Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1746 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1746 recipes in total:
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| Prawn Caldine Origin: India | Rabbit Pilaf Origin: Uzbekistan | Riz des Iles (Island Rice) Origin: Comoros |
| Prawn Curry Origin: Bangladesh | Rajma (Kidney Bean Curry) Origin: Bangladesh | Roast Chicken with Moroccan Spices Origin: African Fusion |
| Prawn Kofta Curry Origin: Anglo-Indian | Rajmah Curry Blend Origin: India | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Prawn Patia Origin: India | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Rogan Josh Masala Origin: Britain |
| Prawn Puri Origin: Britain | Rapa Nui Cazuela Origin: Easter Island | Rourou Balls Origin: Fiji |
| Prawn Tikka Masala Origin: Britain | Rasam Origin: Southern India | Rowan Jelly Glazed Ham Origin: Britain |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Rasam Powder Origin: India | Royal Beef Biryani Origin: India |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Rwanda Pelau Seasoning Origin: Rwanda |
| Pressure Cooker Chicken Korma Origin: Fusion | Recado Rojo (Red Achiote Paste) Origin: South America | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Pressure Cooker Curried Squash Origin: Fusion | Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Pressure Cooker Dhal Origin: Fusion | Rechta Origin: Algeria | Saag Bhaji (Spinach Curry) Origin: India |
| Pressure Cooker Massaman Beef Curry Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pressure Cooker Spicy Carrot Soup Origin: Britain | Red Chicken Mole Origin: Mexico | Saag Khumb (Mushroom Saag) Origin: Britain |
| Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Red Chicken Pakora Origin: Britain | Saagwala Murg (Chicken Saagwala) Origin: India |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Red Lentil Dosa Origin: India | Saba Breadfruit Curry Origin: Saba |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Red Lentil Pancakes Origin: Fusion | Saba Rice and Black Beans Origin: Saba |
| Puerto Rican Arroz Con Pollo Origin: Puerto Rico | Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Sabzi Gutab (Green Gutab) Origin: Azerbaijan |
| Puerto Rican Sofrito Origin: Puerto Rico | Red-red with Spiced Plantains Origin: Ghana | Sabzi Polo (Herbed Rice) Origin: Iran |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Redcurrant Chutney Origin: Britain | Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Rendang Curry Paste Origin: Fusion | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy |
| Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Reshmi Kabab Origin: Bangladesh | Saint Lucia Curried Goat Origin: Saint Lucia |
| Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Reshmi Kebab Origin: Britain | Saint Lucian Bouillon Origin: Saint Lucia |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Restaurant-style Butter Chicken Origin: India | Saint Martin Colombo Spice Blend Origin: Saint-Martin |
| Pumpkin Curry Origin: Britain | Restaurant-style Dum Aloo Origin: India | Saint Martin Colombo Spice Blend Origin: Sint Maarten |
| Pumpkin with Nilgiri Sauce Origin: India | Restaurant-style Madras Curry Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Restaurant-style Monkfish Curry Origin: Britain | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Punjabi Mutton Curry Origin: India | Restaurant-style Naan Bread Origin: India | Saint Vincent Curry Goat Origin: Saint Vincent |
| Punjabi Style Tinda ki Sabzi Origin: India | Restaurant-style Pork Vindaloo Origin: Britain | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Qabooli Rice Origin: Oman | Restaurant-style Vegetable Dum Biryani Origin: Britain | Saint-Martin Johnny Cakes Origin: Saint-Martin |
| Qatar Baharat Spice Blend Origin: Qatar | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Quick Parsi Fish Patia Origin: India | Rice with Pigeon Peas Origin: Puerto Rico | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Qurutob Origin: Tajikistan | Rifissa (Chicken and Lentil Stew) Origin: Morocco | |
| Rabbit Pilaf Origin: Uzbekistan | Riz Créole (Creole Rice) Origin: Guadeloupe |
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