Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the recipes employing Coriander presented on this site, with 1931 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1931 recipes in total:
Page 12 of 20
| Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Mattar Paneer Curry Origin: India | Microwave Garam Masala Vegetable Curry Origin: Britain | Molokhia Origin: Egypt |
| Mattar Panir Origin: Britain | Microwave Peanut Chicken with Noodles Origin: Britain | Molokhia (Jute Mallow Soup) Origin: Egypt |
| Mauritian Colombo Chicken Curry Origin: Mauritius | Microwave Shakshuka Origin: Fusion | Momo Achar Origin: Nepal |
| Mauritian Curry Masala Origin: Mauritius | Middle Eastern style Curry Powder Origin: Middle East | Monkfish Choo Chee Curry Origin: Britain |
| Mauritian Poudre de Colombo Origin: Mauritius | Middle Easters Falafel (Middle Eastern Falafel) Origin: Middle East | Monkfish Skewers with Coconut and Coriander Origin: Britain |
| Mauritian Prawn Curry Origin: Mauritius | Mince Curry with Peas Origin: South Africa | Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar |
| Mayotte Pilaou Origin: Mayotte | Mini Crab Cakes Origin: Fusion | Montserratian Souse Origin: Montserrat |
| Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Mini Jackfruit Tacos with Charred Sweetcorn and Gochujang Mayo Origin: Fusion | Mooli and Garlic Beef with Pine Nuts Origin: Australia |
| Meat and Poultry Spice Blend Origin: America | Mint Chutney Origin: India | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Meatball Madras Curry Origin: South Africa | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Moqueca de Camarão (Prawn Stew) Origin: Angola |
| Meatballs in Garlic Broth Origin: Algeria | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Meatballs in Yoghurt Sauce Origin: Uganda | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Morel Mattar Masala Origin: Fusion |
| Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Minutal marinum (Seafood Fricassee) Origin: Roman | Moretariaum (Country Sauce) Origin: Roman |
| Medlar Chutney Origin: Britain | Minutal Matianum (Pork with Apples) Origin: Roman | Moretum (Garlic and Herb Pâté) Origin: Roman |
| Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Mirkapaya Mamsam Koora Origin: India | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Missi Roti Origin: India | Moroccan Chicken Harira Origin: Morocco |
| Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Missi Roti Origin: India | Moroccan Harira Origin: Morocco |
| Melcas (Cheese Sweetened with Honey) Origin: Roman | Mixed Mushroom Soup with Chu Hou Origin: Fusion | Moroccan Lamb Couscous Origin: Morocco |
| Melokhia Origin: Egypt | Mixed Powder Origin: Britain | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Mixed Spice Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Methi Murgh (Methi Chicken) Origin: India | Mixed Vegetable Curry Origin: Britain | Moroccan Vegetable Harira Origin: Morocco |
| Methi Mushroom Masala Origin: India | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Moroccan-style Lamb Kebabs Origin: Fusion |
| Methi Paneer Origin: India | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mother-in-law Masala Origin: South Africa |
| Mexican Carne Asada Street Tacos Origin: Mexico | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mû Elamūtum (Elamite Broth) Origin: Mesopotamia |
| Mexican Chicken Sausage Origin: Fusion | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain |
| Mexican Fiesta Dip Origin: America | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mugir Kosha (Chicken Kosha) Origin: India |
| Mexican Rice Origin: America | Mohinga Origin: Myanmar | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Mexican Spirals Origin: American | Mojo Verde (Canaries Green Sauce) Origin: Spain | Mullangi Sambar (White Radish Sambar) Origin: India |
| Mexican-style Chilli Ribs Origin: South Africa | Mole Negro Origin: Mexico | Mulled Pomegranate Juice Origin: Britain |
| Mexican-style Mackerel and Rice Origin: Fusion | Mole Poblano Enmoladas Origin: Mexico | Mullet Soup Origin: Cornwall |
| Mexican-style Steaks with Avocado Salsa Origin: Britain | Mole-style Sweet Potato Chili Origin: American | |
| Meygoo Dopiyazeh (Persian Prawn, Pepper and Onion Curry) Origin: Iran | Mologothannie Origin: Sri Lanka |
Page 12 of 20