Thai Sweet Chilli Sauce is a traditional Thai recipe for a classic hot and sweet sauce that can be used both as a condiment and as an addition to other dishes. The full recipe is presented here and I hope you enjoy this classic Thai version of Thai Sweet Chilli Sauce.
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Ingredients:
8 large red chillies
240ml water
240ml red wine vinegar
500g white sugar
Method:
Split the chillies, remove the seeds and the ribs then finely-chop the pods. Combine wit the remaining ingredients in a saucepan and bring to a simmer. Cook gently for about 25 minutes then bottle.
The sauce will keep for several weeks in the fridge and makes an excellent dipping sauce for Thai-style chicken or prawn satays.
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