FabulousFusionFood's Cook's Guide for Purée 5th Page

Home made tomato purée (paste) in a jar Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 912 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.

These recipes, all contain Purée as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.


The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:

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Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Luwombo
()
     Origin: Uganda
Mfumbwa
(Gnetum and Fish Stew)
     Origin: Mali
Koupepia
(Dolmades)
     Origin: Cyprus
M'hajeb
(Filled Pastries)
     Origin: Algeria
Microwave Bacon Dip
     Origin: Britain
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
M'raad
(Egyptian Aubergine Salad)
     Origin: Egypt
Microwave Beef Spice Hotpot
     Origin: Britain
Kukulu Musamma
     Origin: Sri Lanka
Maafé
     Origin: Mali
Microwave Casseroled Pigeons in Port
Wine

     Origin: Britain
Kuru Fasulye
     Origin: Turkey
Macher Jhol
(Bengali Carp Curry)
     Origin: India
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Lækker mørbradgryde
(Pork Tenderloin Casserole)
     Origin: Denmark
Machli ka Salna
(Fish Steak Curry)
     Origin: India
Microwave Red Pepper and Tomato Soup
     Origin: Britain
Laal Chicken Curry
     Origin: Britain
Madras Curry Paste
     Origin: Britain
Microwave Spicy Pork Stroganoff
     Origin: Britain
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Lagman
     Origin: Kyrgyzstan
mafè tatou nènn
(Naked Peanut Stew)
     Origin: Mali
Minestra
(Maltese Vegetable Soup)
     Origin: Malta
Lagman
     Origin: Turkmenistan
Maffé Mauritanienne
(Aubergines and Pumpkin)
     Origin: Mauritania
Minestrone Toscana
(Tuscan Minestrone Soup)
     Origin: Italy
Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Magatla
(Oxtail Casserole)
     Origin: Botswana
Mini Curried Shepherd's Pie
     Origin: South Africa
Lahmajoun
     Origin: Armenia
Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Misir W'ot
     Origin: Ethiopia
Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Mahluta Çorbası
(Red Lentil Soup)
     Origin: Turkey
Mixtura cum Nucibus
(Hazelnuts with Herb Purée)
     Origin: Roman
Lamb Bhuna
     Origin: India
Makaronia tou Fournou
(Oven-baked Macaroni with Layers of
Minced Meat)
     Origin: Cyprus
Miyan Kuuka Soup
(Fish and Baobab Leaf Powder Soup)
     Origin: Ghana
Lamb Rogan Josh
     Origin: India
Makhan Chicken
     Origin: India
Mochi Doughnuts
     Origin: Hawaii
Lamb Stew with Chestnuts and
Pomegranates

     Origin: Georgia
Makhni Curry Sauce
     Origin: India
Mogatla
(Oxtail Casserole)
     Origin: Botswana
Lammfärsfyllda
squashbåtar

(Lamb-stuffed Squash Boats)
     Origin: Sweden
Malai Kofta with Spicy Gravy
     Origin: India
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
Molokhia
(Jute Mallow Soup)
     Origin: Egypt
Lasagne al Forno
     Origin: Italy
Mango Coulis
     Origin: French Guiana
Monkey Gland Sauce
     Origin: Zimbabwe
Lazania sto Fourno
(Oven-baked Cypriot Lasagne)
     Origin: Cyprus
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon
Monkfish Wellington
     Origin: Britain
Left-over Game Curry
     Origin: India
Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: French Guiana
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Masala Snoek
     Origin: South Africa
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Guadeloupe
Leftovers Butter Turkey
     Origin: Britain
Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Martinique
Leftovers Lamb Ragu
     Origin: Britain
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint Barthelemy
Libata
(Duck with Carrots)
     Origin: DR-Congo
Mauritanian Thieboudienne
     Origin: Mauritius
Mont Blanc Coco Antillais
(Antillean Coconut Mont Blanc Cake)
     Origin: Saint-Martin
Liberian Eggplant Stew
     Origin: Liberia
Mayotte Brochettes de Boeuf
     Origin: Mayotte
Mont Blancs
     Origin: France
Liberian Jollof Rice
     Origin: Liberia
Medlar Cheese and Medlar Purée
     Origin: Britain
Moqueca de Peixe
(Braised Whole Fish)
     Origin: Guinea-Bissau
Liberian Pepper Sauce
     Origin: Liberia
Medlar Gelato
     Origin: Italy
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Liberian Pumpkin Soup
     Origin: Liberia
Medlar Muffins with Medlar Cream
Cheese Icing

     Origin: Britain
Moroccan Chicken Harira
     Origin: Morocco
Liberian Spaghetti
     Origin: Liberia
Medlar, Treacle and Spice Cake
     Origin: Britain
Moroccan Harira
     Origin: Morocco
Liberian Split Peas
     Origin: Liberia
Mexican Crockpot Chili
     Origin: American
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Liberian-style Fried Cabbage
     Origin: Liberia
Mexican Red Sauce
     Origin: American
Moroccan Vegetable Harira
     Origin: Morocco
Liver and Mushrooms with Fusilli Pasta
     Origin: Italy
Mexican-style Chilli Ribs
     Origin: South Africa
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Meygoo Dopiyazeh
(Persian Prawn, Pepper and Onion Curry)
     Origin: Iran

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