FabulousFusionFood's Spice Guide for Cloves 3rd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 677 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 677 recipes in total:

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Fijian Crab Curry
     Origin: Fiji		Goan Lamb Xacutti
     Origin: India		Indonesian Curry Spice Paste
     Origin: Indonesia
Fijian Goat Curry
     Origin: Fiji		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion		Indonesian Island-style Curry Powder
     Origin: Indonesia
Fijian Goat Curry 2
     Origin: Fiji		Goat curry
     Origin: India		Irish Carbonnade
     Origin: Ireland
Fijian Palao Masala
     Origin: Fiji		Goat Curry with Potatoes
     Origin: Pakistan		Irish Potato Cake
     Origin: Ireland
Filipino Chicken Curry
     Origin: Philippines		Goat Mince Rissole
     Origin: Britain		Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman
Fish Breyani
     Origin: South Africa		Goda Masala
     Origin: India		Jalfrezi Curry Powder
     Origin: India
Flampoyntes
(Flan Points)
     Origin: England		Gode Powdor
(Good Powder)
     Origin: England		Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)
Fochabers Gingerbread
     Origin: Scotland		Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar		Jamaican Jerk Seasoning
     Origin: Jamaica
Folaa Rice
     Origin: Sri Lanka		Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad		Japanese Curry Powder
     Origin: Japan
Fragrant Coconut Rice
     Origin: Thailand		Gongura Mamsam
     Origin: India		Japanese Curry Powder II
     Origin: Japan
Francatelli Brown Gravy
     Origin: Britain		Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Jarret de Boeuf
     Origin: Chad
Fresh Pumpkin Pie
     Origin: American		Gosht Pullao
(Beef Pullao)
     Origin: India		Jeera Rice
(Cumin Rice)
     Origin: India
Fresh Tomato Sauce
     Origin: Britain		Green Tomato Mincemeat
     Origin: Canada		Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh
Fresh Tomato Sauce with Bergamot
     Origin: Britain		Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru		Johl Momo
     Origin: Nepal
Fried Chicken Emirati Style
     Origin: UAE		Gujarati Kadhi
     Origin: India		Kadala Curry
     Origin: India
Fruit Curry
     Origin: South Africa		Gujarati-style Chicken Curry
     Origin: India		Kahlua Baked Easter Ham
     Origin: American
Fruit Risshews
     Origin: England		Gumdrop Fruit Cake
     Origin: Canada		Kaju Butter Curry
     Origin: India
Fruit Risshews
     Origin: England		Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Fruity Brown Sauce
     Origin: Britain		Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman		Kammon Hoot
     Origin: Libya
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania		Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman		Kansiyé
     Origin: Guinea
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia		Hara Mircha
(Bell Pepper Curry)
     Origin: India		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand		Harissa
     Origin: North Africa		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand		Haunch of Venison with Madeira Sauce
     Origin: Britain		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan		Henne in Bokenade
(Hen in Sauce)
     Origin: England		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Garam Masala
     Origin: India		Highveld Lamb Curry
     Origin: South Africa		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany		Higos con Queso
(Figs with Cheese)
     Origin: Ecuador		Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England		Home-made Anchovy Essence
     Origin: Britain		Karithopita
(Greek Walnut Cake)
     Origin: Greece
Ghanaian Curry Powder
     Origin: Ghana		Honey Glazed Easter Ham
     Origin: American		Karkanji
     Origin: Chad
Gheema Curry
     Origin: South Africa		Hot Buttered Rum
     Origin: Britain		Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Ginger Ale
     Origin: South Africa		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Keema Curry
     Origin: Pakistan
Gingerbread Easter Bunny Biscuits
     Origin: Britain		Hot Green Tamarind Chicken
     Origin: Indonesia		Keema Mattar
     Origin: India
Gingerbread Ring Cake
     Origin: British		Hot Jalfrezi Spices
     Origin: African Fusion		Keema Style Haggis Curry
     Origin: Scotland
Ginjabeer
     Origin: Equatorial Guinea		Hypocras
     Origin: France
Glüehwein Roast Beef
     Origin: Germany		Indian Mustard Curry Paste
     Origin: India

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