Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1931 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1931 recipes in total:
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| Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Prawn Balti Origin: Britain | Qatar Baharat Spice Blend Origin: Qatar |
| Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Prawn Balti Origin: Britain | Quesabirria Tacos Origin: Mexico |
| Poisson Salé (Salt Fish) Origin: Mauritius | Prawn Caldine Origin: India | Quick Parsi Fish Patia Origin: India |
| Polentam (Polenta) Origin: Roman | Prawn Curry Origin: Bangladesh | Qurutob Origin: Tajikistan |
| Pollo en Pinol Origin: El Salvador | Prawn Kofta Curry Origin: Anglo-Indian | Rabbit Pilaf Origin: Uzbekistan |
| Pollo Encebolladoaa (Chicken Smothered with Onions) Origin: El Salvador | Prawn Patia Origin: India | Rabbit Pilaf Origin: Uzbekistan |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Prawn Puri Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Pollo Guisado (Dominican Chicken Stew) Origin: Dominican Republic | Prawn Tikka Masala Origin: Britain | Rajmah Curry Blend Origin: India |
| Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: Mexico | Pressure Cooker Butter Chicken Curry Origin: Britain | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India |
| Polynesian Curry Powder Origin: Polynesia | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rapa Nui Cazuela Origin: Easter Island |
| Porc-Colombo Origin: Guadeloupe | Pressure Cooker Chicken Korma Origin: Fusion | Rasam Origin: Southern India |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pressure Cooker Curried Squash Origin: Fusion | Rasam Powder Origin: India |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pressure Cooker Dhal Origin: Fusion | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Pressure Cooker Massaman Beef Curry Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: South America |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Pressure Cooker Spicy Carrot Soup Origin: Britain | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Rechta Origin: Algeria |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman | Red Chicken Mole Origin: Mexico |
| Pork and Chorizo Enchiladas Origin: Mexico | Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Red Chicken Pakora Origin: Britain |
| Pork and Quince Curry Origin: Britain | Puerto Rican Sofrito Origin: Puerto Rico | Red Lentil Dosa Origin: India |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Red Lentil Pancakes Origin: Fusion |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Red Lentil, Chickpea and Chilli Soup Origin: Britain |
| Pork Vindhalo Origin: India | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Red-red with Spiced Plantains Origin: Ghana |
| Potato and Coriander Soup Origin: Ireland | Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Redcurrant Chutney Origin: Britain |
| Potato and Gourd Chakee Origin: Anglo-Indian | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Rendang Curry Paste Origin: Fusion |
| Potato and Herb Terrine Origin: Ireland | Pumpkin Curry Origin: Britain | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Pumpkin Skin Chutney Origin: Anglo-Indian | Reshmi Kabab Origin: Bangladesh |
| Potato Cakes with Mango Sauce Origin: Ireland | Pumpkin with Nilgiri Sauce Origin: India | Reshmi Kebab Origin: Britain |
| Potato Wedges with Curry Sauce Origin: Britain | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Restaurant-style Butter Chicken Origin: India |
| Poulet Colombo Origin: French Guiana | Punjabi Mutton Curry Origin: India | Restaurant-style Dum Aloo Origin: India |
| Poulet Créole (Creole Chicken) Origin: Mauritius | Punjabi Style Tinda ki Sabzi Origin: India | Restaurant-style Madras Curry Origin: Britain |
| Poulet Directeur Général Origin: Cameroon | Putóg bhán (Irish White Pudding) Origin: Ireland | |
| Prawn Balti Origin: Britain | Qabooli Rice Origin: Oman |
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