroni Pie) Origin: Malta | Vegetarian Kibbeh Origin: India |
| Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | Tocco (Genoese Meat Sauce) Origin: Italy | Vegetarian Lentil Cottage Pie Origin: Britain |
| Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Tomato Sauce for Keeping I Origin: British | Vegetarian Somerset Stew Origin: Britain |
| Thai Yellow Curry Paste Origin: Thailand | Tomato Sauce for Pizza Origin: Italy | Venison and Dark Chocolate Chili Origin: Fusion |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tomato Sauce with Emperor's Mint for Pizza Origin: British | Venison, Field Mushroom and Ale Pudding Origin: Scotland |
| The Ultimate Chilli Con Carne Origin: Fusion | Tomato Smoor Origin: South Africa | Verulam-style Curried Jackfruit Origin: South Africa |
| The Ultimate Sharing Nachos Origin: Fusion | Tonkatsu Sauce Origin: Japan | Victorian Mango Fool Origin: Anglo-Indian |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy | Vietnamese Fried Red Rice Origin: Fusion |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Traditional Chicken Liver Parfait Origin: Britain | Vindaloo Masala Origin: Britain |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Tripe Soup Origin: Britain | Virgin Islands Pates Origin: British Virgin Islands |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Troskinti Raudoni Kopustai (Braised Red Cabbage with Sour Cream) Origin: Russia | Virgin Islands Pates Origin: US Virgin Islands |
| Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Tukasu (Mutton Stew with Dumplings) Origin: Mali | Wild Gooseberry Ice Cream Origin: Greenland |
| Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Tunisian Chicken and Pumpkin Couscous Origin: Libya | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Turkey Beanpot Origin: Britain | Xarba Arbija (Libyan Soup) Origin: Libya |
| Three-cornered Leek Purée Origin: Britain | Ube Cheesecake Origin: Austria | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Thyme Bomb Drummers Origin: British | Ugandan Curried Potatoes Origin: Uganda | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Tieb au Poulet (Chicken and Rice) Origin: Mali | Ukrainian Borscht Origin: Ukraine | Yambo Origin: Aruba |
| Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Umak Çorbası (Umak Soup) Origin: Turkey | Yaroa Dominicana Origin: Dominican Republic |
| Tiepbouyape Origin: Senegal | Uruguayan Tuco Origin: Uruguay | Yebeh Stew Origin: Sierra Leone |
| Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Vadouvan Butter Halibut Origin: France | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Vadouvan Chicken Curry Origin: France | Zamé Origin: Mali |
| Tiguadege Na Origin: Mali | Veau à l'indienne (Indian-style veal) Origin: France | Zereshk Polo Origin: Iran |
| Tikka Masala Origin: India | Vegetarian Chili Beans Origin: American | Zom (Bitter Greens with Meat) Origin: Cameroon |
| Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Vegetarian Jollof Rice Origin: Fusion | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
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