FabulousFusionFood's Spice Guide for Cloves 6th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 832 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 832 recipes in total:

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Mulled Winter Fruit Crumble
     Origin: Britain		Old Bay Seasoning Mix
     Origin: American		Pickled Crabapple
     Origin: Britain
Mulligatawny Soup
     Origin: Anglo-Indian		Old-fashioned Sweet Pickled Sea
Sandwort
     Origin: Britain		Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti		Oman Baharat
     Origin: Oman		Pickled Muktuk
     Origin: Greenland
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India		Oodkac
(Somali Preserved Meat)
     Origin: Somalia		Pickled Muktuk
     Origin: American
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Pickled Muktuk
     Origin: Canada
Mushroom Catsup
     Origin: Fusion		Orange Cranberry Sauce
     Origin: America		Pickled Mushrooms
     Origin: Britain
Mushroom Masala
     Origin: India		Orange-glazed Ham with Mustard Cream
     Origin: Canada		Pickled Spiced Acorns
     Origin: Britain
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Ox-eye Daisy Capers
     Origin: Britain		Pickling Spices
     Origin: Britain
Mutton Masala
     Origin: Sri Lanka		Ox-heart Black Curry
     Origin: Sri Lanka		Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Mutton Paya
     Origin: India		Pad Thai
     Origin: Thailand		Pikliz
     Origin: Haiti
Mutton Pilau
     Origin: India		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Pilao ou Riz au Poulet
(Mahoran Chicken Pilau)
     Origin: Mayotte
Mutton Rissole
     Origin: British		Paella Valencia
     Origin: Spain		Pilao ou Riz au Poulet
(Comorian Chicken Pilau)
     Origin: Comoros
Mutton Roganjosh
     Origin: India		Pakistani Chicken Biryani
     Origin: Pakistan		Pilau Masala Powder
     Origin: East Africa
Mutton Sukha Curry
     Origin: India		Pakistani Curry Masala Powder
     Origin: Pakistan		Pilau Rice
     Origin: India
My Lady of Portlandàs Mince
Pyes
     Origin: Britain		Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy		Pilau Rice
     Origin: Britain
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania		Paneer Kofta
     Origin: India		Pineapple Preserve Glazed Ham
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Paneer Lababdar
     Origin: India		Piparkökur
(Icelandic Pepper Biscuits)
     Origin: Iceland
Nachinyonaya Forel
(Stuffed Trout)
     Origin: Georgia		Paneer Sukka
     Origin: India		Pipis de Galinha
(Portuguese Chicken Giblets)
     Origin: Portugal
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India		Panforte
     Origin: Italy		Pish-pash
     Origin: Anglo-Indian
Nepalese Meat Masala
     Origin: Nepal		Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia		Pizza with Butter Masala Sauce and
Chicken Pakora
     Origin: Scotland
Nevis Curry Powder
     Origin: Saint Kitts		Pašticada
(Croatian Beef Stew)
     Origin: Croatia		Plantain Gingerbread
     Origin: Liberia
New Orleans Style Pumpkin Pie
     Origin: South Africa		Patiala Chicken Curry
     Origin: India		Plantains in Coconut Milk
     Origin: South Africa
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar		Pav Bhaji Masala
     Origin: India		Plum Catsup
     Origin: Fusion
Nigerian Curry Powder
     Origin: Nigeria		Payne Foundow
(Medieval Bread Pudding)
     Origin: England		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Nihari Lamb
     Origin: Pakistan		Peach Preserve Glazed Ham
     Origin: Britain		Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome
Nihari Masala
     Origin: India		Pear and Apple Ginger Galette
     Origin: America		Poné de Cassave
(Cassava Pone)
     Origin: French Guiana
Nihari Masala 2
     Origin: Pakistan		Peeres in Confyt
(Pears in Confit)
     Origin: England		Pontac Catsup for Fish
     Origin: British
Nilgiri Chicken Korma
     Origin: India		Pepián
     Origin: Guatemala		Porc-Colombo
     Origin: Guadeloupe
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia		Pera piña
(Dominican Rice and Pineapple Drink)
     Origin: Dominican Republic		Pork Black Curry
     Origin: Sri Lanka
Non-alcoholic Glögg
     Origin: Sweden		Persian Leg of Lamb
     Origin: Iran		Pork Korma
     Origin: India
Noodle Curry Paste
     Origin: Laos		Phaal Chicken Curry
     Origin: India		Pork Vindhalo
     Origin: India
North Indian Garam Masala
     Origin: India		Pickled Ammassat
     Origin: Greenland		Portable Soup
     Origin: Britain
Nouméa Sauce au Chien
     Origin: New Caledonia		Pickled Beetroot
     Origin: Britain
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman		Pickled Bolete Mushrooms
     Origin: American

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