FabulousFusionFood's Cook's Guide for Purée 8th Page

Home made tomato purée (paste) in a jar Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 912 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.

These recipes, all contain Purée as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.


The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:

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Riz Gras du Burkinabé
(Burkina Faso Fat Rice)
     Origin: Burkina Faso
Sauce Diable
     Origin: France
Slow Cooker Aloo Gobi
     Origin: Britain
Riz Wolof
(Wolof Rice)
     Origin: Guinea
Sauce Gombo et Boeuf
(Okra Sauce with Beef)
     Origin: Burkina Faso
Slow Cooker Chicken Korma
     Origin: Britain
Rogan Josh Masala
     Origin: Britain
Sauce Koumrangan
(Hibiscus Leaf Sauce)
     Origin: Chad
Slow Cooker Turkey and Lentil Chili
     Origin: American
Roosterkoek with Filling II
     Origin: South Africa
Sauce Légume
     Origin: Benin
Slow-cooked Lamb Madras
     Origin: Britain
Rose Hip Pudding
     Origin: American
Sauce Oseille
(Sorrel Sauce)
     Origin: Burkina Faso
Smoked Mackerel Pâté IV
     Origin: Britain
Rose Hip Soup
     Origin: Britain
Sauci Yohss
(Gambian Mussel Meats in Tomato Sauce
with Potatoes)
     Origin: Gambia
Smoked Salmon with Pea Pancakes
     Origin: Britain
Rosehip Purée
     Origin: Fusion
Sauerkraut Filling for Vareniki
     Origin: Ukraine
Smoky Prawn Jollof Rice
     Origin: Nigeria
Rostbraten Mit Pilzfulle
(Roast Beef with Mushroom Stuffing)
     Origin: Germany
Sausage, Haricot Bean and Red Wine
Casserole

     Origin: British
Smoky Pumpkin Chili
     Origin: American
Rosti Tatws a Chaws
(Welsh Potato and Cheese Rosti)
     Origin: Welsh
Sauté de cerf a la calédonienne
(New Caledonian-Style Venison Sauté)
     Origin: New Caledonia
Smothie à l'avocat
(Avocado Smoothie)
     Origin: Mauritania
Rosto
     Origin: Gibraltar
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia
Saag Bhaji
(Spinach Curry)
     Origin: India
Schwalbennester
(Bavarian Veal)
     Origin: Germany
Solyanka
(Russian Sweet and Sour Meat Soup)
     Origin: Russia
Saagwala Murg
(Chicken Saagwala)
     Origin: India
Sea Purslane and Sea Rocket Purée
     Origin: Britain
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Saba Breadfruit Curry
     Origin: Saba
Seafood Chili
     Origin: American
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Saban Pot
     Origin: Saba
Seaweed, Greens, and Feta Spring
Omelette

     Origin: Britain
Sopi di Piská
(Fish Soup)
     Origin: Aruba
Saffron Broth
     Origin: Britain
Seengre ke Satha Tori Kari
(Courgette Curry with Radish Pods)
     Origin: India
Sopi di Piská
(Fish Soup)
     Origin: Bonaire
Saint Vincent Curry Breadfruit
     Origin: Saint Vincent
Sehriyeli Sebze Çorbası
(Vegetable Soup with Vermicelli)
     Origin: Turkey
Sopi di Piská
(Fish Soup)
     Origin: Curacao
Salade de morue
(Salt Cod Salad)
     Origin: Saint-Martin
Semizotu Yemegi
(Turkish Purslane Stew)
     Origin: Turkey
Soubise Purée
     Origin: France
Salata Aswad be Zabadi
(Fried Aubergine Salad)
     Origin: South Sudan
Sewin with Samphire and Laver
Purée

     Origin: Britain
Souko Dounguouri
(Meat Stew with White Beans)
     Origin: Niger
Salmon Durban Curry
     Origin: Fusion
Shakshooka
(Egg and Chilli Breakfast)
     Origin: Libya
Soupe de mouton
(Mutton soup)
     Origin: Saint-Martin
Salone-style Scotch Eggs
     Origin: Sierra Leone
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Soupe Kandja
     Origin: Mali
Salsa de Chile Rojo
(Red Chilli Sauce)
     Origin: Spain
Sharbat Libya
(Libyan Soup)
     Origin: Libya
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Salsa Pebre
     Origin: Chile
Shatkora Beef Curry BIR
     Origin: Britain
Soupou Konkoé
(Smoked Fish Soup)
     Origin: Guinea
Salsa Pizzaiola
     Origin: Italy
Shattoo Water
     Origin: Dominica
Soupou Tehou
(Beef Soup)
     Origin: Guinea
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Shawarma Spice and Paste
     Origin: Levant
Spagetti biz-zalza tal-Qarnit
(Spaghetti with Octopus Sauce)
     Origin: Malta
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Shchi
(Russian Cabbage Soup)
     Origin: Russia
Spanagh Geragoor
(Spinach and Rice Stew)
     Origin: Armenia
Sao Tomean Feijoada
     Origin: Sao Tome
Shito
(Dark Chilli Sambal)
     Origin: Ghana
Special Chicken Bengal
     Origin: Britain
Satan's Fantasy Chili
     Origin: American
Shito
(Ghanaian Black Chilli Sauce)
     Origin: Ghana
Special Pizza Tomato Sauce
     Origin: Italy
Sauce Arachide de Burkina Faso
(Burkinabe Peanut Sauce)
     Origin: Burkina Faso
Shtitha Batata
(Potato Stew)
     Origin: Algeria
Spiced Medlar Loaf
     Origin: Britain
Sauce aux Arachides du Tchad
(Chadian Peanut Sauce)
     Origin: Chad
Sibierskie Pelmeni
(Siberian Meat Dumplings)
     Origin: Siberia
Spicy Carlin Pea Soup with Roasted
Peppers

     Origin: Britain
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Sierra Leonean Style Couscous
     Origin: Sierra Leone
Spicy Chilli Bean Soup
     Origin: Britain
Sauce Choron
(Choron Sauce)
     Origin: France
Sierra Leonian Rice Bread
     Origin: Sierra Leone
Spicy Sambar Curry
     Origin: Britain
Sauce d'Arachide
(Beninese Peanut Sauce)
     Origin: Benin
Silsi
(Eritrean Tomato Sauce)
     Origin: Eritrea
Spicy Spare Ribs
     Origin: British
Sauce de Lapin
(Rabbit Sauce)
     Origin: Gabon
Simple Nettle Purée
     Origin: Britain
Sauce de Tamarin Pimentée
(Spicy Tamarind Sauce)
     Origin: Burkina Faso
Sint Maarten Lokri
     Origin: Sint Maarten

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