FabulousFusionFood's Spice Guide for Garlic 45th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4471 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4471 recipes in total:

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Wild Greens Kimchi
     Origin: Fusion
Xerém
(Cape Verdean Pap)
     Origin: Cape Verde
Ysgwydd Oen Mewn Dull Gwledig
(Rustic Lamb Shoulder Roast)
     Origin: Welsh
Wild Greens Saag Paneer
     Origin: Fusion
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Yucatan-style Habanero Salsa
     Origin: Mexico
Wild Greens Soup
     Origin: Britain
Xicoies
(Andorran Dandelion Salad)
     Origin: Andorra
Yuk Gae Jang
(Spicy Beef and Vegetable Soup)
     Origin: Korea
Wild Greens Spanakopita
     Origin: Fusion
Xinjiang Lamb Skewers
     Origin: Fusion
Zürcher Eintopf
(Zürich Style Hotpot)
     Origin: Switzerland
Wild Mushroom and Miso Broth
     Origin: Britain
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Zafrani Mutton Korma
     Origin: Pakistan
Wild Mushroom Pizza
     Origin: Britain
Xuyi Shisanxiang Longxia
(Jiangsu Crayfish Cooked with
Thirteen-Spice Powder)
     Origin: China
Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
Wild Mushroom Soup
     Origin: Britain
Yétissé de Chèvre
(Yétissé of Goat)
     Origin: Guinea
Zahlouk
     Origin: Morocco
Wild Mushroom Soup
     Origin: Britain
Yétissé de Poulet
(Chicken Yétissé)
     Origin: Guinea
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Yétissé de Tilapia
(Tilapia in Aubergine Sauce)
     Origin: Guinea
Zamé
     Origin: Mali
Wild Mustard Greens with Sausage and
Bean Soup

     Origin: Italy
Yaji
(Nigerian Meat Seasoning)
     Origin: Nigeria
Zama
     Origin: Moldova
Wild Plum Sauce for Roast Pork
     Origin: Britain
Yaji Spice
(Suya Spice Blend)
     Origin: Nigeria
Zambian Piri Piri
     Origin: Zambia
Wild Spring Salad
     Origin: Britain
Yam Curry
     Origin: Vanuatu
Zanzibar Fish Curry
     Origin: Tanzania
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
Yangon Kyet Thar Hin
(Yangon Chicken Curry)
     Origin: Myanmar
Zanzibar Pilau
     Origin: Tanzania
Winter Parsnip Stew
     Origin: Czech
Yaroa Dominicana
     Origin: Dominican Republic
Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Winter Squash, Tomato and Cheese
Gratin

     Origin: Britain
Yataklete Kilkili
(Ethiopian Ginger Vegetables)
     Origin: Ethiopia
Zavla
(Dried Prawn Curry)
     Origin: India
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Yebeh Stew
     Origin: Sierra Leone
Zhoug
     Origin: Yemen
Worcestershire Wallfish
     Origin: England
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Zigni
(Eritrean Spiced Meat Stew)
     Origin: Eritrea
Wors in Creamy Mushroom Sauce
     Origin: Namibia
Yemiser W'et
(Spicy Lentil Stew)
     Origin: Ethiopia
Zimbabwean Sorpotel
     Origin: Zimbabwe
Wortel Sambal
(Carrot Sambal)
     Origin: South Africa
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Zoldbableves
(French Bean Soup)
     Origin: Hungary
Wot Kimem
     Origin: Ethiopia
Yetakelt W'et
(Spiced Vegetable Stew)
     Origin: Djibouti
Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Wu Hua Rou
(Five-flower Pork)
     Origin: China
Yétissé de Poisson
(Fish Yetisse)
     Origin: Mali
Zupa Chrzanowa
(Polish Horseradish Soup)
     Origin: Poland
Wyau Cymreig
(Welsh Eggs)
     Origin: Welsh
Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Zürchner Geschnetzeltes
(Zurich-style Ragout)
     Origin: Switzerland
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh

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