Pesto Petiolata is a traditional Italian recipe for a classic green pesto sauce made with Parmesan cheese and garlic mustard greens in an olive oil and pine nut base. The full recipe is presented here and I hope you enjoy this classic Italian version of: Pesto Petiolata.
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Pesto Petiolata: A traditional Italian recipe for a sauce made from a blend of garlic, garlic mustard, pine nuts, Parmesan cheese and olive oil.
Ingredients:
180ml extra virgin olive oil
1 garlic clove
2 tbsp pine nuts
1/4 tsp salt
40g freshly grated Parmesan cheese
300g garlic mustard leaves (Alliaria petiolata)
Method:
Place all of the ingredients except the garlic mustard in a blender or food processor. Blend until smooth, then add the garlic mustard a handful at a time, blending until all of the greens are incorporated and the pesto is smooth.
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