Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 875 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 875 recipes in total:
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| Ginger-garlic Paste Origin: India | Ignames à la sauce tomate (Yams with Tomato Sauce) Origin: Burkina Faso | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| Githeri Origin: Kenya | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Ikokore Origin: Nigeria | Keema Curry Origin: Pakistan |
| Goat Brochettes Origin: Rwanda | Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Keema Mattar Origin: India |
| Goat Meat Groundnut Soup Origin: Ghana | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Goat Meat With Peas and Rice Origin: Saba | Indo-Chinese Szechwan Sauce Origin: India | Kenyan Chicken Tikka Origin: Kenya |
| Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Iraqi Adana Kebab Origin: Iraq | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Gosht Pullao (Beef Pullao) Origin: India | Israeli Shakshuka Origin: Israel | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Green Mango Chutney with Cuban Oregano Origin: Trinidad | Istrian Jota Origin: Croatia | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Grenadian Dal Puri Origin: Grenada | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Guava Sorbet Origin: Saint Barthelemy | Jalfrezi Masala Origin: India | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Jamaican Curried Jackfruit Origin: Jamaica | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Guinness-braised Short Ribs Origin: Ireland | Jamaican Mango Cheesecake Origin: Jamaica | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Gunpowder Mash Stuffed Potato Skins Origin: British | Jani me Fasul (Bean Jahni Soup) Origin: Albania | King Prawn Dopiaza Curry Origin: Britain |
| Guyanese Chicken Curry Origin: Guyana | Japanese Knotweed and Sorrel Tart Origin: Britain | King Prawn Pathia Origin: Britain |
| Hassa (Libyan Gravy) Origin: Libya | Japanese Knotweed Frangipane Squares Origin: Britain | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Hazelnut Cupcakes Origin: Britain | Japanese Knotweed Puree Origin: Britain | Kiwi Lamb Curry Origin: New Zealand |
| Hedgehog Fungus and Filo Parcels Origin: Britain | Jollof Rice without Tomato Purée Origin: Nigeria | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Hlalem (Pasta with Beans) Origin: Tunisia | Kaçamak Origin: Turkey | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Home-made Indian Tomato Puree Origin: India | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Korma Curry Paste Origin: Britain |
| Home-made Pasta Dough Origin: Italy | Kadai Bhindi (Okra Kadai) Origin: India | Korma Masala Origin: India |
| Home-made Tomato Puree Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta |
| Home-made Yellow Mustard Origin: America | Kaju Butter Curry Origin: India | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Honey Fungus Tart Origin: Britain | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Koupepia (Dolmades) Origin: Cyprus |
| Hot and Sour Sauce Origin: China | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
| Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Karē Raisu (Japanese Curry Rice) Origin: Japan | Kukulu Musamma Origin: Sri Lanka |
| Hot Blood Soup Origin: Britain | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kuru Fasulye Origin: Turkey |
| Hot Chili Beans Origin: American | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Hot Pinto Bean Chili Origin: American | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Laal Chicken Curry Origin: Britain |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Iced Tomato and Basil Soup Origin: Britain | Kashmiri Chicken Curry Origin: India | Lagman Origin: Kyrgyzstan |
| Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | |
| Igitoke Origin: Rwanda | Kati rolls Origin: India |
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