FabulousFusionFood's Eastern European Recipes Home Page

The map of Europe. The map of Europe with the region of Eastern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 284 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.

The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.

The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.

Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.

While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.

The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.

In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.

The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.

Eastern Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Abkhazia. The flag of Abkhazia. Abkhazia Sukhumi Аԥсны Аҳәынҭқарра (Abkhaz)/
Республика Абхазия (Russian)
The Arms of Albania. The Flag of Albania. Albania Tirana Republika e Shqipërisë (Albanian)
The Arms of Belarus. The Arms of Belarus. Belarus Minsk Рэспубліка Беларусь (Belarusian)/
Республика Беларусь (Russian)
The Arms of Bosnia and Herzegovina. The Flag of Bosnia and Herzegovina. Bosnia and Herzegovina Sarajevo Bosna i Hercegovina Serbo-Croatian (Latin)/
Босна и Херцеговина Serbo-Croatian (Cyrillic)
The Arms of Bulgaria. The Flag of Bulgaria. Bulgaria Sofia Република България (Republika Bŭlgariya)
The Arms of Kosovo. The Flag of Kosovo. Kosovo Pristina Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian)
The Arms of Moldova. The Flag of Moldova. Moldova Chișinău Republica Moldova (Romanian)
The Arms of Montenegro. The Flag of Montenegro. Montenegro Podgorica Crna Gora, Црна Гора (Montenegrin)
The Arms of North Macedonia. The Flag of North Macedonia. North Macedonia Skopje Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian)
The Arms of Romania. The Flag of Romania. Romania Bucharest România (Romanian)
The Arms of Russia. The Flag of Russia. Russia Moscow Russian Federation/Российская Федерация (Russian)
The Arms of Serbia. The Flag of Serbia. Serbia Belgrade Republic of Serbia/Република Србија, Republika Srbija (Serbian)
The Arms of Transnistria. The Flag of Transnistria. Transnistria Tiraspol Pridnestrovian Moldavian Republic
The Flag of Turkey. Turkey (East Thrace) Ankara Republic of Türkiye/Türkiye Cumhuriyeti (Turkish)
The Arms of Ukraine. The Flag of Ukraine. Ukraine Kyiv Україна (Ukrainian)


The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 284 recipes in total:

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Ćevapčići
     Origin: Serbia
Bosanski Lonac
(Bosnian Pot Stew)
     Origin: Bosnia
Gül Şurubu
(Rose Syrup)
     Origin: Turkey
Ćevapi
     Origin: Bosnia
Botvinia
(Green Vegetable Soup with Fish)
     Origin: Russia
Garlic and Yoghurt Sauce
     Origin: Turkey
°C;esnica
(Serbian Christmas Bread)
     Origin: Serbia
Braaied Flatbreads
     Origin: Turkey
Gibanica
(Cheese Strudel Pie)
     Origin: Serbia
Šproty v smetane
(Smoked Sprats in Sour Cream)
     Origin: Russia
Brined Cabbage Sarma
     Origin: North Macedonia
Gjellë me Arra të Ellit
(Chicken with Walnuts)
     Origin: Albania
Abkhazia Achamykva
     Origin: Abkhazia
Brodet na Dalmatinski Nacin
(Fish, Dalmatian Style)
     Origin: Serbia
Govjadina Stroganov
(Beef Stroganoff)
     Origin: Russia
Abkhazia Ayladzh
     Origin: Abkhazia
Buckwheat Kasha
     Origin: Ukraine
Halva de Floarea Soarelui
(Sunflower Seed Paste Halva)
     Origin: Romania
Abkhazia Mamalyga
     Origin: Abkhazia
Bulgarian Beef and Potato Moussaka
     Origin: Bulgaria
Halvah with Butter
     Origin: Albania
Abysta
(Cornmeal Polemnta)
     Origin: Abkhazia
Bulgarian Tarhana Soup
     Origin: Bulgaria
Havuçlu Toplar
(Turkish Carrot Balls)
     Origin: Turkey
Achapa
(Walnut Lobio)
     Origin: Abkhazia
Bulgur Pilaf
     Origin: Turkey
Helle Aşı
(Helle Soup)
     Origin: Turkey
Adana Kebab
     Origin: Turkey
Burek
     Origin: Bosnia
Home-made Kadayıf
     Origin: Turkey
Adana Kebap
     Origin: Turkey
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Home-made Qurt
     Origin: Russia
Adjika
(Paprika Sauce)
     Origin: Abkhazia
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Home-style Machanka
     Origin: Belarus
Adjika
(Abkhazian Paprika Sauce)
     Origin: Abkhazia
Cevizli Baklava
(Turkish Walnut Baklava)
     Origin: Turkey
Hrin
(Russian Beetroot and Horseradish
Relish)
     Origin: Russia
Ajvar
(Aubergine and Pepper Dip)
     Origin: Serbia
Cheese Paska
     Origin: Ukraine
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey
Akutekarsh
(Chicken with Nut Sauce)
     Origin: Abkhazia
Chernosliv v Moloke
(Belarusian Prunes Baked with Milk)
     Origin: Belarus
Irmik Helvasi
(Semolina Halva)
     Origin: Turkey
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Chicken Kyiv
     Origin: Ukraine
Ispanaklı Kek
(Spinach Cake)
     Origin: Turkey
Baba Ghanoush
     Origin: Turkey
Chocolate Babka
     Origin: Ukraine
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania
Babka
(Meat and Potato Bake)
     Origin: Belarus
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Japraci
(Collard Greens Dolmas)
     Origin: Montenegro
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey
Kaçamak
     Origin: Turkey
Balık �°C7;orbası
(Mackerel Soup)
     Origin: Turkey
Comlek
(Rabbit Casserole)
     Origin: Albania
Kahvalti Corekleri
(Turkish Breakfast Buns)
     Origin: Turkey
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Cornulete Vanilate
(Romanian Walnut Crescents)
     Origin: Romania
Kajmak
     Origin: Serbia
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro
Cossack's Asparagus
     Origin: Russia
Kalamar Tava
(Turkish Fried Calamari)
     Origin: Turkey
Bamya �°C7;orbası
(Okra Soup)
     Origin: Turkey
Cozonac
(Romanian Sweet Bread)
     Origin: Romania
Kalduny
(Kalduny Dumplings)
     Origin: Belarus
Banitsa
     Origin: Bulgaria
Düğün
�°C7;orbası

(Wedding Soup)
     Origin: Turkey
Karadut Receli
(Mulberry Jam)
     Origin: Turkey
Bazlama Flatbread
     Origin: Turkey
Domashnia lokshina
(Home-made Egg Noodles)
     Origin: Ukraine
Karađorđeva steak
     Origin: Serbia
Belarusian Salad
     Origin: Belarus
Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey
Karnache
(Bulgarian Pork Sausage Rings)
     Origin: Bulgaria
Berry Kissel
     Origin: Russia
Draniki
     Origin: Belarus
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki
II)
     Origin: Ukraine
Bez perevoda
(Green Borscht)
     Origin: Russia
Ember-baked Focaccia
     Origin: Montenegro
Kastaneli Pasta
(Chestnut Cake)
     Origin: Turkey
Biber Salçası
(Turkish Red Pepper Paste)
     Origin: Turkey
Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Kebab Shop Garlic Sauce
     Origin: Turkey
Blini s 3 ikrami
(Blini with Three Caviars)
     Origin: Russia
Ezme
(Spicy Turkish Salad)
     Origin: Turkey
Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria
Blinis
     Origin: Russia
Fërgesë e Tiranës
me Mish Viçi

(Tiranian Veal with Fried Cottage
Cheese)
     Origin: Albania
Kebapçı İskender
(İskender Kebap)
     Origin: Turkey
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Flija
(Layered Pancake)
     Origin: Albania

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