Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1746 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1746 recipes in total:
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| Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Saté (Marinated Kebabs) Origin: Aruba | Shami Kebab Origin: India |
| Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Satay Origin: Indonesia | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Satay Chicken Curry Origin: Malaysia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Salata Hara Origin: Saudi Arabia | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Shatkora Beef Curry BIR Origin: Britain |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sattu Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Salmon Durban Curry Origin: Fusion | Saudi Baharat Origin: Saudi Arabia | Sheikh Kebab Origin: India |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sautéed Chickpeas Origin: South Sudan | Shigni (Somali Hot Sauce) Origin: Somalia |
| Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Sazón Seasoning Origin: Puerto Rico | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Salsa Bandera Origin: Mexico | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shinwari Karahi Origin: Pakistan |
| Salsa Pebre Origin: Chile | Scallop and Prawn Chu Chee Origin: Thailand | Shurpa Origin: Uzbekistan |
| Salsa Rosada (Pink Sauce) Origin: Dominican Republic | Sceallóga curaithe (Curry Chips) Origin: Ireland | Shuwa II Origin: Oman |
| Salsa Rosada (Pink Sauce) Origin: Colombia | Schalada Origin: Morocco | Si Byan (Burmese Fish Curry) Origin: Myanmar |
| Salsa Rosada (Pink Sauce) Origin: Venezuela | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Salsify Fritters Origin: Britain | Scottish Oatmeal Stuffing Origin: Scotland | Sierra Leonean Style Couscous Origin: Sierra Leone |
| Salt and Pepper Squid Rings Origin: South Africa | Scurvy Grass Salt Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Saltah Origin: Yemen | Sea Bass a la Grecque Origin: France | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Saltfish Accra Origin: Barbados | Seafood Chili Origin: American | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Saltfish Buljolde Origin: Antigua | Seafood Pastechi Origin: Sint Eustatius | Simple Mole Poblano Origin: Mexico |
| Saltfish Buljolde Origin: British Virgin Islands | Seafood Pastechi Origin: Saba | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Sambar Podi (Sambar Powder) Origin: India | Seafood Pastechi Origin: Aruba | Sint Eustatius Rice and Black Beans Origin: Sint Eustatius |
| Sambhar (Lentil Curry) Origin: India | Seafood Pastechi Origin: Curacao | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Sambhar Masala Origin: India | Seafood-stuffed Morel Mushrooms Origin: America | Slow Cooker Chicken Korma Origin: Britain |
| Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Segwopa (Dried Beef) Origin: Botswana | Slow Cooker Pork Adobo Burritos Origin: Mexico |
| Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Slow-cooked Lamb Curry Origin: Britain |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Senegalese Beef and Cabbage Curry Origin: Senegal | Slow-cooked Lamb Madras Origin: Britain |
| Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Seychelles Curry Paste Origin: Seychelles | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic | Seychelles Fish Curry II Origin: Seychelles | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Shahi Chicken Korma Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Sardines with Chermoula Origin: Western Sahara | Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Smoky Pumpkin Chili Origin: American |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Shahi Paneer Origin: India | Smoky Sweetcorn and Avocado Salsa Origin: South Africa |
| Sarson Aloo Origin: Fusion | Shaiyah (Pan-fried Meat) Origin: South Sudan | |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Shalgham Korma (Turnip Curry) Origin: India |
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