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Ginjabeer
Ginjabeer is a traditional Equatorial Guinean recipe for a classic ginger beer made from ginger juice blended with lemon juice and pineapple juice, sweetened with sugar and chilled before serving. The full recipe is presented here and I hope you enjoy this classic Equatorial Guinean version of: Ginjabeer.
prep time
20 minutes
cook time
40 minutes
Total Time:
60 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesSpice RecipesEquatorial-guinea Recipes
Though Spanish, Portuguese and French are the official languages of Equatorial Guinea, Pidgin English is also spoken and recognized. The name of this dish is, of course, a Pidgin corruption of 'ginger beer'.
Ingredients:
2kg fresh ginger
60ml lemon juice
1l pineapple juice
500g sugar
a few cloves
Method:
Peel and crush the ginger, add to a pan with 500ml water. Bring to a boil, reduce to a simmer and cook, covered, for 20 minutes. Take off the heat and set aside to cool.
Strain the juice from the ginger and pour into a pan with the lemon juice, pineapple juice, sugar and cloves. Heat, stirring, until the sugar dissolves then take off the heat and set aside to cool.
Strain into bottles, stopper securely and store in the refrigerator to chill before serving.
