FabulousFusionFood's Spice Guide for Allspice 3rd Page

Allspice berries, the dried unripe fruit of Pimenta dioica.

Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 340 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.

The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 340 recipes in total:

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Mulled Wine Cheesecake Origin: Britain	Plum Catsup Origin: Fusion	Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh
Mulled Wine Cheesecake II Origin: Britain	Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome	Scottish Christmas Bun Origin: Scotland
Mulled Wine Yule Stump Cake Origin: Britain	Pois d'Angole (Pigeon Peas) Origin: Guadeloupe	Scottish Fruit Pudding Origin: Scotland
Mulled Winter Fruit Crumble Origin: Britain	Polynesian Curry Powder Origin: Polynesia	Scottish Venison Pie Origin: Scotland
Mushroom Catsup Origin: Fusion	Pône (Sweet Potato and Pumpkin Pound) Origin: Saint Barthélemy	Seasoned Red Pepper Paste Origin: Aruba
Mushroom Ketchup Origin: Britain	Pork and Veal Terrine Origin: Britain	Seychelles Curry Paste Origin: Seychelles
Nastavovaná kaše s osmaženou cibulkou (Sour Potatoes) Origin: Czech	Potted Beef Origin: British	Sharba Ramadan (Ramadan Soup) Origin: Libya
Native Jerk Seasoning Origin: Jamaica	Potted Hough Origin: Scotland	Shawarma Spice and Paste Origin: Levant
Nevis Curry Powder Origin: Saint Kitts	Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique	Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion
Nevis Jerk Marinade Origin: Saint Kitts	Pressure Cooker Steamed Fruit Pudding Origin: Britain	Shellfish and Leek Roly-poly Origin: Britain
New Orleans Style Pumpkin Pie Origin: South Africa	Pullau Chicken Origin: South Africa	Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire
New Zealand Norfolk Fruit Chutney Origin: New Zealand	Pumpkin Bread Origin: American	Sint Maarten Whelk Soup Origin: Sint Maarten
Old Bay Seasoning Mix Origin: American	Pumpkin Chelsea Buns Origin: British	Solomon-a-Gundy Origin: Jamaica
Oxeye Daisy Capers Origin: Britain	Pumpkin Hummus Origin: American	Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname
Oxford Sausages Origin: England	Pumpkin Pie Spice Origin: American	Soul Cakes Origin: Britain
Panforte Origin: Italy	Pwdin Gwanwyn Cymreig (Welsh Spring Pudding) Origin: Welsh	Souse Origin: Saint Lucia
Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman	Qotban (Lamb Kebabs) Origin: Morocco	South African Braai Chicken Spice Origin: South Africa
Penhaearn Pob (Roast Gurnard) Origin: Welsh	Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe	South African Rhus Bukhari Origin: South Africa
Pepperpot Origin: Antigua	Ras el hanout Origin: North Africa	South African Savoury Hot Cross Buns Origin: South Africa
Pepre Watra Origin: Suriname	Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh	Spice Pickled Burdock Root Origin: Britain
Pickled Ammassat Origin: Greenland	Rich Gravy for Hashes, Ragoûts, etc Origin: Britain	Spruce Tip Vinegar Origin: American
Pickled Blackberries Origin: Britain	Riz Créole (Creole Rice) Origin: Guadeloupe	St Kitts Bouillon Seasoning Origin: Saint Kitts
Pickled Bolete Mushrooms Origin: American	Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion	St Kitts Jerk Seasoning Origin: Saint Kitts
Pickled Muktuk Origin: American	Roast Loin of Pork with Garlic Origin: France	St Lucia Creole Seasoning Origin: Saint Lucia
Pickled Muktuk Origin: Canada	Saba Callaloo Origin: Saba	St Lucian Pepper Pot Origin: Saint Lucia
Pickled Pork Hocks or Pork Belly Origin: Britain	Saba Spice Cake Origin: Saba	St Vincent Curry Powder Origin: Saint Vincent
Pickled Purslane with Chilli Origin: American	Saba Spice French Toast Origin: Saba	Steamed Fruit Pudding Origin: Britain
Pickled Spiced Acorns Origin: Britain	Saint Helena Tomato Sauce Origin: St Helena	Sticky Guinness Chicken Wings Origin: Ireland
Pickled Wild Garlic Flower Buds Origin: Britain	Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts	Stovies Origin: Scotland
Pickling Spices Origin: Britain	Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia	Strawberry Knotweed Pie Origin: Britain
Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh	Saint Vincent Chicken Pelau Origin: Saint Vincent	Strudel Dough Origin: Austria
Pink Leg of Lamb Origin: Turkey	Saint-Martin Whelk Soup Origin: Saint-Martin	Suriname masala powder Origin: Suriname
Plain Pickled Fiddleheads Origin: Canada	Saltfish Accra Origin: Trinidad
Ploughman's Pickle Origin: Britain	Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe

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