FabulousFusionFood's Spice Guide for Black Pepper 15th Page

black, green, red and white peppercorns</a> Dried fruit of Piper nigrum showing black, green, red and white pepperdorms.
Welcome to the summary page for FabulousFusionFood's Spice guide to Black Pepper along with all the Black Pepper containing recipes presented on this site, with 4447 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Black Pepper held on the FabulousFusionFood site. If you are specifically looking for this site's information on Black Pepper as a spice please navigate to First Page of the Black Pepper Containing Recipes entry on this site.


The alphabetical list of all Black Pepper recipes on this site follows, (limited to 100 recipes per page). There are 4447 recipes in total:

Page 15 of 45



Egusi with Efo
     Origin: Nigeria
Erebinthoi Knakosymmigeis
(Chickpeas in Saffron)
     Origin: Roman
Feijoda
     Origin: Brazil
Einbrennsuppe
(Flour Soup)
     Origin: Germany
Erebinthoi syn Xeroi Tyroi
(Chickpeas with Cheese)
     Origin: Roman
Feisty Cock
     Origin: Scotland
Einbrennsuppe
(Flour Soup)
     Origin: Austria
Eritrean Berbere Spice
     Origin: Eritrea
Fenek Moqli
(Fried Rabbit)
     Origin: Malta
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines
Fennel and Walnut Soup
     Origin: British
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Escargots à la Bourguignonne
     Origin: France
Féroce d'Avocat
     Origin: Martinique
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Espagnole Sauce
     Origin: Britain
Féroce d'Avocat
(Migan de fruit à pain)
     Origin: Martinique
Eisbein mit Sauerkraut
(Ham hock with Sauerkraut)
     Origin: Germany
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Féroce d'Avocat
     Origin: Guadeloupe
Eke Takare
(Curried Octopus)
     Origin: Cook Islands
Espeto de Frango com Abacaxi
(Chicken and Pineapple Kebabs)
     Origin: Brazil
Fesenjoon
(Persian Chicken)
     Origin: Iran
Ekoki
     Origin: Cameroon
Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Fettat Adis
     Origin: Sudan
El Tuco
     Origin: Argentina
Ethiopian Berbere Sauce
     Origin: Ethiopia
Fettucine Alfredo
     Origin: Italy
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Ewedu
     Origin: Nigeria
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Elus Bakyn in Dyshes
(Eels baked in dishes)
     Origin: England
Extumer Lamb Roast
     Origin: Germany
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Embamma in Cervinam Assam
(Marinade for Roast Venison)
     Origin: Roman
F'rell am Rèisleck
(Trout in Riesling Sauce)
     Origin: Luxembourg
Ffa Ffrengig â Chig Moch
(French Beans and Bacon)
     Origin: Welsh
Embractum Baianum
(Baian Stew)
     Origin: Roman
Fänkålssoppa med
strimlad lax

(Fennel Soup with Smoked Salmon Shreds)
     Origin: Sweden
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Empadãi de Queijo
(Cheese Pie)
     Origin: Brazil
Fërgesë e Tiranës
me Mish Viçi

(Tiranian Veal with Fried Cottage
Cheese)
     Origin: Albania
Ffagod Traddodiadol
(traditional Faggots)
     Origin: Welsh
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina
Fagato Alla Veneziana
(Venetian Liver)
     Origin: Italy
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: Italy
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Empanadas Method II
     Origin: Chile
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: San Marino
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Empress Chili
     Origin: American
Fagioli con le Cotiche
(Beans with Pork Rind)
     Origin: San Marino
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Encebollado
     Origin: Ecuador
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Enchiladas
(Stuffed Tortillas with Chilli Sauce)
     Origin: Spain
Fairy Ring Champignon Omelette
     Origin: France
Fflan Cenin a Phys
(Leek and Pea Flan)
     Origin: Welsh
Endive and Asparagus Gratin
     Origin: Belgium
Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
English Cottage Pie
     Origin: England
Fania
     Origin: Uruguay
Fiddlehead and Morel Mushroom Risotto
     Origin: American
English Sauce for Salad
     Origin: Britain
Farine and Pear
     Origin: Saint Lucia
Fiddlehead Pasta Primavera
     Origin: American
Ensalada Palmito
(Heart of Palm Salad)
     Origin: Costa Rica
Farine Grits
     Origin: Guyana
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg
Entrecote a La Plancha Con Salsa De
Aceitunas

(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman
Fijian Palao Masala
     Origin: Fiji
Eog (neu Wyniedyn) Agerog
(Steamed Salmon (or Sewin))
     Origin: Welsh
Fasolada
(Greek Bean Soup)
     Origin: Greece
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Eog Cothi Pob
(Baked Cothi Salmon)
     Origin: Welsh
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Eog Gyda Saws Corgimychiaid
(Salmon with Prawn Sauce)
     Origin: Welsh
Fat Hen and Potato Gratin
     Origin: British
Filipino Chicken Curry
     Origin: Philippines
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Fat Hen Quiche
     Origin: British
Filipino Chicken Curry 2
     Origin: Philippines
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Filipino Yellow Curry Powder
     Origin: Philippines
Epicurean Sauce
     Origin: Britain
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Favourite Crockpot Chili
     Origin: American

Page 15 of 45