FabulousFusionFood's Spice Guide for Mustard Seeds 6th Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 680 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 680 recipes in total:
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| Pressure Cooker Calico Bean Stew Origin: American | Saint Martin Poulet de Colombo Origin: Sint Maarten | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Saint Martin Poulet de Colombo Origin: Saint-Martin | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Saint-Martin Johnny Cakes Origin: Saint-Martin | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Salada di Batata (Potato Salad) Origin: Aruba | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso | Sint Maarten Johnny Cakes Origin: Saint Maarten |
| Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Salmon and Dulse Fishcakes Origin: Scotland | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Pumpkin Sambar Origin: India | Salmon Durban Curry Origin: Fusion | Slow-cooked Lamb Madras Origin: Britain |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Salt Cod and Potatoes Origin: Bermuda | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Pumpkin with Nilgiri Sauce Origin: India | Salted Mustard Greens Origin: China | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Pwdin Caws Penbryn (Penbryn Cheese Pudding) Origin: Welsh | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Sambar Podi (Sambar Powder) Origin: India | Special Chicken Bengal Origin: Britain |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Sambhar (Lentil Curry) Origin: India | Special Curry Powder Origin: South Africa |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Special Jaipuri Masala Origin: India |
| Rarebit Toasts Origin: Britain | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Spee Chrout (Mustard Green Pickle) Origin: Cambodia |
| Ras el hanout Origin: North Africa | Sarapatel Origin: India | Spice Pickled Burdock Root Origin: Britain |
| Rasam Origin: Southern India | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Rav Uppuma Origin: Sri Lanka | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Spiced Ash Key Pickle Origin: Britain |
| Rava Idli (Semolina Idli) Origin: India | Sauce Robert Origin: France | Spiced Beef Origin: Northern Ireland |
| Raw Beetroot Raita Origin: India | Sauce Tomate (Tomato Sauce) Origin: France | Spiced Buttermilk Origin: India |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Sautéed Mustard Greens Origin: Britain | Spiced Pickling Vinegar Origin: Britain |
| Red Pepper and Chickpea Salad Origin: Ecuador | Savoury Chops Origin: Australia | Spicy Cauliflower Origin: India |
| Red Saag and Omra Origin: Anglo-Indian | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Spicy Chicken Seasoning Mix Origin: American |
| Rheinischer Sauerbraten (Rhenish Stewed Pickled Beef) Origin: Germany | Sea Spaghetti and Carrot Salad Origin: Ireland | Spicy Sambar Curry Origin: Britain |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Spider-crab Salad with Cornish Earlies Origin: Britain |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Spring Flower Salad with Dandelion Greens Origin: Britain |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Seasoned Red Pepper Paste Origin: Aruba | Springtime Sauce for Lamb Origin: Britain |
| Roast Tomato Bharta Origin: Anglo-Indian | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Springtime Wild Greens Salad Origin: Nigeria |
| Rock-baked Savoury Bannocks Origin: Britain | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Sri Lankan Curried Okra Origin: Sri Lanka |
| Romazava Origin: Madagascar | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan Curry Powder Origin: Sri Lanka |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Shatkora Beef Curry BIR Origin: Britain | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Rowan Jelly Glazed Ham Origin: Britain | Sheikh Kebab Origin: India | Sri Lankan-style Mango Curry Origin: Sri Lanka |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Sherried Chicken Liver Brochettes Origin: Britain | St Lucia Creole Seasoning Origin: Saint Lucia |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Shukto Origin: Bangladesh |
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