FabulousFusionFood's Spice Guide for Ginger 7th Page

whole and sliced ginger root Whole and sliced root of ginger Zingiber officinale.
Welcome to the summary page for FabulousFusionFood's Spice guide to Ginger along with all the Ginger containing recipes presented on this site, with 1584 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Ginger held on the FabulousFusionFood site. If you are specifically looking for this site's information on Ginger as a spice please navigate to First Page of the Ginger Containing Recipes entry on this site.


The alphabetical list of all Ginger recipes on this site follows, (limited to 100 recipes per page). There are 1584 recipes in total:

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Grasscutter Stew
     Origin: Ghana		Harvest Drink
     Origin: England		Insane Trini Hot Sauce
     Origin: Trinidad
Green Beans in Coconut Sauce
     Origin: Fusion		Henne in Bokenade
(Hen in Sauce)
     Origin: England		Inverness Ginger Nuts
     Origin: Scotland
Green Coconut Chutney
     Origin: India		Herby Millet Rings
     Origin: African Fusion		Irish Lamb and Potato Curry
     Origin: Ireland
Green Duck Curry
     Origin: Anglo-Indian		High Dumpsy Dearie Jam
     Origin: England		Irish Moss Ginger Mousse
     Origin: Ireland
Green Mango Bhurta
     Origin: Anglo-Indian		Highveld Lamb Curry
     Origin: South Africa		Irn-Bru Pakoras
     Origin: Scotland
Green Masala
     Origin: India		Himalayan Balsam Seed Buns
     Origin: British		Isicia Amulata a Balineo sic Facies
(Meatballs with Starch Cooked in a Pan)
     Origin: Roman
Grenada Curry Goat
     Origin: Grenada		Himalayan Balsam Seed Curry
     Origin: Fusion		Jackfruit Biryani
     Origin: Britain
Grenada Curry Powder
     Origin: Grenada		Hollantide Fairings
     Origin: Manx		Jalfrezi Curry Powder
     Origin: India
Grenadian Nutmeg Chicken Curry
     Origin: Grenada		Home-made Tomato Sauce
     Origin: Australia		Jalfrezi Masala
     Origin: India
Grilled Orange Roughy
     Origin: New Zealand		Honey-glazed Barbecued Pork Chops
     Origin: Britain		Jamaican Curried Jackfruit
     Origin: Jamaica
Grilled Red Snapper
     Origin: Sint Eustatius		Hong Kong Curry Fish Balls
     Origin: Hong Kong		Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica
Groenvyekonfyt
(Green Fig Preserve)
     Origin: South Africa		Hong Kong Snake Soup
     Origin: Hong Kong		Jamaican Jerk Marinade
     Origin: Jamaica
Guai Daun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra		Hong Kong Style Braised Beef Brisket
in Chu Hou Paste
     Origin: Hong Kong		Jamaican Mutton and Lime Leaf
     Origin: Jamaica
Gujarati Kadhi
     Origin: India		Hot Curry Powder
     Origin: Anglo-Indian		Jamaican New Year Beef Patties
     Origin: Fusion
Gujarati-style Monkfish Curry
     Origin: Fusion		Hot Jalfrezi Spices
     Origin: African Fusion		Japanese Curry Powder
     Origin: Japan
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Hot Sesame Beef
     Origin: China		Japanese Dry Curry
     Origin: Japan
Gulha
(Fried Fish Balls)
     Origin: Maldives		Hot Sweet Mango Chutney
     Origin: Anglo-Indian		Japanese Knotweed Chutney
     Origin: Britain
Gurnard Curry
     Origin: Britain		Hot Wings in Haw Sauce
     Origin: Britain		Japanese-style Char-grilled Plaice
     Origin: British
Guru
(Zimbabwean-style Tripe)
     Origin: Zimbabwe		Hypocras
     Origin: France		Japanese-style Fish Finger Curry
     Origin: Britain
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman		Iflaghun
     Origin: Syria		Jerk Bar-B-Q Sauce
     Origin: Jamaica
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Imli Chutney
(Tamarind Chutney)
     Origin: Pakistan		Jerk BBQ Sauce
     Origin: Jamaica
Guyanese Green Seasoning
     Origin: Guyana		Indian Curry Paste
     Origin: Fusion		Jerk Sweet Potato and Black Bean Curry
     Origin: Jamaica
Guyanese Pepper Pot
     Origin: Guyana		Indian Curry-Powder
     Origin: Britain		Jerked Gammon Cooked in Ginger Ale
     Origin: Jamaica
Gyngenes
(Ginger Sauce)
     Origin: England		Indian Dumpode Goose
     Origin: Anglo-Indian		Jewelled Christmas Cake
     Origin: Britain
Gyngens
(Ginger Sauce)
     Origin: England		Indian Restaurant Curry Base
     Origin: Britain		Johl Momo
     Origin: Nepal
Haggis Kheema with Tattie Rotis
     Origin: Fusion		Indian-spiced Leftover Christmas Roast
Veg
     Origin: Britain		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana
Hajikami Ginger
     Origin: Japan		Indian-style Charred Chicken
     Origin: Fusion		Jugo de Avena
(Oat and Coconut Smoothie)
     Origin: Dominican Republic
Halibut and Tomato Curry
     Origin: Britain		Individual Christmas Cakes
     Origin: Canada		ka-re-raice
(Korean Curry Rice)
     Origin: Korea
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan		Indo-Chinese Chilli Chicken
     Origin: India		Kadai Bhindi
(Okra Kadai)
     Origin: India
Hara Mircha
(Bell Pepper Curry)
     Origin: India		Indo-Chinese Ginger Chicken
     Origin: India		Kadala Curry
     Origin: India
Hard Tack Figgy-dowdy
     Origin: England		Indo-Chinese Szechwan Sauce
     Origin: India		Kadhai Gosht
     Origin: Pakistan
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India		Indonesian Curry Spice Paste
     Origin: Indonesia		Kajaik
(Sudanese fish stew)
     Origin: South Sudan
Harissa Lamb Noodles
     Origin: Fusion		Indonesian Soufflé Omelette
     Origin: Indonesia
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India		Indonesian-style Spicy Cod
     Origin: Fusion

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