FabulousFusionFood's Spice Guide for Garlic 44th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4484 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4484 recipes in total:
Page 44 of 45
| Urulaikilangu Varuval (Potato Chip Curry) Origin: India | Vegetarian Jollof Rice Origin: Fusion | Vincentian Buljol Origin: Saint Vincent |
| Uszka (Polish Christmas Dumplings) Origin: Poland | Vegetarian Kibbeh Origin: India | Vindaloo Curry Paste Origin: India |
| Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Vegetarian Kishke Origin: Jewish | Vindaloo Masala Origin: Britain |
| V-8 Juice Origin: American | Vegetarian Paneer Curry Origin: Britain | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | Vegetarian Somerset Stew Origin: Britain | Vinthaleaux Origin: India |
| Vadouvan Butter Halibut Origin: France | Velvet Shank and Burdock Soup Origin: Fusion | Virgin Islands Curried Chicken Origin: British Virgin Islands |
| Vadouvan Chicken Curry Origin: France | Venison and Dark Chocolate Chili Origin: Fusion | Virgin Islands Curried Chicken Origin: US Virgin Islands |
| Vadouvan Curry Powder Origin: France | Venison Braised with Rum Origin: British | Virgin Islands Pates Origin: British Virgin Islands |
| Valentine Lamb Steaks with Avocado and Sour Cream Origin: American | Venison Curry Bunny Chow Origin: South Africa | Virgin Islands Pates Origin: US Virgin Islands |
| Varenga (Roast, Shredded, Beef) Origin: Madagascar | Venison Kebab Origin: South Africa | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Venison Liver Pâté Origin: Britain | Vizcaina Origin: Spain |
| Varuval Chicken Curry Origin: India | Venison, Field Mushroom and Ale Pudding Origin: Scotland | Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus |
| Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar | Venison, Potato and Mushroom Stew Origin: Britain | Vospapur (Armenian Lentil And Spinach Soup) Origin: Armenia |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | Vepřo Knedlo Zelo (Pork with Sauerkraut and Bread Dumplings) Origin: Czech | Vryonoye Miaso Po-Russki (Boiled Beef Russian Style) Origin: Russia |
| Veal Chops Valentino Origin: Britain | Verde Sawse (Green Sauce) Origin: England | Wagasi in Sauce Origin: Benin |
| Veal in Tomato Sauce Origin: Andorra | Verdolagas (Mexican Common Purslane) Origin: Mexico | Walnut Catsup Origin: Britain |
| Veau à l'indienne (Indian-style veal) Origin: France | Vermicelles (Vermicelli) Origin: Mauritania | Warm Potato and Mushroom Salad Origin: Ireland |
| Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Warm Salad of Oyster Mushrooms Origin: Britain |
| Vegan Aubergine Dhansak Origin: India | Versatus Broun Origin: England | Water Mint Pesto Origin: Britain |
| Vegan Burritos Origin: American | Verulam-style Curried Jackfruit Origin: South Africa | Watercress and Roast Garlic Soup Origin: British |
| Vegan Ramen Origin: Japan | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | Watercress Greens Origin: Britain |
| Vegeta Seasoning Substitute Origin: North Macedonia | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wattakka Soup (Pumpkin Soup) Origin: Sri Lanka |
| Vegetable Bhaji Origin: Britain | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Werewere Soup (Melon Seed Soup) Origin: Cameroon |
| Vegetable Curry Origin: Kenya | Victorian Beef Vindaloo Origin: Anglo-Indian | West African Fish Rub Origin: West Africa |
| Vegetable Curry II Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian | West African Roast Lamb Origin: West Africa |
| Vegetable Curry III Origin: Britain | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion |
| Vegetable Momos Origin: Nepal | Victorian Cussoondee Kasundi Origin: Anglo-Indian | West Indian Pumpkin Curry Origin: Caribbean |
| Vegetable Potjie Origin: Botswana | Victorian Fish Molee Origin: Anglo-Indian | West Sumatran Fish Curry Origin: Sumatra |
| Vegetable Seekh Kebab Origin: India | Victorian Green Saag with Prawns Origin: Anglo-Indian | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Vegetable Soup Origin: Britain | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Wet Thar Hin (Pork Curry) Origin: Myanmar |
| Vegetable Stock Origin: Britain | Victorian Pickled Vindaloo Origin: Anglo-Indian | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Vegetable Tagine Origin: North Africa | Victorian Tamarind Chutney Origin: Anglo-Indian | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Vegetarian Chili Beans Origin: American | Victorian Tomato Chutney Origin: Anglo-Indian | |
| Vegetarian Haggis Origin: Scotland | Vietnamese Fried Red Rice Origin: Fusion |
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