Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the trcipes employing Coriander presented on this site, with 1746 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1746 recipes in total:
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| Tartes of Flesh (Meat Pie) Origin: England | Thoran Origin: India | Tunisian Vegetable Couscous Origin: Tunisia |
| Tavče Gravče Origin: North Macedonia | Thorcake Origin: Britain | Tunu Supu (Tuna Soup) Origin: Vanuatu |
| Tawa Chicken Origin: Britain | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Turbot in Kerala Red Curry Sauce Origin: India |
| Tawa Paneer Origin: India | Tiga Dégué (Beef in Peanut Sauce) Origin: Mali | Turkey Curry Origin: Britain |
| Tex-Mex Meatball Tacos Origin: America | Tikka Masala Origin: India | Turkey Keema Curry Origin: Britain |
| Texas Chili Origin: American | Tikka Masala Curry Powder Origin: India | Turkey Rendang Origin: Fusion |
| Thai Chicken and Burdock Curry Origin: Fusion | Tikka Masala Spice Blend Origin: Anglo-Indian | Turkey Singapore Noodles Origin: Fusion |
| Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman | Turkey Vindaloo Curry Origin: Fusion |
| Thai Green Curried Cod Origin: Fusion | Tisanam sic Facies (Barley Soup) Origin: Roman | Turkish Baharat Origin: Turkey |
| Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Tkemali Sauce Origin: Georgia | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
| Thai Green Curry of Prawn and Fish Origin: Thailand | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos |
| Thai Green Curry Paste Origin: Thailand | Tom Yam Goong 1 Origin: Thailand | Turks and Caicos Curry Powder Origin: Turks Caicos |
| Thai Green Curry Paste Origin: Thailand | Tom Yam Goong 2 Origin: Thailand | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos |
| Thai Green Curry Paste II Origin: Thailand | Tom Yam Goong Maenam Origin: Thailand | Tuvaluan Crab Curry Origin: Tuvalu |
| Thai Green Curry with Chicken of the Woods Origin: Britain | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Tuvaluan Fish Curry Origin: Tuvalu |
| Thai Hake Bites Origin: South Africa | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Twelfth-night Cake Origin: Britain |
| Thai Mango Fish Curry Origin: Thailand | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Ugandan Curried Potatoes Origin: Uganda |
| Thai Pork Curry in the Burmese Style Origin: Myanmar | Tomatillo and Beef Curry Origin: Fusion | Ugandan Kabobs Origin: Uganda |
| Thai Red Curry Duck Origin: Thailand | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Ugandan Matooke Origin: Uganda |
| Thai Red Curry Paste Origin: Thailand | Tomato Rice Origin: India | Ukrainian Sausage from Lviv Origin: Ukraine |
| Thai Red Curry Paste Origin: Thailand | Tongabezi Chicken Curry Origin: Zambia | Upma Origin: Britain |
| Thai Red Jackfruit Curry Origin: Fusion | Traditional Chicken Dopiaza Origin: India | Uruguayan Salsa Criolla Origin: Uruguay |
| Thai Shrimp Soup Origin: Thailand | Traditional Mattar Keema Curry Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India |
| Thai Yellow Curry Paste Origin: Thailand | Traybake Keralan Fish Curry Origin: Fusion | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India |
| Thai-style Curry Powder Origin: Thailand | Trini Curry Powder Origin: Trinidad | Valentine Pork au Poivre Origin: Britain |
| Thai-style Pollack Curry Origin: Fusion | Trini Goat and Duck Curry Powder Origin: Trinidad | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Trini Hot Pepper Sauce Origin: Trinidad | Varuval Chicken Curry Origin: India |
| Thai-style Red Rock Salmon Curry Origin: Britain | Trini Sweet and Sour Mango Relish Origin: Trinidad | Veal Pilaf Origin: Fusion |
| Thai-style Red Seafood Curry Origin: Fusion | Trinidad Chicken Pelau Origin: Trinidad | Vegan Aubergine Dhansak Origin: India |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman | Vegan Burritos Origin: American |
| Tharoi Thongba (Water Snail Curry) Origin: India | Trout Kedgeree Origin: Britain | Vegetable Curry Origin: Kenya |
| The Ultimate Chilli Con Carne Origin: Fusion | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria | Vegetable Tagine Origin: North Africa |
| Thepla Origin: India | Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | |
| Thiou a la Viande (Senegalese Beef Stew) Origin: Senegal | Tunisian Harissa Origin: Tunisia |
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