FabulousFusionFood's Spice Guide for Allspice 3rd Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 385 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Allspice as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 385 recipes in total:

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Lebanese Sabaa Baharat
     Origin: Lebanon
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Pois d'Angole
(Pigeon Peas)
     Origin: Guadeloupe
Lemon Cake Mix Spice Cake
     Origin: American
Mushroom Catsup
     Origin: Fusion
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: Mexico
Lentil Hashwa
     Origin: UAE
Mushroom Ketchup
     Origin: Britain
Polynesian Curry Powder
     Origin: Polynesia
Maharggwe
(Vegetables and Beans)
     Origin: Burundi
Nastavovaná kaše s osmaženou
cibulkou

(Sour Potatoes)
     Origin: Czech
Pône
(Sweet Potato and Pumpkin Pound)
     Origin: Saint Barthélemy
Make-ahead Mulled Wine Cake
     Origin: Britain
Native Jerk Seasoning
     Origin: Jamaica
Pork and Veal Terrine
     Origin: Britain
Mandazi
     Origin: East Africa
Nevis Curry Powder
     Origin: Saint Kitts
Potted Beef
     Origin: British
Mango Chutney
     Origin: Anglo-Indian
Nevis Jerk Marinade
     Origin: Saint Kitts
Potted Hough
     Origin: Scotland
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
New Orleans Style Pumpkin Pie
     Origin: South Africa
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Mansaf
     Origin: Jordan
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Pressure Cooker Steamed Fruit Pudding
     Origin: Britain
Marigold Custard
     Origin: Britain
Old Bay Seasoning Mix
     Origin: American
Pullau Chicken
     Origin: South Africa
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Orange Cranberry Sauce
     Origin: America
Pumpkin Bread
     Origin: American
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Oxeye Daisy Capers
     Origin: Britain
Pumpkin Chelsea Buns
     Origin: British
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Oxford Sausages
     Origin: England
Pumpkin Goulash
     Origin: American
Massak'a
(Egyptian Moussaka)
     Origin: Egypt
Panforte
     Origin: Italy
Pumpkin Hummus
     Origin: American
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Patellam tyrotaricham ex quocumque
salso volueris

(A Dish of Cheese and Whichever Salt
Fish you Wish)
     Origin: Roman
Pumpkin Pie Spice
     Origin: American
Medlar Cheese and Medlar Purée
     Origin: Britain
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh
Medlar Chutney
     Origin: British
Pepperpot
     Origin: Antigua
Qatar Baharat Spice Blend
     Origin: Qatar
Mexican Fish Rub
     Origin: Mexico
Pepre Watra
     Origin: Suriname
Qotban
(Lamb Kebabs)
     Origin: Morocco
Microwave French Country
Pâté

     Origin: Britain
Pickled Ammassat
     Origin: Greenland
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
Pickled Blackberries
     Origin: Britain
Ras el hanout
     Origin: North Africa
Mistura de especiarias
(Portuguese Spice Mix)
     Origin: Portugal
Pickled Bolete Mushrooms
     Origin: American
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Pickled Muktuk
     Origin: American
Rhubarb and Lamb Koresh
     Origin: Fusion
Mixed Spice
     Origin: Britain
Pickled Muktuk
     Origin: Canada
Rich Gravy for Hashes, Ragoûts,
etc

     Origin: Britain
Montserratian Jerk Seasoning
     Origin: Montserrat
Pickled Pork Hocks or Pork Belly
     Origin: Britain
Riz Créole
(Creole Rice)
     Origin: Guadeloupe
Mulled Apple Cider Punch
     Origin: American
Pickled Purslane with Chilli
     Origin: American
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Mulled Mead
     Origin: Roman
Pickled Spiced Acorns
     Origin: Britain
Roast Loin of Pork with Garlic
     Origin: France
Mulled Pomegranate Juice
     Origin: Britain
Pickled Wild Garlic Flower Buds
     Origin: Britain
Saba Callaloo
     Origin: Saba
Mulled Wine Cheesecake
     Origin: Britain
Pickling Spices
     Origin: Britain
Saba Spice Cake
     Origin: Saba
Mulled Wine Cheesecake II
     Origin: Britain
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Saba Spice French Toast
     Origin: Saba
Mulled Wine Yule Stump Cake
     Origin: Britain
Pink Leg of Lamb
     Origin: Turkey
Saint Helena Tomato Sauce
     Origin: St Helena
Mulled Winter Fruit Crumble
     Origin: Britain
Plain Pickled Fiddleheads
     Origin: Canada
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Ploughman's Pickle
     Origin: Britain
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Plum Catsup
     Origin: Fusion
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Pó de Caril São Tomé
(Sao Tomean Curry Powder)
     Origin: Sao Tome

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