FabulousFusionFood's Spice Guide for Mustard Seeds 5th Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 628 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 628 recipes in total:
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| Panko Fried Oysters Origin: American | Pineapple Preserve Glazed Ham Origin: Britain | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Parthade Curry Origin: India | Pineapple Pulissery Origin: India | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Pasta with Wild Greens Origin: Britain | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pizza Cordon Bleu Origin: France | Pumpkin Sambar Origin: India |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Ploughman's Pickle Origin: Britain | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Poha Chivda (Cabbage Chivda) Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pointed Gourd Bhaji Origin: Anglo-Indian | Pwdin Caws Penbryn (Penbryn Cheese Pudding) Origin: Welsh |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Poisson Yassa (Fish Yassa) Origin: Senegal | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Polynesian Curry Powder Origin: Polynesia | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France |
| Peach Preserve Glazed Ham Origin: Britain | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Rarebit Toasts Origin: Britain |
| Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh | Pork and Apple Kebabs with Mustard Origin: Britain | Ras el hanout Origin: North Africa |
| Penwaig wedi Stwffio (Stuffed Herring) Origin: Welsh | Pork and Wild Food Curry Origin: Britain | Rasam Origin: Southern India |
| Peruvian Goat Stew Origin: Peru | Pork and Wild Mustard Greens Wontons Origin: China | Rav Uppuma Origin: Sri Lanka |
| Pesto Petiolata Origin: Italy | Pork Korma Origin: India | Rava Idli (Semolina Idli) Origin: India |
| Phaal Chicken Curry Origin: India | Pork Pickle Curry Origin: India | Raw Beetroot Raita Origin: India |
| Phool gobhi Achari Origin: India | Pork Vindhalo Origin: India | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal |
| Piccalilli Origin: British | Potato and Gourd Chakee Origin: Anglo-Indian | Red Saag and Omra Origin: Anglo-Indian |
| Pickle Chicken Curry Origin: India | Potato Salad with Herb Sauce Origin: Ireland | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Pickle Masala Origin: India | Potato, Smoked Trout and Dill Salad Origin: Ireland | Rillette de maquereau (Mackerel Rillette) Origin: France |
| Pickle Masala Powder Origin: India | Poudre de Colombo Origin: Mauritius | Roast Pumpkin on Lamb's Lettuce Origin: Britain |
| Pickled Angelica Origin: Britain | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Roast Tomato Bharta Origin: Anglo-Indian |
| Pickled Blackberries Origin: Britain | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Rock-baked Savoury Bannocks Origin: Britain |
| Pickled Bladderwrack Origin: Britain | Poulet Yassa (Chicken yassa) Origin: Senegal | Romazava Origin: Madagascar |
| Pickled Bolete Mushrooms Origin: American | Poulet Yassa (Chicken Yassa) Origin: Gambia | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Pickled Crow Garlic Bulbs Origin: Britain | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Rowan Jelly Glazed Ham Origin: Britain |
| Pickled Dulse Origin: Britain | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Salada di Batata (Potato Salad) Origin: Aruba |
| Pickled Fireweed Origin: America | Prawn Balti Origin: Britain | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso |
| Pickled Kelp Origin: Britain | Prawn Balti Origin: Britain | Salmon and Dulse Fishcakes Origin: Scotland |
| Pickled Sea Lettuce Origin: Britain | Prawn Kofta Curry Origin: Anglo-Indian | Salmon Durban Curry Origin: Fusion |
| Pickled Sea Purslane Origin: Britain | Prawn Patia Origin: India | Salt Cod and Potatoes Origin: Bermuda |
| Pickled Serrated Wrack Origin: Britain | Pressure Cooker Baked Beans Origin: American | Salted Mustard Greens Origin: China |
| Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pressure Cooker Calico Bean Stew Origin: American | |
| Pickled Wild Garlic Flower Buds Origin: Britain | Pudina Chutney (Indian Mint Chutney) Origin: India |
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