FabulousFusionFood's Eastern European Recipes Home Page
The map of Europe with the region of Eastern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 284 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
Eastern Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Abkhazia | Sukhumi | Аԥсны Аҳәынҭқарра (Abkhaz)/ Республика Абхазия (Russian) |
||
| Albania | Tirana | Republika e Shqipërisë (Albanian) | ||
| Belarus | Minsk | Рэспубліка Беларусь (Belarusian)/ Республика Беларусь (Russian) |
||
| Bosnia and Herzegovina | Sarajevo | Bosna i Hercegovina Serbo-Croatian (Latin)/ Босна и Херцеговина Serbo-Croatian (Cyrillic) |
||
| Bulgaria | Sofia | Република България (Republika Bŭlgariya) | ||
| Kosovo | Pristina | Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian) | ||
| Moldova | Chișinău | Republica Moldova (Romanian) | ||
| Montenegro | Podgorica | Crna Gora, Црна Гора (Montenegrin) | ||
| North Macedonia | Skopje | Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian) | ||
| Romania | Bucharest | România (Romanian) | ||
| Russia | Moscow | Russian Federation/Российская Федерация (Russian) | ||
| Serbia | Belgrade | Republic of Serbia/Република Србија, Republika Srbija (Serbian) | ||
| Transnistria | Tiraspol | Pridnestrovian Moldavian Republic | ||
| Turkey (East Thrace) | Ankara | Republic of Türkiye/Türkiye Cumhuriyeti (Turkish) | ||
| Ukraine | Kyiv | Україна (Ukrainian) |
The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 284 recipes in total:
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| Ćevapčići Origin: Serbia | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Gül Şurubu (Rose Syrup) Origin: Turkey |
| Ćevapi Origin: Bosnia | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Garlic and Yoghurt Sauce Origin: Turkey |
| °C;esnica (Serbian Christmas Bread) Origin: Serbia | Braaied Flatbreads Origin: Turkey | Gibanica (Cheese Strudel Pie) Origin: Serbia |
| Šproty v smetane (Smoked Sprats in Sour Cream) Origin: Russia | Brined Cabbage Sarma Origin: North Macedonia | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania |
| Abkhazia Achamykva Origin: Abkhazia | Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Govjadina Stroganov (Beef Stroganoff) Origin: Russia |
| Abkhazia Ayladzh Origin: Abkhazia | Buckwheat Kasha Origin: Ukraine | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
| Abkhazia Mamalyga Origin: Abkhazia | Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Halvah with Butter Origin: Albania |
| Abysta (Cornmeal Polemnta) Origin: Abkhazia | Bulgarian Tarhana Soup Origin: Bulgaria | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
| Achapa (Walnut Lobio) Origin: Abkhazia | Bulgur Pilaf Origin: Turkey | Helle Aşı (Helle Soup) Origin: Turkey |
| Adana Kebab Origin: Turkey | Burek Origin: Bosnia | Home-made Kadayıf Origin: Turkey |
| Adana Kebap Origin: Turkey | Byrek me Spinaq (Spinach Pie) Origin: Albania | Home-made Qurt Origin: Russia |
| Adjika (Paprika Sauce) Origin: Abkhazia | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Home-style Machanka Origin: Belarus |
| Adjika (Abkhazian Paprika Sauce) Origin: Abkhazia | Cevizli Baklava (Turkish Walnut Baklava) Origin: Turkey | Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Cheese Paska Origin: Ukraine | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Chernosliv v Moloke (Belarusian Prunes Baked with Milk) Origin: Belarus | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Ayran (Turkish Buttermilk) Origin: Turkey | Chicken Kyiv Origin: Ukraine | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Baba Ghanoush Origin: Turkey | Chocolate Babka Origin: Ukraine | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Babka (Meat and Potato Bake) Origin: Belarus | Cilbir (Eggs on Yoghurt) Origin: Turkey | Japraci (Collard Greens Dolmas) Origin: Montenegro |
| Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Kaçamak Origin: Turkey |
| Balık °C7;orbası (Mackerel Soup) Origin: Turkey | Comlek (Rabbit Casserole) Origin: Albania | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Kajmak Origin: Serbia |
| Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Cossack's Asparagus Origin: Russia | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Bamya °C7;orbası (Okra Soup) Origin: Turkey | Cozonac (Romanian Sweet Bread) Origin: Romania | Kalduny (Kalduny Dumplings) Origin: Belarus |
| Banitsa Origin: Bulgaria | Düğün °C7;orbası (Wedding Soup) Origin: Turkey | Karadut Receli (Mulberry Jam) Origin: Turkey |
| Bazlama Flatbread Origin: Turkey | Domashnia lokshina (Home-made Egg Noodles) Origin: Ukraine | Karađorđeva steak Origin: Serbia |
| Belarusian Salad Origin: Belarus | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Berry Kissel Origin: Russia | Draniki Origin: Belarus | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Ekşili °C7;orba (Sour Soup) Origin: Turkey | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine |
| Bez perevoda (Green Borscht) Origin: Russia | Ember-baked Focaccia Origin: Montenegro | Kastaneli Pasta (Chestnut Cake) Origin: Turkey |
| Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Kebab Shop Garlic Sauce Origin: Turkey |
| Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia | Ezme (Spicy Turkish Salad) Origin: Turkey | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Blinis Origin: Russia | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey | |
| Borulce (Black-eyed Pea Stew) Origin: Turkey | Flija (Layered Pancake) Origin: Albania |
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