FabulousFusionFood's Spice Guide for Cloves 3rd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 832 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 832 recipes in total:

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Cornish Salt Pork
     Origin: England		Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde		Fresh Tomato Sauce
     Origin: Britain
Course Ginger Bread
     Origin: Britain		Durban Cornish Hen Curry
     Origin: South Africa		Fresh Tomato Sauce with Bergamot
     Origin: Britain
Crabapple and Sloe Jelly
     Origin: Britain		Durban Fish Masala
     Origin: South Africa		Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Crabe et Riz
(Crab and rice)
     Origin: Saint-Martin		Durban Leaf Masala
     Origin: South Africa		Fried Chicken Emirati Style
     Origin: UAE
Cranberry and Orange Marmalade
     Origin: American		Durban Masala
     Origin: South Africa		Fruit Curry
     Origin: South Africa
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain		Duxelle
     Origin: France		Fruit Risshews
     Origin: England
Creamed Alexanders Root
     Origin: Britain		Economy of Second Stocks or Broths
     Origin: Britain		Fruit Risshews
     Origin: England
Creamed Swedes
     Origin: Britain		Egg Pilau
     Origin: India		Fruity Brown Sauce
     Origin: Britain
Creamed Turnips
     Origin: American		Eggnog Biscuits
     Origin: British		Fura Gero da Nono
     Origin: Nigeria
Creole Mustard
     Origin: Louisiana		Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England		Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Cretons de Porc
     Origin: Canada		Elizabethan Pickled Mushrooms
     Origin: Britain		Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Crocodile Sandakkan
     Origin: Malaysia		Empanadas Method II
     Origin: Chile		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Epicurean Sauce
     Origin: Britain		Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Epis
(Haitian Green Seasoning)
     Origin: Haiti		Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Eritrean Berbere Spice
     Origin: Eritrea		Garam Masala
     Origin: India
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia		Ethiopian Berbere Sauce
     Origin: Ethiopia		Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Damson and Cobnut Mincemeat
     Origin: Britain		Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece		Gegrillte Bratwurst
(Grilled Bratwurst)
     Origin: Germany
Daqoos Spice Blend
     Origin: Qatar		Fettucine Alfredo
     Origin: Italy		Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Daqoos Spice Blend
     Origin: Kuwait		Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany		Georgian Walnut Sauce
     Origin: Georgia
Date Chutney
     Origin: India		Fijian Chicken Curry
     Origin: Fiji		Ghanaian Curry Powder
     Origin: Ghana
Deccan Chicken Curry
     Origin: Sri Lanka		Fijian Chicken Palau
     Origin: Fiji		Gheema Curry
     Origin: South Africa
Dhaba Mutton Curry
     Origin: India		Fijian Crab Curry
     Origin: Fiji		Ginger Ale
     Origin: South Africa
Dhal Dhokla
     Origin: India		Fijian Goat Curry
     Origin: Fiji		Gingerbread Easter Bunny Biscuits
     Origin: Britain
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Fijian Goat Curry 2
     Origin: Fiji		Gingerbread Ring Cake
     Origin: British
Dhan Saag Dhal
     Origin: India		Fijian Palao Masala
     Origin: Fiji		Gingerbread Syrup
     Origin: American
Dhansak Masala
     Origin: India		Filipino Chicken Curry
     Origin: Philippines		Ginjabeer
     Origin: Equatorial Guinea
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Fish Breyani
     Origin: South Africa		Glüehwein Roast Beef
     Origin: Germany
Dominica Jerk Seasoning
     Origin: Dominica		Five-spice Pickled Vegetable Achara
     Origin: Philippines		Goan Lamb Xacutti
     Origin: India
Dominica Reef Chicken
     Origin: Dominica		Flampoyntes
(Flan Points)
     Origin: England		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Dongouésde bananes plantain à la
morue et lait de coco
(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique		Fochabers Gingerbread
     Origin: Scotland		Goat curry
     Origin: India
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia		Folaa Rice
     Origin: Sri Lanka		Goat Curry with Potatoes
     Origin: Pakistan
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan		Fragrant Coconut Rice
     Origin: Thailand		Goat Mince Rissole
     Origin: Britain
Dresdner Stollen
     Origin: Germany		Francatelli Brown Gravy
     Origin: Britain
Dromedary Tibs
     Origin: Djibouti		Fresh Pumpkin Pie
     Origin: American

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