FabulousFusionFood's Cook's Guide for Coriander 19th Page

Coriander seeds Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1931 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.

These recipes, all contain Coriander as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1931 recipes in total:

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Thai-style Red Rock Salmon Curry
     Origin: Britain
Traybake Keralan Fish Curry
     Origin: Fusion
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Thai-style Red Seafood Curry
     Origin: Fusion
Trini Curry Powder
     Origin: Trinidad
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Valentine Pork au Poivre
     Origin: Britain
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Trini Hot Pepper Sauce
     Origin: Trinidad
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
The Ultimate Chilli Con Carne
     Origin: Fusion
Trini Sweet and Sour Mango Relish
     Origin: Trinidad
Varuval Chicken Curry
     Origin: India
The Ultimate Sharing Nachos
     Origin: Fusion
Trinidad Chicken Pelau
     Origin: Trinidad
Veal Pilaf
     Origin: Fusion
Thepla
     Origin: India
Tritura, unde Perfundes Caccabinam
(The Ground Seasonings that you Add to
the Small Casseole)
     Origin: Roman
Vegan Aubergine Dhansak
     Origin: India
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal
Trout Kedgeree
     Origin: Britain
Vegan Burritos
     Origin: American
Thoran
     Origin: India
Tsiren Dakakken Nama
(Spicy Mince Meat Kebabs)
     Origin: Nigeria
Vegetable Curry
     Origin: Kenya
Thorcake
     Origin: Britain
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Vegetable Tagine
     Origin: North Africa
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Tunisian Harissa
     Origin: Tunisia
Vegetarian Jollof Rice
     Origin: Fusion
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Tunisian Vegetable Couscous
     Origin: Tunisia
Vegetarian Paneer Curry
     Origin: Britain
Tikka Masala
     Origin: India
Tunu Supu
(Tuna Soup)
     Origin: Vanuatu
Velouté à
l'Oseille

(Cream of Hibiscus Leaf Soup)
     Origin: Senegal
Tikka Masala Curry Powder
     Origin: India
Turbot in Kerala Red Curry Sauce
     Origin: India
Venison and Dark Chocolate Chili
     Origin: Fusion
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Turkey Curry
     Origin: Britain
Venison Curry Bunny Chow
     Origin: South Africa
Tisanam Barricam
(Barley Soup with Dried Vegetables)
     Origin: Roman
Turkey Keema Curry
     Origin: Britain
Venison Rissole
     Origin: Britain
Tisanam sic Facies
(Barley Soup)
     Origin: Roman
Turkey Rendang
     Origin: Fusion
Vermicelli with Chicken and Wood Ear
Mushrooms

     Origin: China
Tkemali Sauce
     Origin: Georgia
Turkey Singapore Noodles
     Origin: Fusion
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Tlayuda
     Origin: Mexico
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Tolma
(Cabbage Stuffed with Lamb)
     Origin: Georgia
Turkish Baharat
     Origin: Turkey
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Tom Yam Goong 1
     Origin: Thailand
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Victorian Chicken Korma
     Origin: Anglo-Indian
Tom Yam Goong 2
     Origin: Thailand
Turks and Caicos Coconut Chicken Curry
     Origin: Turks Caicos
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Tom Yam Goong Maenam
     Origin: Thailand
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Vietnamese Pho
     Origin: Vietnam
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Vincentian Buljol
     Origin: Saint Vincent
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Turks and Caicos Mango Salsa
     Origin: Turks Caicos
Vindaloo Curry Paste
     Origin: India
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Tuvaluan Crab Curry
     Origin: Tuvalu
Vindaloo Curry Spice Powder
     Origin: India
Tomatillo and Beef Curry
     Origin: Fusion
Tuvaluan Fish Curry
     Origin: Tuvalu
Vindaloo Masala
     Origin: Britain
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Twelfth-night Cake
     Origin: Britain
Vindaloush with Fungee
     Origin: Caribbean
Tomato Rice
     Origin: India
Ugandan Curried Potatoes
     Origin: Uganda
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Tongabezi Chicken Curry
     Origin: Zambia
Ugandan Kabobs
     Origin: Uganda
Vospapur
(Armenian Lentil And Spinach Soup)
     Origin: Armenia
Traditional Black Pudding
     Origin: Britain
Ugandan Matooke
     Origin: Uganda
Walkie Talkies
     Origin: South Africa
Traditional Chicken Dopiaza
     Origin: India
Ukrainian Sausage from Lviv
     Origin: Ukraine
West African Curry Powder
     Origin: West Africa
Traditional Mattar Keema Curry
     Origin: India
Upma
     Origin: Britain
Traybake Chicken Nachos
     Origin: Britain
Uruguayan Salsa Criolla
     Origin: Uruguay

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