FabulousFusionFood's Spice Guide for Mustard Seeds 5th Page
.
Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 680 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 680 recipes in total:
Page 5 of 7
| Musky Honey Wings Origin: Britain | Parthade Curry Origin: India | Pineapple Pulissery Origin: India |
| Mussels in Creamy Horseradish Sauce Origin: Ancient | Pasta with Wild Greens Origin: Britain | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
| Mustard and Honey Drummers Origin: Britain | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pizza Cordon Bleu Origin: France |
| Mustard Beef with Potato Gratin Origin: Australia | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Ploughman's Pickle Origin: Britain |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Poha Chivda (Cabbage Chivda) Origin: India |
| Mustard-crusted Herring Origin: Britain | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pointed Gourd Bhaji Origin: Anglo-Indian |
| Mustard-glazed Flatfish Origin: Britain | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Mutton Madras Origin: India | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Mutton Saag Origin: India | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Polynesian Curry Powder Origin: Polynesia |
| Nadan Kozhi Curry Origin: India | Peach Preserve Glazed Ham Origin: Britain | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman |
| Naga Mircha Pickle (Naga Chilli Pickle) Origin: India | Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh | Pork and Apple Kebabs with Mustard Origin: Britain |
| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Penwaig wedi Stwffio (Stuffed Herring) Origin: Welsh | Pork and Wild Food Curry Origin: Britain |
| Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | Peruvian Goat Stew Origin: Peru | Pork and Wild Mustard Greens Wontons Origin: China |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Pesto Petiolata Origin: Italy | Pork Korma Origin: India |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Phaal Chicken Curry Origin: India | Pork Pickle Curry Origin: India |
| Nettle and Wild Garlic Soup Origin: Britain | Phool gobhi Achari Origin: India | Pork Vindhalo Origin: India |
| Nevis Curry Powder Origin: Saint Kitts | Piccalilli Origin: British | Potato and Gourd Chakee Origin: Anglo-Indian |
| New Zealand Norfolk Fruit Chutney Origin: New Zealand | Pickle Chicken Curry Origin: India | Potato Salad with Herb Sauce Origin: Ireland |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Pickle Masala Origin: India | Potato Salad with Thyme, Watercress and Lovage Origin: Britain |
| Nigerian Curry Powder Origin: Nigeria | Pickle Masala Powder Origin: India | Potato, Smoked Trout and Dill Salad Origin: Ireland |
| Nilgiri Chicken Korma Origin: India | Pickled Angelica Origin: Britain | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Pickled Blackberries Origin: Britain | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso |
| Njandu Curry (Kerala Crab Curry) Origin: India | Pickled Bladderwrack Origin: Britain | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon |
| Old Bay Seasoning Mix Origin: American | Pickled Bolete Mushrooms Origin: American | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Pickled Crow Garlic Bulbs Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Orange-glazed Ham with Mustard Cream Origin: Canada | Pickled Dulse Origin: Britain | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Oxeye Daisy Capers Origin: Britain | Pickled Fireweed Origin: America | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pickled Kelp Origin: Britain | Prawn Balti Origin: Britain |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Pickled Sea Lettuce Origin: Britain | Prawn Balti Origin: Britain |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pickled Sea Purslane Origin: Britain | Prawn Kofta Curry Origin: Anglo-Indian |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pickled Serrated Wrack Origin: Britain | Prawn Patia Origin: India |
| Panch Phoron Origin: India | Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pressure Cooker Baked Beans Origin: American |
| Paneer Jalfrezi Origin: Britain | Pickled Wild Garlic Flower Buds Origin: Britain | |
| Panko Fried Oysters Origin: American | Pineapple Preserve Glazed Ham Origin: Britain |
Page 5 of 7