Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 875 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 875 recipes in total:
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| Lagman Origin: Turkmenistan | Magatla (Oxtail Casserole) Origin: Botswana | Mini Curried Shepherd's Pie Origin: South Africa |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Mahjouba (Algerian Crêpes) Origin: Algeria | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Lahmajoun Origin: Armenia | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey | Miyan Kuuka Soup (Fish and Baobab Leaf Powder Soup) Origin: Ghana |
| Lamb and Apricot Cape Malay Curry Origin: South Africa | Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Mochi Doughnuts Origin: Hawaii |
| Lamb Bhuna Origin: India | Makhan Chicken Origin: India | Mogatla (Oxtail Casserole) Origin: Botswana |
| Lamb Rogan Josh Origin: India | Makhni Curry Sauce Origin: India | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Malai Kofta with Spicy Gravy Origin: India | Molokhia (Jute Mallow Soup) Origin: Egypt |
| Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden | Mango and Lemon Myrtle Cheese Cake Origin: Australia | Monkey Gland Sauce Origin: Zimbabwe |
| Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Mango Coulis Origin: French Guiana | Monkfish Wellington Origin: Britain |
| Lasagne al Forno Origin: Italy | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: French Guiana |
| Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint Barthelemy |
| Left-over Game Curry Origin: India | Masala Snoek Origin: South Africa | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Saint-Martin |
| Leftover Turkey and Chickpea Curry Origin: Fusion | Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Guadeloupe |
| Leftovers Butter Turkey Origin: Britain | Massak'a (Egyptian Moussaka) Origin: Egypt | Mont Blanc Coco Antillais (Antillean Coconut Mont Blanc Cake) Origin: Martinique |
| Leftovers Lamb Ragu Origin: Britain | Mauritanian Thieboudienne Origin: Mauritius | Mont Blancs Origin: France |
| Libata (Duck with Carrots) Origin: DR-Congo | Mayotte Brochettes de Boeuf Origin: Mayotte | Moqueca de Peixe (Braised Whole Fish) Origin: Guinea-Bissau |
| Liberian Eggplant Stew Origin: Liberia | Medlar Cheese and Medlar Purée Origin: Britain | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Liberian Jollof Rice Origin: Liberia | Medlar Gelato Origin: Italy | Moroccan Chicken Harira Origin: Morocco |
| Liberian Pepper Sauce Origin: Liberia | Medlar Muffins with Medlar Cream Cheese Icing Origin: Britain | Moroccan Harira Origin: Morocco |
| Liberian Spaghetti Origin: Liberia | Medlar, Treacle and Spice Cake Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Liberian Split Peas Origin: Liberia | Mexican Crockpot Chili Origin: American | Moroccan Vegetable Harira Origin: Morocco |
| Liberian-style Fried Cabbage Origin: Liberia | Mexican Red Sauce Origin: American | Moula Kawal (Kawal Sauce) Origin: Chad |
| Liver and Mushrooms with Fusilli Pasta Origin: Italy | Mexican-style Chilli Ribs Origin: South Africa | Mousse de Gibier (Mousse of Game) Origin: France |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique |
| Luwombo () Origin: Uganda | Mfumbwa (Gnetum and Fish Stew) Origin: Mali | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
| M'hajeb (Filled Pastries) Origin: Algeria | Microwave Bacon Dip Origin: Britain | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria |
| M'raad (Egyptian Aubergine Salad) Origin: Egypt | Microwave Beef Spice Hotpot Origin: Britain | Mullet Soup Origin: Cornwall |
| Maafé Origin: Mali | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mumbai Pav Bhaji Origin: India |
| Macher Jhol (Bengali Carp Curry) Origin: India | Microwave Garam Masala Vegetable Curry Origin: Britain | Murgh Rasedaar (Chicken Leg Curry) Origin: India |
| Machli ka Salna (Fish Steak Curry) Origin: India | Microwave Red Pepper and Tomato Soup Origin: Britain | Mushroom Madras Origin: Britain |
| Madras Curry Paste Origin: Britain | Microwave Spicy Pork Stroganoff Origin: Britain | Mushroom Masala Origin: India |
| Mafé Malienne (Malian Mafé) Origin: Mali | Mijoté d'agneau aux gombos (Braised Lamb with Okra) Origin: Mali | Mushroom Tacos Origin: Britain |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Minestra (Maltese Vegetable Soup) Origin: Malta | |
| Maffé Mauritanienne (Aubergines and Pumpkin) Origin: Mauritania | Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy |
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