FabulousFusionFood's Spice Guide for Chilli 5th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Cëebu Jen II Origin: Senegal | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Cape Malay Seafood Curry Origin: South Africa |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Callaloo Origin: Trinidad | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali |
| Cabbage Au Gratin Origin: Montserrat | Callaloo Soup Origin: Saint Lucia | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau |
| Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Callaloo Soup Origin: Sint Maarten | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Callaloo Soup Origin: British Virgin Islands | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal |
| Cabbage with Chicken Origin: Guyana | Callaloo Soup Origin: US Virgin Islands | Carbonade Flamande Origin: Belgium |
| Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Callaloo Soup Origin: Saint-Martin | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico |
| Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Cari (Vietnamese Curry Powder) Origin: Vietnam |
| Cachupa Rica Origin: Cape Verde | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Cari de Thon (Tuna Curry) Origin: Reunion |
| Cachupa Rica Origin: Cape Verde | Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Cari Mouton (Mutton Curry) Origin: Saint Pierre |
| Cactus Chili Origin: America | Calulu de Peixe (Fish Calulu) Origin: Angola | Cari Ourite (Octopus Curry) Origin: Mauritius |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Cari Poisson (Fish Curry) Origin: Reunion |
| Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius |
| Cafriela de Frango Origin: Guinea-Bissau | Camel Chubbagin Origin: Mauritania | Caribbean All Purpose Seasoning Origin: Jamaica |
| Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Camel Curry Origin: Pakistan | Caribbean Coconut Mussel Curry Origin: Caribbean |
| Cajun Blackening Spices Origin: Cajun | Camel Haunch Steaks with Chips Origin: Britain | Caribbean Creole Sauce Origin: US Virgin Islands |
| Cajun Chili Pork Origin: Cajun | Camel Nihari Origin: Pakistan | Caribbean Curried Chicken Origin: United States Virgin Islands |
| Cajun Hot Sauce Origin: Cajun | Camel Reshmi Kabab Origin: Pakistan | Caribbean Rice and Beans Origin: British Virgin Islands |
| Cajun Vegetables Origin: Fusion | Camel roast Origin: Fusion | Caribbean Rice and Beans Origin: US Virgin Islands |
| Calabrese Mushroom Chili Origin: American | Camel Seekh Kabab Origin: Bangladesh | Caril de Camarão (Prawn Curry) Origin: Mozambique |
| Calalou (Beninese Callaloo) Origin: Benin | Cameroonian Burning Fish Origin: Cameroon | Caril de Caranguejo (Crab Curry) Origin: Mozambique |
| Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe | Cameroonian Jollof Rice Origin: Cameroon | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Calalu Origin: Benin | Canadian Minced Beef Curry Origin: Canada | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
| Calco Stoba (Conch Stew) Origin: Aruba | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Caril de Marisco (Seafood Curry) Origin: Mozambique |
| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde |
| Caldo Branco (White Stew) Origin: Guinea-Bissau | Cape Malay Black-eyed Beans Curry Origin: South Africa | Carne Mechada Origin: Venezuela |
| Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Cape Malay Dry Red Masala Origin: South Africa | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Caldo de Bagre (Catfish Soup) Origin: Ecuador | Cape Malay Egg Curry Origin: South Africa | Carrot Rice Origin: India |
| Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Cape Malay Egg Curry Origin: South Africa | Cassava Leaf Soup Origin: Liberia |
| Caldo de Camaron (Prawn Soup) Origin: Mexico | Cape Malay Leaf Masala Origin: South Africa | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cape Malay Mutton Curry Origin: South Africa | Cattail Hearts with Wild Oyster Mushrooms Origin: America |
| Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cape Malay Red Leaf Masala Origin: South Africa | |
| Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cape Malay Red Masala Origin: South Africa |
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