Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Moula Kawal (Kawal Sauce) Origin: Chad | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Pastechi di Tonijn (Tuna Pastechi) Origin: Curacao |
| Mousse de Gibier (Mousse of Game) Origin: France | Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Nouméa Sauce au Chien Origin: New Caledonia | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
| Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique | Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
| Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
| Mullet Soup Origin: Cornwall | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Pastelles Origin: Trinidad |
| Mumbai Pav Bhaji Origin: India | Obe-Onigba (Garden Egg Sauce) Origin: Nigeria | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Peach Sherbet Origin: American |
| Mushroom Madras Origin: Britain | Oleleh Origin: Sierra Leone | Peanut Chicken Curry Origin: Fusion |
| Mushroom Masala Origin: India | Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Peas and Rice Origin: Turks Caicos |
| Mushroom Tacos Origin: Britain | Oregon Grape and Lemon Curd Origin: America | Peasant Soup Origin: Britain |
| Mutton Saag Origin: India | Osban (Offal Sausages) Origin: Libya | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Mutton with Peppers and Chironji Origin: India | Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy | Pepper Chicken Origin: Sierra Leone |
| Naga Chicken Curry Origin: Britain | Oven-baked Jollof Rice Origin: Nigeria | Perfect Pumpkin Pie Origin: American |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Pâté Rouge (Red Pâté) Origin: Benin | Phaal Chicken Curry Origin: India |
| Namibian Beef Stew With Potatoes And Carrots Origin: Namibia | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Nandji Origin: Mali | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Pickle Chicken Curry Origin: India |
| Nandji de Boeuf (Nandji of Beef) Origin: Cote dIvoire | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros |
| Nandji Ivorienne Origin: Cote dIvoire | Pain de Viande (Venison Meatloaf) Origin: Canada | Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Pakistani Chicken Curry Origin: Pakistan | Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros |
| Ndambé à la Sauce Tomateh (Bean and Meat Stew in Tomato Sauce) Origin: Senegal | Palermo Pizza Sauce Origin: Italy | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya |
| Neck of Mutton with Purée of Sorrel Origin: British | Palpina (Purslane and Lentil Soup) Origin: Iran | Pineappleweed and Coconut Ice Lollies Origin: Britain |
| Nettle Pâté Origin: British | Paneer Butter Masala Origin: India | Pink Leg of Lamb Origin: Turkey |
| Nettle Purée Origin: Britain | Paneer Makhani Origin: India | Pinon au Dindon (Pinon with Turkey) Origin: Togo |
| Nettle Purée and Oatmeal Cakes (Nettle Purée Oatcakes) Origin: British | Paneer Maza (Chilli Paneer) Origin: India | Pisca Hasa (Fried Fish) Origin: Aruba |
| Nettle Purée Fritters Origin: Britain | Paneer Pasanda Origin: India | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Nettle Tagliatelle Origin: Britain | Paneer Tikka Masala Origin: India | Pizza (Made Without Yeast) Origin: Argentina |
| New Orleans Style Pumpkin Pie Origin: South Africa | Paprika Pork Origin: Britain | Pizza Sauce Origin: Italy |
| Nigeria Challenge BIR Curry Origin: Fusion | Paprika Sausage Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Nigerian Catfish Stew Origin: Nigeria | Party Jollof Rice Origin: Nigeria | Plantain and Coconut Beef Soup Origin: Gambia |
| Nigerian Chicken Stew Origin: Nigeria | Pasilla Mole Origin: Britain | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Nigerian Goat Stew Origin: Nigeria | Pasta with Olives and Caperberries Origin: Britain | Plat Songhay (Songhay Dish) Origin: Mali |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | |
| Nigerian-style Spaghetti Origin: Nigeria | Pastechi di Tonijn (Tuna Pastechi) Origin: Aruba |
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