FabulousFusionFood's Cook's Guide for Purée 5th Page

Home made tomato purée (paste) in a jar Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 733 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.

These recipes, all contain Purée as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.


The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:

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Moqueca de Peixe
(Braised Whole Fish)
     Origin: Guinea-Bissau
Nkrakrakwam
(Ghanaian Light Soup)
     Origin: Ghana
Peach Sherbet
     Origin: American
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Nouméa Sauce au Chien
     Origin: New Caledonia
Peanut Chicken Curry
     Origin: Fusion
Moroccan Chicken Harira
     Origin: Morocco
Num Pa-chok Tirk Ka-chuii
(Khmer Noodle Soup with Fingerroot)
     Origin: Cambodia
Peas and Rice
     Origin: Turks Caicos
Moroccan Harira
     Origin: Morocco
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Peasant Soup
     Origin: Britain
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Peixe Grelhado
(Grilled Fish)
     Origin: Guinea-Bissau
Moroccan Vegetable Harira
     Origin: Morocco
Obe-Onigba
(Garden Egg Sauce)
     Origin: Nigeria
Pepper Chicken
     Origin: Sierra Leone
Moula Kawal
(Kawal Sauce)
     Origin: Chad
Oignons à la Monégasque
(Sweet and Sour Onions, Monegasque
Style)
     Origin: Monaco
Perfect Pumpkin Pie
     Origin: American
Mousse de Gibier
(Mousse of Game)
     Origin: France
Oleleh
     Origin: Sierra Leone
Phaal Chicken Curry
     Origin: India
Mousseline de fruit à pain
(Breadfruit mousseline)
     Origin: Martinique
Olusatra
(Alexanders with Raisin Sauce)
     Origin: Roman
Picado à Madeirense
(Beef Tips, Madeiran Style)
     Origin: Portugal
Mozambican Prego no Pão
(Mozambican Prego Rolls)
     Origin: Mozambique
Oregon Grape and Lemon Curd
     Origin: America
Pickle Chicken Curry
     Origin: India
Muhammara
(Syrian Sweet Pepper Spread)
     Origin: Syria
Osban
(Offal Sausages)
     Origin: Libya
Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Mullet Soup
     Origin: Cornwall
Pâté Rouge
(Red Pâté)
     Origin: Benin
Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Mumbai Pav Bhaji
     Origin: India
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Pilau Mouton de Comores
(Comorian Mutton Pilau)
     Origin: Comoros
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland
Pilipili ya Kukaanga
(Kenyan Chilli Sauce)
     Origin: Kenya
Mushroom Madras
     Origin: Britain
Pain de Viande
(Venison Meatloaf)
     Origin: Canada
Pineappleweed and Coconut Ice Lollies
     Origin: Britain
Mushroom Masala
     Origin: India
Pakistani Chicken Curry
     Origin: Pakistan
Pink Leg of Lamb
     Origin: Turkey
Mutton Saag
     Origin: India
Palpina
(Purslane and Lentil Soup)
     Origin: Iran
Pinon au Dindon
(Pinon with Turkey)
     Origin: Togo
Naga Chicken Curry
     Origin: Britain
Paneer Butter Masala
     Origin: India
Pisca Hasa
(Fried Fish)
     Origin: Aruba
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Paneer Makhani
     Origin: India
Pisken Balyk
(Boiled Fish)
     Origin: Kazakhstan
Nandji
     Origin: Mali
Paneer Maza
(Chilli Paneer)
     Origin: India
Pizza (Made Without Yeast)
     Origin: Argentina
Nandji de Boeuf
(Nandji of Beef)
     Origin: Cote dIvoire
Paneer Pasanda
     Origin: India
Pizza Sauce
     Origin: Italy
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Paneer Tikka Masala
     Origin: India
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Ndambé à la Sauce Tomateh
(Bean and Meat Stew in Tomato Sauce)
     Origin: Senegal
Paprika Sausage
     Origin: British
Plasas
(Sierra Leonean Chicken Peanut Stew)
     Origin: Sierra Leone
Nettle Purée
     Origin: Britain
Party Jollof Rice
     Origin: Nigeria
Plat Songhay
(Songhay Dish)
     Origin: Mali
Nettle Purée Fritters
     Origin: Britain
Pasta with Olives and Caperberries
     Origin: Britain
Po'e
     Origin: Tahiti
Nettle Tagliatelle
     Origin: Britain
Pastai cig carw gyda chennin a chaead
thatws rosti

(Venison Pie with Leeks and Rosti
Topping)
     Origin: Welsh
Po'e
     Origin: Easter Island
New Orleans Style Pumpkin Pie
     Origin: South Africa
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Poisson aux Fines Herbes
(Herbed Fish)
     Origin: Mauritius
Nigeria Challenge BIR Curry
     Origin: Fusion
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Curacao
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Nigerian Catfish Stew
     Origin: Nigeria
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Pollo Guisado
(Dominican Stewed Chicken)
     Origin: Dominican Republic
Nigerian Chicken Stew
     Origin: Nigeria
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Pollo Relleno
(Stuffed Chicken, Andalusian Style)
     Origin: Spain
Nigerian Goat Stew
     Origin: Nigeria
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Pom
     Origin: Suriname
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Pomegranate Ice
     Origin: South Africa
Nigerian-style Spaghetti
     Origin: Nigeria
Pastelles
     Origin: Trinidad
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Pašticada
(Croatian Beef Stew)
     Origin: Croatia

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