Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 875 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 875 recipes in total:
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| Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Slow Cooker Aloo Gobi Origin: Britain | Squash Stuffed with Freekah and Peppers Origin: Lebanon |
| Sauce Diable Origin: France | Slow Cooker Chicken Korma Origin: Britain | Sri Lanka Style Jackfruit Seed Curry Origin: Sri Lanka |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Slow Cooker Turkey and Lentil Chili Origin: American | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Slow-cooked Lamb Madras Origin: Britain | Stuffed Nasturtium Leaves Origin: Fusion |
| Sauce Légume Origin: Benin | Smoked Mackerel Pâté IV Origin: Britain | Subliwal (Pumpkin Rice Pudding) Origin: Palau |
| Sauce Oseille (Sorrel Sauce) Origin: Burkina Faso | Smoked Salmon with Pea Pancakes Origin: Britain | Summer Lamb Casserole Origin: Britain |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Smoky Prawn Jollof Rice Origin: Nigeria | Sunday Stew Origin: Nigeria |
| Sauerkraut Filling for Vareniki Origin: Ukraine | Smoky Pumpkin Chili Origin: American | Supplì alla Romana (Roman Suppli) Origin: Italy |
| Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia | Smothie à l'avocat (Avocado Smoothie) Origin: Mauritania | Supplì alla Romana (Roman Suppli) Origin: Vatican City |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname |
| Schwalbennester (Bavarian Veal) Origin: Germany | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Surinamese Nasi Goreng Origin: Suriname |
| Sea Purslane and Sea Rocket Purée Origin: Britain | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria |
| Seafood Chili Origin: American | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico | Swahili Aubergine Curry Origin: East Africa |
| Seaweed, Greens, and Feta Spring Omelette Origin: Britain | Sopi di Piská (Fish Soup) Origin: Aruba | Sweet and Sour Noodles with Chicken Origin: China |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Sopi di Piská (Fish Soup) Origin: Bonaire | Sweet and Sour Pork Origin: China |
| Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli) Origin: Turkey | Sopi di Piská (Fish Soup) Origin: Curacao | Sweet Cicely and Raspberry Jelly Origin: Britain |
| Semizotu Yemegi (Turkish Purslane Stew) Origin: Turkey | Soubise Purée Origin: France | Sweet Potato Brownies Origin: Britain |
| Sewin with Samphire and Laver Purée Origin: Britain | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Sweet Potato Ice Cream Origin: American |
| Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Soupe de mouton (Mutton soup) Origin: Saint-Martin | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Soupe Kandja Origin: Mali | Tamal de Olla Origin: Panama |
| Sharbat Libya (Libyan Soup) Origin: Libya | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Tandoori Garlic Chilli Chicken Origin: Britain |
| Shatkora Beef Curry BIR Origin: Britain | Soupou Konkoé (Smoked Fish Soup) Origin: Guinea | Tanzanian Meat Curry Origin: Tanzania |
| Shattoo Water Origin: Dominica | Soupou Tehou (Beef Soup) Origin: Guinea | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Shawarma Spice and Paste Origin: Levant | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Tarte à la mangue 1 (Mango Tart with Mango Custard Filling) Origin: Saint Barthelemy |
| Shchi (Russian Cabbage Soup) Origin: Russia | Spanagh Geragoor (Spinach and Rice Stew) Origin: Armenia | Tarte à la mangue 2 (Mango Tart with Pastry Cream and Mango Custard Filling) Origin: Saint Barthelemy |
| Shito (Dark Chilli Sambal) Origin: Ghana | Special Chicken Bengal Origin: Britain | Tarte à la mangue 3 (Mango Tart with Pastry Cream and Fresh Mango Slices) Origin: Saint Barthelemy |
| Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Special Pizza Tomato Sauce Origin: Italy | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh |
| Shtitha Batata (Potato Stew) Origin: Algeria | Spiced Medlar Loaf Origin: Britain | Tas-Kebab (Lamb Cooked in Wine) Origin: Bulgaria |
| Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | Spicy Carlin Pea Soup with Roasted Peppers Origin: Britain | Tass Kebab (Fried Lamb in Tomato Sauce) Origin: Armenia |
| Sierra Leonean Style Couscous Origin: Sierra Leone | Spicy Chilli Bean Soup Origin: Britain | Tausug Beef Kulma Origin: Philippines |
| Sierra Leonian Rice Bread Origin: Sierra Leone | Spicy Sambar Curry Origin: Britain | Tavuk Döner (Turkish Doner Kebab) Origin: Turkey |
| Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Spinach and Apple Soup Origin: Britain | Tchektchouka de Médéa Origin: Algeria |
| Simple Nettle Purée Origin: Britain | Spinach Tagliatelle Origin: Britain | |
| Sint Maarten Lokri Origin: Sint Maarten | Squash Moussaka Origin: Armenia |
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