Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1931 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1931 recipes in total:
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| Mulligatawny Soup Origin: Anglo-Indian | Naga Bhuna Karahi Origin: Britain | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar |
| Mulligatawny Soup Origin: Anglo-Indian | Naga Chicken Curry Origin: Britain | Oil-pickled Scarlet Elf Cups Origin: Britain |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Naga Curry Origin: Fusion | Oka Popo (Samoan Raw Fish) Origin: Samoa |
| Mumbai Pav Bhaji Origin: India | Nairobi-style Egg Curry Origin: Kenya | Oka Popo (Samoan Raw Fish) Origin: American Samoa |
| Muqmad (Djibouti Preserved Meat) Origin: Djibouti | Nalli Nihari (Mutton Shank Nihari) Origin: India | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Murgh Makhani (Butter Chicken) Origin: India | Nepalese Meat Masala Origin: Nepal | Olla de Carne Origin: Costa Rica |
| Murgh Tikka (Chicken Tikka) Origin: India | Nettle Aloo Origin: Fusion | Oman Baharat Origin: Oman |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Nevis Curry Powder Origin: Saint Kitts | Onion Bean Dip Origin: India |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Jordan | Nevis Hot Pepper Sauce Recipe Origin: Saint Kitts | Onion Bhajee Origin: Britain |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | New Potatoes in a Honey-mustard Dressing Origin: Jersey | Onion Bhaji Origin: India |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | New Zealand Chicken Curry Origin: New Zealand | Oodkac (Somali Preserved Meat) Origin: Somalia |
| Mushroom Bhajee Origin: Britain | New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Opor Ayam (Java Chicken Curry) Origin: Indonesia |
| Mushroom Bhaji Origin: Britain | Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia |
| Mushroom Chilli Dry Fry Origin: Britain | Nga Myin Hin (Butter Fish Curry) Origin: Myanmar | Osban (Offal Sausages) Origin: Libya |
| Mushroom Curry Origin: Britain | Nhangana com Coco (Cowpea Leaves with Coconuts) Origin: Mozambique | Ossetian Chicken with Sour Cream Origin: South Ossetia |
| Mushroom Madras Origin: Britain | Nicaraguan Salsa Criolla Origin: Nicaragua | Ox-heart Black Curry Origin: Sri Lanka |
| Mushroom Masala Origin: India | Nigeria Challenge BIR Curry Origin: Fusion | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Mushroom Tacos Origin: Britain | Nigerian Chicken Gravy Origin: Nigeria | Oysters Mombassa Origin: Kenya |
| Must Leib (Estonian Black Bread) Origin: Estonia | Nigerian Curry Powder Origin: Nigeria | Pâtes 'Teuf-Teuf' (Pasta 'Teuf-Teuf') Origin: Mali |
| Mutabbaq Samak (Fried Pomfret with Rice) Origin: Kuwait | Nigerian Pepper Soup Seasonings Origin: Nigeria | Paalag Gosht (Mughlai Lamb with Spinach) Origin: India |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Nigerian Spicy Scrambled Eggs Origin: Nigeria | Paasto Forno (Somali Pasta al Forno) Origin: Somaliland |
| Mutton Dopiaza Origin: Pakistan | Nihari Masala Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Nihari Masala 2 Origin: Pakistan | Pakistani Chicken Biryani Origin: Pakistan |
| Mutton Madras Origin: India | Nilgiri Chicken Korma Origin: India | Pakistani Chicken Curry Origin: Pakistan |
| Mutton Paya Origin: India | Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Pakistani Chicken Karahi Origin: Pakistan |
| Mutton Rissole Origin: Britain | Njandu Curry (Kerala Crab Curry) Origin: India | Pakistani Curry Masala Powder Origin: Pakistan |
| Mutton Saag Origin: India | Nom Banh Chok Origin: Cambodia | Pakistani Lamb Chops Origin: Britain |
| Mutton Sukha Curry Origin: India | Noodle Curry Paste Origin: Laos | Pakistani Seekh Kebab Origin: Pakistan |
| Mutton with Peppers and Chironji Origin: India | North Indian Garam Masala Origin: India | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Myma (Baked Plaice) Origin: Roman | Nyma Choma (Roast Meat) Origin: East Africa | Palak Dal (Spinach with Moong Dal) Origin: India |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Nyma Choma (Roast Meat) Origin: Kenya | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nyonya Curry Paste Origin: Singapore | Palak Paneer (Paneer with Spinach) Origin: India |
| Nadan Kozhi Curry Origin: India | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Ofellas Assas (Roast Morsels) Origin: Roman |
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