Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the trcipes employing Purée presented on this site, with 733 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
A Purée is either a smooth sauce of a paste made from various ingredients (though usually vegetables). It's also the final result of the process of puréeing. These days a purée can be made very quickly with a hand blender or a food processor, but the traditional method of making them is to push the ingredients through a fine sieve with the back of a spoon.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
A Purée is either a smooth sauce of a paste made from various ingredients (though usually vegetables). It's also the final result of the process of puréeing. These days a purée can be made very quickly with a hand blender or a food processor, but the traditional method of making them is to push the ingredients through a fine sieve with the back of a spoon.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 733 recipes in total:
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| Adobo Valentine Lamb Origin: American | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | BIR Chicken Phaal Origin: Britain |
| Adobong Pato a la Moja (Duck Adobo with Pineapple and Dates) Origin: Philippines | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | BIR Chicken Vindaloo Origin: Britain |
| Agatoke (Plantain and Vegetable Porridge) Origin: Burundi | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | BIR King Prawn Karahi Origin: Britain |
| Air Fryer Chicken Kiyiv Origin: Britain | Bahamian Crab and Rice Origin: Saint Barthelemy | BIR Lamb Chettinad Origin: Britain |
| Air Fryer Tear and Share Garlic Bread Origin: Britain | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | BIR Lamb Rogan Josh Origin: Britain |
| Air Fryer Tomato or Marinara Sauce Origin: Britain | Bajan Aubergine Curry Origin: Barbados | BIR Mushroom Vindaloo Origin: Britain |
| Alapa (Palm-oil Stew) Origin: Nigeria | Bajan Curry Chicken Origin: Barbados | BIR Pre-cooked Beef Origin: Britain |
| Aljota (Fish Soup) Origin: Malta | Bajan Curry Goat Origin: Barbados | BIR-style Hot-hot Catfish Curry Origin: Fusion |
| Almondigas (Filipino Meatball Soup with Sotanghon Noodles) Origin: Philippines | Bake and Saltfish Origin: Guyana | Bisort Bolognese Origin: Fusion |
| Aloo ki Bhujia (Pakistani Potato Curry) Origin: Pakistan | Baked Snapper Origin: Bahamas | Black Dal Origin: Britain |
| Ambotic Origin: Mozambique | Bamieh (Okra Stew) Origin: Iraq | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa |
| American-style Chicken Curry Origin: America | Banana Ketchup Origin: Jamaica | Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa |
| Anadl y Ddraig (Dragon's Breath) Origin: Welsh | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Bombay Aloo (Bombay Potatoes) Origin: Britain |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Banga Soup Origin: Nigeria | Bombay Murga Kari (Bombay Chicken Curry) Origin: India |
| Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Bao Buns Origin: China | Bonnie Prince Pudding Origin: Scotland |
| Apelsin och timjansfisk (Orange and Thyme Fish) Origin: Sweden | Basic Jollof Rice Origin: Nigeria | Borulce (Black-eyed Pea Stew) Origin: Turkey |
| Apple Pie Origin: Britain | Basto and Suugo Origin: Somalia | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia |
| Apple Tart Spiced with Herb Bennet Root Origin: Britain | Basto and Suugo Origin: Djibouti | Bottle Masala Chicken Curry Origin: Britain |
| Apricot Char-grilled Mackerel Origin: Fusion | Bean Goulash with Beef Origin: Czech | Bottle Masala Meatball Curry Origin: India |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Bedmi Aloo Origin: India | Bottom Belleh (Sierra Leonean Deep Fried Fish Pasties) Origin: Sierra Leone |
| Arbi ki Bhaji (Taro Curry) Origin: India | Beef and Dhal Curry Origin: India | Bouillabaisse Origin: France |
| Arepa di Pampuna (Pumpkin Pancakes) Origin: Aruba | Beef and Stout Stew Origin: Ireland | Bouillabaisse with Rouille and Croutons Origin: France |
| Arepa di Pampuna (Pumpkin Pancakes) Origin: Bonaire | Beef Braised in Rooibos Tea with Sweet Potatoes Origin: South Africa | Bragoli (Maltese Beef Rolls) Origin: Malta |
| Arepa di Pampuna (Pumpkin Pancakes) Origin: Curacao | Beef with Paprika and Potatoes Origin: Ireland | Braised Lamb Shanks with Cannellini Beans Origin: Britain |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Beignets de Niebé (Cowpea Fritters) Origin: Mali | Brinjal Bhaji Origin: Britain |
| Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | Bengali Fish and Potato Curry Origin: Bangladesh | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
| Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica | Bengali Mustard Tlapia Origin: Bangladesh | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British |
| Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | Beninese Jollof Rice Origin: Benin | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Aruba Chicken Origin: Aruba | Berkoukes Origin: Algeria | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Aseed Origin: Yemen | Bhut Jolokia Murgh Origin: Britain | Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Big Bowl Chili Origin: American | Bulgur Wan Pot Origin: Sierra Leone |
| Aubergine Dip Origin: Montserrat | Bigos (Polish Hunter's Stew) Origin: Poland | Burundian Igitoke Origin: Burundi |
| Australian Meat Pie Origin: Australia | Bigos (Lithuanian Hunter's Stew) Origin: Lithuania | |
| Autumn Tart Origin: Britain | BIR Chicken Chettinad Origin: Britain |
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