Pickled Spruce Tips Rémoulade Sauce

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Pickled Spruce Tips Rémoulade Sauce

Pickled Spruce Tips Rémoulade Sauce is a traditional Canadian recipe for a classic mayonnaise sauce flavoured with Dijon mustard, pickled spruce tips, herbs, gherkins and anchovies. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Pickled Spruce Tips Rémoulade Sauce.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

Rating:

Tags : Wild Food Sauce Recipes Herb Recipes Canada Recipes

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Ingredients:

250ml mayonnaise
2 tbsp Dijon mustard
1 tbsp pickled spruce tips, chopped
1 tbsp gherkins, finely chopped
2 anchovy fillets, finely chopped
2 tbsp chervil, finely chopped
1 tbsp tarragon, finely chopped
salt and freshly-ground black pepper, to taste

Method:

Place the mayonnaise in a bowl then beat in the mustard before adding all the remaining ingredients and mixing thoroughly.

This sauce can be used to accompany fish, as it is or it can be blended with 400g of shredded celeriac to make the classic celeriac rémoulade salad to accompany white fish.