FabulousFusionFood's Spice Guide for Cloves 6th Page
Pile of whole
cloves, the dried
flower buds of
Syzygium
aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 677 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.
The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 677 recipes in total:
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| Punjabi Frying Garam Masala Origin: India | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | South African Cape Malay Curry Origin: South Africa |
| Punjabi Mutton Curry Origin: India | Salsify and Apple Soup Origin: England | South African Curry Powder Origin: South Africa |
| Pur Fayte Ypocras (To Make Hippocras) Origin: England | Sanger Yena (Offal Sausages) Origin: Aruba | South African Rhus Bukhari Origin: South Africa |
| Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Sarapatel Origin: India | South African Savoury Hot Cross Buns Origin: South Africa |
| Quatre Epices Origin: France | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | South African Vegetable Biryani Origin: South Africa |
| Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Special Curry Powder Origin: South Africa |
| Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Sauge (Sage Sauce) Origin: England | Special Jaipuri Masala Origin: India |
| Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Speculaas Origin: Netherlands |
| Rajmah Curry Blend Origin: India | Scottish Fruit Pudding Origin: Scotland | Spice Pickled Burdock Root Origin: Britain |
| Ras el hanout Origin: North Africa | Scottish Jugged Hare Origin: Scotland | Spice-infused Oli Origin: Britain |
| Ratafia Pancakes Origin: Britain | Scottish Parkin with Lemon Sauce Origin: Scotland | Spiced Basmati Rice Origin: India |
| Recado Rojo (Red Achiote Paste) Origin: South America | Scottish Pickled Eggs Origin: Scotland | Spiced Beef Origin: Northern Ireland |
| Red Bean Soup with Guacamole Salsa Origin: Mexico | Scottish Pickled Herring Origin: Scotland | Spiced Crab Apples Origin: Britain |
| Red Cabbage with Glazed Onions Origin: Belgium | Scottish Potted Herring Origin: Scotland | Spiced Medlar Vinegar Origin: Britain |
| Red Chicken Mole Origin: Mexico | Senegalese Beef and Cabbage Curry Origin: Senegal | Spiced Pickling Vinegar Origin: Britain |
| Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Seychelles Fish Curry II Origin: Seychelles | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Red-red with Spiced Plantains Origin: Ghana | Seychellois Massalé Origin: Seychelles | Sri Lankan Chicken Curry Origin: Sri Lanka |
| Reform Sauce Origin: England | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh | Sri Lankan Curry Powder Origin: Sri Lanka |
| Restaurant Tandoori Marinade Origin: India | Shaah Origin: Djibouti | Sri Lankan Fish Curry Origin: Sri Lanka |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Shaah (Somalian Tea) Origin: Somalia | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Rezala (Lamb Curry) Origin: Bangladesh | Shaah Origin: Somalia | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Rich Gravy for Hashes, Ragoûts, etc Origin: Britain | Shahi Paneer Origin: India | Steak Sauce Origin: American |
| Roast Capons Origin: Britain | Shami Kebab Origin: India | Steamed Fruit Pudding Origin: Britain |
| Roast Lamb Chump with Garlic Origin: Britain | Shawarma Spice and Paste Origin: Levant | Stewed Beeff (Stewed Beef) Origin: England |
| Roast Red Pepper Sauce Origin: Fusion | Shellfish and Leek Roly-poly Origin: Britain | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland |
| Rowan and Orange Marmalade Origin: Britain | Sheqerpare (Biscuits in Syrup) Origin: Albania | Suffolk-cured Turkey Origin: British |
| Rowan Jelly Glazed Ham Origin: Britain | Sierra Leonean Ginger Beer Origin: Sierra Leone | Superlative Mincemeat Origin: British |
| Royal Beef Biryani Origin: India | Sindhi-style Pilau Origin: Pakistan | Suriname masala powder Origin: Suriname |
| Rwanda Pelau Seasoning Origin: Rwanda | Skoudehkaris (Djibouti Rice) Origin: Djibouti | Surun Cyffaith Poeth (Hot Sour Confection) Origin: Welsh |
| Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Sorpotel Origin: India | Syrip for a Capon or Faysant (Sauce for Capon or Pheasant) Origin: England |
| Sabut Garam Masala Origin: India | Soup Joumou (Haitian Squash Soup) Origin: Haiti | Tamarillo and Beef Curry Origin: Fusion |
| Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Sous Vide of Camel Ribs Origin: Fusion | |
| Safra (Semolina and Date Cake) Origin: Libya | South African Braai Chicken Spice Origin: South Africa |
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