Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 875 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 875 recipes in total:
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| Pork Vindaloo with Vindaloo Masala Origin: Britain | Punjabi Style Tinda ki Sabzi Origin: India | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Riz Wolof (Wolof Rice) Origin: Guinea |
| Portuguese Tomato Sauce Origin: Portugal | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Rogan Josh Masala Origin: Britain |
| Pot Roast Turkey Drumstick Origin: Fusion | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo | Roosterkoek with Filling II Origin: South Africa |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rose Hip Pudding Origin: American |
| Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland | Quick Parsi Fish Patia Origin: India | Rose Hip Soup Origin: Britain |
| Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Quince and Chestnut Crumble Cake Origin: Britain | Rosehip Purée Origin: Fusion |
| Potato Wedges with Curry Sauce Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Rabbit Stew with Mallow Cheeses Origin: British | Rosti Tatws a Chaws (Welsh Potato and Cheese Rosti) Origin: Welsh |
| Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Rosto Origin: Gibraltar |
| Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Saag Bhaji (Spinach Curry) Origin: India |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Saagwala Murg (Chicken Saagwala) Origin: India |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Ragu di Carne Origin: San Marino | Saba Breadfruit Curry Origin: Saba |
| Prawn Balti Origin: Britain | Railway Lamb Curry Origin: Anglo-Indian | Saban Pot Origin: Saba |
| Prawn Balti Origin: Britain | Ramson Purée Origin: Britain | Saffron Broth Origin: Britain |
| Prawn Cocktail Origin: Britain | Raspberry and Champagne Possets Origin: Britain | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Prawn Patia Origin: India | Raspberry Coulis Origin: Britain | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Prawn Puri Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Pre-cooked Goat Origin: Britain | Red Bell Pepper Letcho Origin: Hungary | Salmon Durban Curry Origin: Fusion |
| Pre-cooked Lamb Origin: Britain | Red Wine Sauce Origin: Britain | Salone-style Scotch Eggs Origin: Sierra Leone |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Red-red Origin: Ghana | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Red-red with Spiced Plantains Origin: Ghana | Salsa Pebre Origin: Chile |
| Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Redbush Stewed Beef and Potatoes Origin: South Africa | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Restaurant Curry Sauce Origin: Britain | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Ptitim (Israeli Couscous) Origin: Israel | Restaurant-style Butter Chicken Origin: India | Sao Tomean Feijoada Origin: Sao Tome |
| Puerto Rican Sofrito Origin: Puerto Rico | Restaurant-style Chakalaka Origin: South Africa | Satan's Fantasy Chili Origin: American |
| Pulled Pork Tacos Origin: America | Restaurant-style Dum Aloo Origin: India | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Puls Fabata (Broad Bean Porridge) Origin: Roman | Restaurant-style Madras Curry Origin: Britain | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Restaurant-style Monkfish Curry Origin: Britain | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Pumpkin Bread Origin: American | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sauce Choron (Choron Sauce) Origin: France |
| Pumpkin Cheesecake Origin: Britain | Rice with Pigeon Peas Origin: Puerto Rico | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Pumpkin Crème Brûlée Origin: Ireland | Ris Gras Burkinabé Origin: Burkina Faso | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Pumpkin Sopaipillas Origin: Chile | Risotto al Tonno (Risotto with Tuna) Origin: Italy | |
| Pumpkin Sopaipillas with Honey Origin: Easter Island | Riz au Gras ('Fat Rice') Origin: Benin |
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