Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Gbegiri (Bean Stew) Origin: Nigeria | Hot and Sour Sauce Origin: China | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria |
| Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Georgian Fruit Buns Origin: Georgia | Hot Blood Soup Origin: Britain | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Ghanaian Cabbage Stew Origin: Ghana | Hot Chili Beans Origin: American | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana | Hot Pinto Bean Chili Origin: American | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Ghanaian Jollof Rice Origin: Ghana | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Ghanaian Pepper Soup Origin: Ghana | Iced Tomato and Basil Soup Origin: Britain | Kashmiri Chicken Curry Origin: India |
| Gheema Origin: Britain | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland |
| Ginger-garlic Paste Origin: India | Igitoke Origin: Rwanda | Kati rolls Origin: India |
| Githeri Origin: Kenya | Ignames à la sauce tomate (Yams with Tomato Sauce) Origin: Burkina Faso | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Goat Brochettes Origin: Rwanda | Ikokore Origin: Nigeria | Keema Curry Origin: Pakistan |
| Goat Meat Groundnut Soup Origin: Ghana | Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Keema Mattar Origin: India |
| Goat Meat With Peas and Rice Origin: Saba | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Indo-Chinese Szechwan Sauce Origin: India | Kenyan Chicken Tikka Origin: Kenya |
| Gosht Pullao (Beef Pullao) Origin: India | Iraqi Adana Kebab Origin: Iraq | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Green Mango Chutney with Cuban Oregano Origin: Trinidad | Israeli Shakshuka Origin: Israel | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Grenadian Dal Puri Origin: Grenada | Istrian Jota Origin: Croatia | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Guava Sorbet Origin: Saint Barthelemy | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Jalfrezi Masala Origin: India | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran |
| Guinness-braised Short Ribs Origin: Ireland | Jamaican Curried Jackfruit Origin: Jamaica | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran |
| Gunpowder Mash Stuffed Potato Skins Origin: British | Jamaican Mango Cheesecake Origin: Jamaica | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Guyanese Chicken Curry Origin: Guyana | Jani me Fasul (Bean Jahni Soup) Origin: Albania | King Prawn Dopiaza Curry Origin: Britain |
| Hassa (Libyan Gravy) Origin: Libya | Japanese Knotweed and Sorrel Tart Origin: Britain | King Prawn Pathia Origin: Britain |
| Hazelnut Cupcakes Origin: Britain | Japanese Knotweed Frangipane Squares Origin: Britain | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname |
| Hedgehog Fungus and Filo Parcels Origin: Britain | Japanese Knotweed Puree Origin: Britain | Kiwi Lamb Curry Origin: New Zealand |
| Hlalem (Pasta with Beans) Origin: Tunisia | Jollof Rice without Tomato Purée Origin: Nigeria | Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Kaçamak Origin: Turkey | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Hocus Pocus Patatas Bravas Origin: British | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Home-made Indian Tomato Puree Origin: India | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Korma Curry Paste Origin: Britain |
| Home-made Pasta Dough Origin: Italy | Kadai Bhindi (Okra Kadai) Origin: India | Korma Masala Origin: India |
| Home-made Tomato Puree Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta |
| Home-made Yellow Mustard Origin: America | Kaju Butter Curry Origin: India | |
| Honey Fungus Tart Origin: Britain | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
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