Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 912 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 912 recipes in total:
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| Po'e Origin: Tahiti | Pressure Cooker Beef and Stout Stew Origin: Ireland | Purée of Turnips Origin: British |
| Po'e II Origin: Easter Island | Pressure Cooker Butter Chicken Curry Origin: Britain | Quick Parsi Fish Patia Origin: India |
| Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Quince and Chestnut Crumble Cake Origin: Britain |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Poisson Fumé aux Gombos (Smoked Fish with Okra) Origin: Cameroon | Ptitim (Israeli Couscous) Origin: Israel | Rabbit Stew with Mallow Cheeses Origin: British |
| Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Puerto Rican Sofrito Origin: Puerto Rico | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Pulled Pork Tacos Origin: America | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Puls Fabata (Broad Bean Porridge) Origin: Roman | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy |
| Pom Origin: Suriname | Pumpkin and Chanterelle Tamales Origin: Mexico | Ragu di Carne Origin: San Marino |
| Pomegranate Ice Origin: South Africa | Pumpkin and Dhal Soup Origin: British | Railway Lamb Curry Origin: Anglo-Indian |
| Porc Aigre Doux (Sweet and Sour Pork) Origin: France | Pumpkin Bread Origin: American | Ramson Purée Origin: Britain |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Pumpkin Cheesecake Origin: Britain | Raspberry and Champagne Possets Origin: Britain |
| Pork and Bacon Meatballs Origin: Britain | Pumpkin Crème Brûlée Origin: Ireland | Raspberry Coulis Origin: Britain |
| Pork Noodle Stir-fry Origin: Britain | Pumpkin Gingerbread Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pumpkin Nut Bars with Orange Icing Origin: American | Red Bell Pepper Letcho Origin: Hungary |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Pumpkin Sopaipillas Origin: Chile | Red Kidney Bean Chili Origin: American |
| Portuguese Tomato Sauce Origin: Portugal | Pumpkin Sopaipillas with Honey Origin: Easter Island | Red Wine Sauce Origin: Britain |
| Pot Roast Turkey Drumstick Origin: Fusion | Pumpkin Spiced Monkey Bread Origin: American | Red-red Origin: Ghana |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Punjabi Style Tinda ki Sabzi Origin: India | Red-red with Spiced Plantains Origin: Ghana |
| Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Redbush Stewed Beef and Potatoes Origin: South Africa |
| Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Restaurant Curry Sauce Origin: Britain |
| Potato Wedges with Curry Sauce Origin: Britain | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo | Restaurant-style Butter Chicken Origin: India |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Restaurant-style Chakalaka Origin: South Africa |
| Poulet à l'Arachide (Chicken with Peanuts) Origin: Burkina Faso | Purée of Artichokes Origin: British | Restaurant-style Dum Aloo Origin: India |
| Poulet à la Farine de Maïs (Chicken with Maize Meal Porridge) Origin: Togo | Purée of Carrots Origin: British | Restaurant-style Madras Curry Origin: Britain |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Purée of Celery Origin: British | Restaurant-style Monkfish Curry Origin: Britain |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Purée of Chestnuts Origin: British | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Prawn Balti Origin: Britain | Purée of Game Origin: British | Rice with Pigeon Peas Origin: Puerto Rico |
| Prawn Balti Origin: Britain | Purée of Green Peas for Garnish Origin: British | Rice, Spanish Fashion Origin: British |
| Prawn Cocktail Origin: Britain | Purée of Potatoes Origin: British | Ris Gras Burkinabé Origin: Burkina Faso |
| Prawn Patia Origin: India | Purée of Poultry Origin: British | Risotto al Tonno (Risotto with Tuna) Origin: Italy |
| Prawn Puri Origin: Britain | Purée of Sorrel Origin: British | Riz au Gras ('Fat Rice') Origin: Benin |
| Pre-cooked Goat Origin: Britain | Purée of Spinach Origin: British | |
| Pre-cooked Lamb Origin: Britain | Purée of Sprue Asparagus Origin: British |
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