FabulousFusionFood's Spice Guide for Chilli 28th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:

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Thai Green Curry Paste
     Origin: Thailand
Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Trinidadian Chicken Curry
     Origin: Trinidad
Thai Green Curry Paste II
     Origin: Thailand
Tobago Curry Conch with Dumplings
     Origin: Trinidad
Trinidadian Crab Backs
     Origin: Trinidad
Thai Hake Bites
     Origin: South Africa
Tom Yam Goong 1
     Origin: Thailand
Trinidadian Curried Goat
     Origin: Trinidad
Thai Mango Fish Curry
     Origin: Thailand
Tom Yam Goong 2
     Origin: Thailand
Trinidadian Fried Wontons
     Origin: Trinidad
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tom Yam Goong 2
     Origin: Thailand
Trinidadian Green Seasoning with Cuban
Oregano

     Origin: Trinidad
Thai Red Curry Paste
     Origin: Thailand
Tom Yam Goong Maenam
     Origin: Thailand
Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Thai Red Curry Paste
     Origin: Thailand
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Trinidadian Pepper Pot
     Origin: Trinidad
Thai Red Jackfruit Curry
     Origin: Fusion
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Trinidadian Turkey Curry
     Origin: Trinidad
Thai Sweet Chilli Sauce
     Origin: Thailand
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Trout Kedgeree
     Origin: Britain
Thai Yellow Curry Paste
     Origin: Thailand
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Tuna alla Favignana
(Favignana Tuna)
     Origin: Italy
Thai-style Curry Powder
     Origin: Thailand
Tom Yum Talay
(Fish Stew)
     Origin: Thailand
Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Tomatillo and Beef Curry
     Origin: Fusion
Tunisian Harissa
     Origin: Tunisia
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tomato Achar
     Origin: Guyana
Turbot in Kerala Red Curry Sauce
     Origin: India
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Tomato and Egg Curry
     Origin: India
Turkey and Yam Pepper Soup
     Origin: Nigeria
The Ultimate Chilli Con Carne
     Origin: Fusion
Tomato and Peanut Relish
     Origin: Zambia
Turkey Beanpot
     Origin: British
Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar
Tomato Chilli Bread
     Origin: Fusion
Turkey Curry
     Origin: Britain
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Turkey Keema Curry
     Origin: Britain
Thepla
     Origin: India
Tomato Rice
     Origin: India
Turkey Rendang
     Origin: Fusion
Thiéré Bassi
(Millet Couscous Stew)
     Origin: Senegal
Tongabezi Chicken Curry
     Origin: Zambia
Turkey Singapore Noodles
     Origin: Fusion
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Tongan Taro Fritters
     Origin: Tonga
Turkey Tetrazzini Casserole
     Origin: American
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Traditional Chicken Dopiaza
     Origin: India
Turkey Vindaloo Curry
     Origin: Fusion
Thoran
     Origin: India
Traditional Jerk Pork
     Origin: Jamaica
Turkish Menemen
     Origin: Turkey
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Traditional Mattar Keema Curry
     Origin: India
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Tick-Keeah Kebab
     Origin: India
Traditional Thai Jungle Curry
     Origin: Thailand
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Trassie Trafasie
(Suriname Shrimp Paste Sauce)
     Origin: Suriname
Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Tiga Dégué au Poisson
Fumé

(Smoked Fish in Peanut Sauce)
     Origin: Mali
Travers de Porc Grillé
(Barbecued Ribs of Pork)
     Origin: Mauritius
Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Tiger Nut Snacks
     Origin: Nigeria
Traybake Keralan Fish Curry
     Origin: Fusion
Turn Cornmeal
     Origin: British Virgin Islands
Tiguadege Na
     Origin: Mali
Tri-Tri Cakes
     Origin: Saint Vincent
Tuvalu Tuna Curry
     Origin: Tuvalu
Tikka Masala
     Origin: India
Trini Curried Shrimp Patty
     Origin: Trinidad
Tuvaluan Fish Curry
     Origin: Tuvalu
Tikka Masala Curry Powder
     Origin: India
Trini Curry Powder
     Origin: Trinidad
Uburobe
(Plantain Sticks)
     Origin: Burundi
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Udang Masak Lemak Nenas
(Pineapple Prawn Curry)
     Origin: Malaysia
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Trini Hot Pepper Sauce
     Origin: Trinidad
Ugandan Curried Potatoes
     Origin: Uganda
Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Trini Meat Patties
     Origin: Trinidad
Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia
Trini Sweet and Sour Mango Relish
     Origin: Trinidad

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