Click on the image, above to submit to Pinterest.

Picl Ffrwythau Sychion (Dried Fruit Pickle)

Picl Ffrwythau Sychion (Dried Fruit Pickle) is a classic Cymric (Welsh) for a classic pickle of dried fruit and garlic in a citrus zest, vinegar and salt base that's stored to mature before use. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Dried Fruit Pickle (Picl Ffrwythau Sychion).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Makes:

3 jars

Rating:

Tags : British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

225g o fricyll
225g o ddatys (heb gerrig)
225g o ffigys
225g o raisins
125g o syltanas
1 llond llwy de o sinsir
2 glof o arlleg
1 llwy de o halen môr
croen 1 lemwn
croen 1 oren
600ml o finegr gwyn

Dull:

Torrwch y ffrwythau y weddol fân cyn eu ychwanegu i sosban gyda'r raisins, sinsir a'r garlleg. Ychwanegwch y croen lemwn a'r croen oren yna cymysgwch y siwgr a'r halen i fewn. Tywalltwch y finegr i fewn a dewch a'r gymysgfa i ferwi. Godtyngwch y gwres i ledferwi a choginiwh y cyfan an 30 munud. Pan mae'r amser ar ben, tywalltwch y gymysgfa i jariau glân wedi eu cyn-gynhesu yn y popty. Gosodwch gaeadau sydd yn gwrsefyll finegr am eu penau a gosodwch o'r neilltu i aeddfedu am o leiaf mis cyn ei ddefnyddio.

English Translation

Ingredients:

225g apricots
225g dates (pitted)
225g figs
225g raisins
225g sultanas
1 tsp powdered ginger
2 garlic cloves
1 tbsp sea salt
peel of 1 lemon, finely shredded
peel of 1 orange. finely shredded
600ml white vinegar

Method:

Chop the fruit into quite small pieces before adding them to a pan with the raisins, ginger and garlic. Add the lemon and orange peels then mix in the sugar and the salt.

Pour the vinegar over the ingredients in the pan then bring the mixture to a boil. Reduce to a simmer, cover and cook for 30 minutes.

When this time is up, pour the mixture into cleaned and sterilized jars that have previously been warmed in the oven. Secure vinegar-proof lids on top of the jars then set aside to mature for at least 1 month before using.