Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the recipes employing Purée presented on this site, with 875 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 875 recipes in total:
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| Bottle Masala Chicken Curry Origin: Britain | Cawl Cennin a Moron (Leek and Carrot Soup) Origin: Welsh | Chirino me Kolokassi (Pork with Taro) Origin: Cyprus |
| Bottle Masala Meatball Curry Origin: India | Cayman Islands Turtle Stew Origin: Cayman Islands | Chitoumou Origin: Burkina Faso |
| Bottom Belleh (Sierra Leonean Deep Fried Fish Pasties) Origin: Sierra Leone | Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh | Chivo Picante (Dominican Spicy Goat) Origin: Dominican Republic |
| Bouillabaisse Origin: France | Chadian Mouloukhiyé (Jute Mallow Soup) Origin: Chad | Cholistani Karahi Origin: Pakistan |
| Bouillabaisse II Origin: France | Chalé Sauce Origin: Gambia | Chorba Frik (Green Wheat Soup) Origin: Tunisia |
| Bouillabaisse III Origin: France | Cherchem Origin: Mauritania | Chorizo and Spinach Linguine Origin: American |
| Bouillabaisse with Rouille and Croutons Origin: France | Chew Dewtirr Kong (Smoked Catfish Stew) Origin: Gambia | Chubolet (Fish Balls in Tomato Sauce) Origin: Gambia |
| Bourek me Kima (Pastries Stuffed with Minced Meat) Origin: Cyprus | Chicken and Prawn Curry Origin: South Africa | Chuck Rice with Gravy Origin: Liberia |
| Bragoli (Maltese Beef Rolls) Origin: Malta | Chicken Balti Origin: Britain | Chuwe Gunar (Gambian Chicken Stew) Origin: Gambia |
| Braised Lamb Shanks with Cannellini Beans Origin: Britain | Chicken Balti Origin: Britain | Chysanne (A Dish to be Eaten Cold) Origin: England |
| Brinjal Bhaji Origin: Britain | Chicken Balti Origin: Britain | Cig Oen â Saws Llus (Lamb with Bilberry Sauce) Origin: Welsh |
| Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Chicken Balti without Base Gravy Origin: Britain | Cinnamon Spiced Jollof Rice Origin: Sierra Leone |
| Brown Shrimp Soup with Crisp Sesame Croûtons Origin: Britain | Chicken Benachin Origin: Cameroon | Civet de Sanglier aux Champignons, Châtaignes et Chorizo (Wild Boar Stew with Mushrooms, Chestnuts and Chorizo Sausage) Origin: France |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Chicken Ceylon Curry Origin: Britain | Clementine Fish Curry Origin: Bangladesh |
| Brungiel Mimli (Stuffed Aubergine) Origin: Malta | Chicken Kabsa Origin: Saudi Arabia | Cocoa Nib Panna Cotta Origin: American |
| Bua Loy (Pumpkin Sticky Rice Balls in Coconut Milk) Origin: Thailand | Chicken Kottu Roti Origin: Sri Lanka | Coconut Chickpea Curry with Spinach Origin: Britain |
| Bulgur Wan Pot Origin: Sierra Leone | Chicken Liver Parfait Origin: Britain | Coconut Curry Salmon Origin: Fusion |
| Burundian Igitoke Origin: Burundi | Chicken Madrouba Origin: Oman | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus |
| Cactus Chili Origin: America | Chicken Madrouba Origin: Qatar | Comorian Pilaou Origin: Comoros |
| Cajun Brew Pork'n'Beans Origin: American | Chicken Madrouba Origin: Bahrain | Conch and Dumplings Origin: Sint Maarten |
| Calzone Origin: Italy | Chicken Pepper Soup Origin: Sierra Leone | Coney Island Hot Dogs Origin: American |
| Camel Chubbagin Origin: Mauritania | Chicken Phall Origin: Britain | Confit of Duck Tostadas Origin: Fusion |
| Cameroonian Jellof Rice Origin: Cameroon | Chicken Saag Origin: Britain | Confiture Goyaves (Guava Jam) Origin: Martinique |
| Cameroonian Jollof Rice Origin: Cameroon | Chicken Shashlick Origin: Pakistan | Conkies Origin: Guyana |
| Canadian Minced Beef Curry Origin: Canada | Chicken Tikka Masala Origin: Britain | Coq au Vin Origin: France |
| Cape Malay Mutton and Dhal Curry Origin: South Africa | Chickpea Curry Origin: Britain | Cordula (Braided Lamb Intestines) Origin: Italy |
| Cari Mouton (Mutton Curry) Origin: Saint Pierre | Chili Con Carne Origin: Fusion | Coronation Chicken Origin: Britain |
| Caribbean Creole Sauce Origin: US Virgin Islands | Chili Con Carne II Origin: Fusion | Courgette Curry with Himalayan Balsam Seed Pods Origin: Britain |
| Carlin Pea and Glazed Halloumi Saag Origin: Britain | Chili sin Carne (Meatless Chili) Origin: America | Courgette Soup Origin: Britain |
| Carlin Pea Ragu Origin: Britain | Chili with Beans Origin: American | Court-bouillon de Poisson à la Créole (Creole-style Fish Court-bouillon) Origin: Guadeloupe |
| Carlin Pea, Pearl Barley and Tomato Stew Origin: Britain | Chilli Crab Origin: Singapore | Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger |
| Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Chilli Crab Origin: New Caledonia | Couscous alla Trapanese Origin: Italy |
| Catillus Ornatus (Seasoned Fritters) Origin: Roman | Chilli Garlic Lamb Origin: Britain | |
| Cauliflower, Mushroom and Carlin Peas Curry Origin: Britain | Chinese-style Takeaway Curry Sauce Origin: China |
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