Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 875 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.

These recipes, all contain Purée as a major wild food ingredient.

A Purée is either a smooth sauce of a paste made from various ingredients (though usually vegetables). It's also the final result of the process of puréeing. These days a purée can be made very quickly with a hand blender or a food processor, but the traditional method of making them is to push the ingredients through a fine sieve with the back of a spoon.