Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1931 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1931 recipes in total:
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| Palak Paneer IV (Paneer in a Mildly Spiced Spinach Sauce) Origin: India | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Phool gobhi Achari Origin: India |
| Palakottai Curry (Jackfruit Seed Curry) Origin: India | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Pickle Chicken Curry Origin: India |
| Palandi Origin: Sri Lanka | Patiala Chicken Curry Origin: India | Pickled Beetroot Origin: Britain |
| Palandy Origin: Sri Lanka | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pickled Bladderwrack Origin: Britain |
| Palathai (Fig Cakes) Origin: Roman | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Pickled Dulse Origin: Britain |
| Palestinian Chickpea Falafel Origin: Palestine | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Pickled Kelp Origin: Britain |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Pickled Rock Samphire Origin: Britain |
| Panamanian Sazon Origin: Panama | Pav Bhaji (Spicy Vegetables with Bread) Origin: India | Pickled Sea Lettuce Origin: Britain |
| Panang Curry Paste Origin: Thailand | Pav Bhaji Masala Origin: India | Pickled Serrated Wrack Origin: Britain |
| Paneer 65 Origin: Britain | Pazun Hin (Prawn Curry) Origin: Myanmar | Pickling Spice Origin: Britain |
| Paneer Bhurji Origin: India | Pchali (Herb Fritters) Origin: Georgia | Pico de Gallo Origin: Mexico |
| Paneer Capsicum Curry Origin: India | Pe Kyar Zan Thoke (Glass Noodle Salad) Origin: Myanmar | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan |
| Paneer Jalfrezi Origin: Britain | Peach Preserve Glazed Ham Origin: Britain | Pigeon Curry Origin: India |
| Paneer Kofta Origin: India | Peanut and Chicken Kebabs Origin: Britain | Pineapple Preserve Glazed Ham Origin: Britain |
| Paneer Lababdar Origin: India | Peanut Chicken Curry Origin: Fusion | Pipián (Chicken in Peanut Sauce) Origin: Philippines |
| Paneer Lababdar Origin: India | Peanut Soup Origin: West Africa | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Paneer Makhanwala Origin: India | Peanut-crusted basa fillets Origin: Britain | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Paneer Paratha Origin: India | Pease Pottage Origin: Britain | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Paneer Pasanda Origin: India | Pebre (Chilean Chilli Salsa) Origin: Chile | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Paneer Roll Origin: India | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Paneer Shabnam Origin: India | Peking-style Vegetable Dumplings Origin: China | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Paneer Sukka Origin: India | Penang-style Nyonya Fish Curry Origin: Malaysia | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Paneer Tikka Origin: India | Pepián Origin: Guatemala | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Paneer Tikka Masala Origin: India | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Pisken Balyk (Boiled Fish) Origin: Kazakhstan |
| Panes Rellenos (Salvadorean-style Smothered Rolls) Origin: El Salvador | Peruvian Ceviche Origin: Peru | Pistachio Dukkah Origin: Australia |
| Panforte II Origin: Italy | Peruvian Goat Stew Origin: Peru | Pisum Indicum (Indigo Peas) Origin: Roman |
| Paradise Salsa Origin: Cayman Islands | Peruvian Salsa Criolla Origin: Peru | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Paramin Green Seasoning Origin: Trinidad | Peruvian Seviche Origin: Peru | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana |
| Parthade Curry Origin: India | Pfoundewe (Dissolved Bread) Origin: England | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Party Poussins Origin: Britain | Phaal Chicken Curry Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Pasilla Mole Origin: Britain | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Poha Chivda (Cabbage Chivda) Origin: India |
| Pašrūtum (Unwinding Mesopotamian Vegetable Stew) Origin: Mesopotamia | Pheasant Dopiaza Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Pastelitos de yuca con atún (Cassava and Tuna Pies) Origin: Colombia | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Phoenicoptero (Of Flamingo) Origin: Roman |
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