Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1931 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1931 recipes in total:
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| Restaurant-style Monkfish Curry Origin: Britain | Saint Martin Poulet de Colombo Origin: Sint Maarten | Saltfish Buljolde Origin: British Virgin Islands |
| Restaurant-style Naan Bread Origin: India | Saint Martin Poulet de Colombo Origin: Saint-Martin | Sambar Podi (Sambar Powder) Origin: India |
| Restaurant-style Pork Vindaloo Origin: Britain | Saint Vincent Curry Goat Origin: Saint Vincent | Sambhar (Lentil Curry) Origin: India |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Saint Vincent Pig Feet Souse Origin: Saint Vincent | Sambhar Masala Origin: India |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Saint-Martin Johnny Cakes Origin: Saint-Martin | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Rice with Pigeon Peas Origin: Puerto Rico | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Riz Créole (Creole Rice) Origin: Guadeloupe | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Riz des Iles (Island Rice) Origin: Comoros | Salade du Tchad (Chadian Salad) Origin: Chad | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Roast Chicken with Moroccan Spices Origin: African Fusion | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Sancocho Dominicano (Dominican Stew) Origin: Dominican Republic |
| Rogan Josh Masala Origin: Britain | Salata Hara Origin: Saudi Arabia | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Rourou Balls Origin: Fiji | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sardines with Chermoula Origin: Western Sahara |
| Rowan Jelly Glazed Ham Origin: Britain | Salmon Durban Curry Origin: Fusion | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Royal Beef Biryani Origin: India | Salmon Kalia in Panch Phoron Sauce Origin: India | Sarson Aloo Origin: Fusion |
| Rwanda Pelau Seasoning Origin: Rwanda | Salmon Tostadas Origin: Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Saté (Marinated Kebabs) Origin: Aruba |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salsa Bandera Origin: Mexico | Satay Origin: Indonesia |
| Saag Bhaji (Spinach Curry) Origin: India | Salsa de Frutas (Fruit Salsa) Origin: Mexico | Satay Chicken Curry Origin: Malaysia |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Salsa de Mango (Mexican Mango Salsa) Origin: Mexico | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Saag Khumb (Mushroom Saag) Origin: Britain | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico | Sattu Origin: India |
| Saagwala Murg (Chicken Saagwala) Origin: India | Salsa Guacamole (Creamy Guacasalsa) Origin: Mexico | Saudi Baharat Origin: Saudi Arabia |
| Saba Breadfruit Curry Origin: Saba | Salsa Pebre Origin: Chile | Sautéed Chickpeas Origin: South Sudan |
| Saba Rice and Black Beans Origin: Saba | Salsa Roja Origin: Mexico | Savoury Party Bites Origin: Britain |
| Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Salsa Rosada (Pink Sauce) Origin: Dominican Republic | Sazón Seasoning Origin: Puerto Rico |
| Sabzi Polo (Herbed Rice) Origin: Iran | Salsa Rosada (Pink Sauce) Origin: Colombia | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran | Salsa Rosada (Pink Sauce) Origin: Venezuela | Scallop and Prawn Chu Chee Origin: Thailand |
| Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Salsa Verde (Mexican Green Sauce) Origin: Mexico | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Saffron Chicken Korma with Wholemeal Paratha Origin: India | Salsa Verde de Tomatillo (Tomatillo Salsa Verde) Origin: Mexico | Schalada Origin: Morocco |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Salsify Fritters Origin: Britain | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Saint Lucia Curried Goat Origin: Saint Lucia | Salt and Pepper Squid Rings Origin: South Africa | Scottish Oatmeal Stuffing Origin: Scotland |
| Saint Lucian Bouillon Origin: Saint Lucia | Saltah Origin: Yemen | Scurvy Grass Salt Origin: Britain |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Saltfish Accra Origin: Barbados | |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Saltfish Buljolde Origin: Antigua |
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