FabulousFusionFood's Spice Guide for Allspice 3rd Page

Pile of allspice berries Allspice berries, the dried unripe fruit of Pimenta dioica.
Welcome to the summary page for FabulousFusionFood's Spice guide to Allspice along with all the Allspice containing recipes presented on this site, with 289 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Allspice held on the FabulousFusionFood site. If you are specifically looking for this site's information on Allspice as a spice please navigate to First Page of the Allspice Containing Recipes entry on this site.


The alphabetical list of all Allspice recipes on this site follows, (limited to 100 recipes per page). There are 289 recipes in total:

Page 3 of 3



Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique		Shawarma-style pulled lamb with
tahini-yogurt dressing
     Origin: Fusion		Trassie Trafasie
(Suriname Shrimp Paste Sauce)
     Origin: Suriname
Pressure Cooker Steamed Fruit Pudding
     Origin: Britain		Shellfish and Leek Roly-poly
     Origin: Britain		Treacle Raisin Gingerbread
     Origin: Britain
Pullau Chicken
     Origin: South Africa		Solomon-a-Gundy
     Origin: Jamaica		Trini Curried Shrimp Patty
     Origin: Trinidad
Pumpkin Bread
     Origin: American		Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname		Trini Curry Powder
     Origin: Trinidad
Pumpkin Chelsea Buns
     Origin: British		Soul Cakes
     Origin: Britain		Trinidadian Black Cake
     Origin: Trinidad
Pumpkin Hummus
     Origin: American		Souse
     Origin: Saint Lucia		Trinidadian Curried Goat
     Origin: Trinidad
Pumpkin Pie Spice
     Origin: American		South African Braai Chicken Spice
     Origin: South Africa		Tritura, unde Perfundes Caccabinam
(The Ground Seasonings that you Add to
the Small Casseole)
     Origin: Roman
Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh		South African Rhus Bukhari
     Origin: South Africa		Tunisian Spiced Lamb Balls
     Origin: Tunisia
Qotban
(Lamb Kebabs)
     Origin: Morocco		South African Savoury Hot Cross Buns
     Origin: South Africa		Turks and Caicos Blackening Spices
     Origin: Turks Caicos
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Spice Pickled Burdock Root
     Origin: Britain		Turks and Caicos Curry Powder
     Origin: Turks Caicos
Ras el hanout
     Origin: North Africa		Spruce Tip Vinegar
     Origin: American		Turks and Caicos Jerk Seasoning Paste
     Origin: Turks Caicos
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		St Kitts Bouillon Seasoning
     Origin: Saint Kitts		Turks and Dry Jerk Seasoning Blend
     Origin: Turks Caicos
Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain		St Kitts Jerk Seasoning
     Origin: Saint Kitts		Twelfth-night Cake
     Origin: Britain
Riz Créole
(Creole Rice)
     Origin: Guadeloupe		St Lucia Creole Seasoning
     Origin: Saint Lucia		Vanilla Cake Mix Spice Cake
     Origin: American
Roast Christmas Duck with
Honey-five-spice Glaze
     Origin: Fusion		St Lucian Pepper Pot
     Origin: Saint Lucia		Veal Stock
     Origin: Britain
Roast Loin of Pork with Garlic
     Origin: France		St Vincent Curry Powder
     Origin: Saint Vincent		Vegan Gluten-free Christmas Cake
     Origin: Britain
Saint Helena Tomato Sauce
     Origin: St Helena		Steamed Fruit Pudding
     Origin: Britain		Vegetable Stock
     Origin: Britain
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Vincent		Sticky Guinness Chicken Wings
     Origin: Ireland		Vegetable-brined Turkey
     Origin: Britain
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Stovies
     Origin: Scotland		Veldt Bread
     Origin: Namibia
Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Strawberry Knotweed Pie
     Origin: Britain		Venison Curry Bunny Chow
     Origin: South Africa
Saltfish Accra
     Origin: Trinidad		Strudel Dough
     Origin: Austria		Vindaloush with Fungee
     Origin: Caribbean
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe		Suriname masala powder
     Origin: Suriname		West African Curry Powder
     Origin: West Africa
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh		Tabbouleh
     Origin: Lebanon		West African Roast Lamb
     Origin: West Africa
Scottish Christmas Bun
     Origin: Scotland		Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh		West Indian Cake
     Origin: British
Scottish Fruit Pudding
     Origin: Scotland		Tipperary Biscuits
     Origin: Scotland		Whole-grain Goji Berry Mango Muffins
(Whole-grain Goji Berry Mango Muffins)
     Origin: American
Scottish Venison Pie
     Origin: Scotland		To Pickle Eggs
     Origin: British		Wild Dewberry Cobbler
     Origin: Britain
Seasoned Red Pepper Paste
     Origin: Aruba		Tomato Catsup
     Origin: American		Yeast-based Simnel Cake
     Origin: American
Seychelles Curry Paste
     Origin: Seychelles		Tomato Ketchup
     Origin: Britain		Yuletide Fruit Bread
     Origin: England
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya		Traditional Black Bun
     Origin: Scotland		Zùlt
(Pickled Pigs' Ears)
     Origin: Aruba
Shawarma Spice and Paste
     Origin: Levant		Traditional Jerk Pork
     Origin: Jamaica

Page 3 of 3