Manx Butter Fudge

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Manx Butter Fudge

Manx Butter Fudge is a traditional Manx recipe (from the Isle of Man) for a classic fudge made from butter and sugar that was traditionally on Hallowe'en and All Souls Day. The full recipe is presented here and I hope you enjoy this classic Manx version of: Manx Butter Fudge.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+20 minutes chilling)

Makes:

Rating:

Tags : Christmas Recipes British Recipes Manx Recipes

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This is a classic Manx fudge made simply with butter and caster sugar. This makes a great treat for Hallowe'en or Christmas.

Ingredients:

225g butter
160g caster sugar

Method:

Combine the butter and sugar in a small heavy-based saucepan.

Place over medium heat until the butter has meted. Keep stirring until the sugar has dissolved.

Take off the heat and pour into a greased baking tray. Allow to cool then place in the refrigerator and chill for 30 minutes, until set.

Cut into cubes and store in the refrigerator.