FabulousFusionFood's Spice Guide for Cinnamon 11th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1333 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cinnamon as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1333 recipes in total:

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Pumpkin Drop Scones
     Origin: American
Ras el hanout
     Origin: North Africa
Saba Spice Cake
     Origin: Saba
Pumpkin Fudge
     Origin: American
Ratafia Pancakes
     Origin: Britain
Saba Spice French Toast
     Origin: Saba
Pumpkin Hummus
     Origin: American
Rechta
     Origin: Algeria
Sabut Garam Masala
     Origin: India
Pumpkin Muffins
     Origin: American
Red Chicken Mole
     Origin: Mexico
Sabz Jaipuri
(Vegetable Jaipuri Curry)
     Origin: India
Pumpkin Pie Blintzes
     Origin: American
Red Cinnamon Candy
     Origin: American
Sack Posset
     Origin: Britain
Pumpkin Pie Spice
     Origin: American
Red Hot Candy
     Origin: American
Saffron Prawn Both
     Origin: Britain
Pumpkin Pizza
     Origin: American
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Safra
(Semolina and Date Cake)
     Origin: Libya
Pumpkin Spice Cookies
     Origin: American
Red-red with Spiced Plantains
     Origin: Ghana
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts
Pumpkin Waffles
     Origin: British
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia
Punch Coco
(Coconut Punch)
     Origin: Comoros
Resurrection Rolls
     Origin: American
Saint Vincent Black Cake
     Origin: Saint Vincent
Punjabi Frying Garam Masala
     Origin: India
Rezala
(Lamb Curry)
     Origin: Bangladesh
Samrdhh Murgh Jaipuri
(Jaipuri Chicken Curry)
     Origin: India
Punjabi Mutton Curry
     Origin: India
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Samsas
(Sweet Nutty Samosas)
     Origin: Bangladesh
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Rhubarb and Lamb Koresh
     Origin: Fusion
Sangría Especial
(Special Sangria)
     Origin: Spain
Pwdin Clwt
(Clootie Dumpling)
     Origin: Welsh
Rhubarb and Sour Cream Cake
     Origin: New Zealand
Saniyit Kufta
(Baked Beef Patties)
     Origin: Egypt
Pwdin Crynu
(Quaking Pudding)
     Origin: Welsh
Rich Clootie Pudding
     Origin: Scotland
Sao Tomean Feijoada
     Origin: Sao Tome
Pwdin Efa Santes Ddwynwen
(St Dwynwen's Day Eve's Pudding)
     Origin: Welsh
Rifissa
(Chicken and Lentil Stew)
     Origin: Morocco
Sarapatel
     Origin: India
Pwdin Ffrwythau'r Berllan
(Orchard Fruit Pudding)
     Origin: Welsh
Ris Gras Burkinabé
     Origin: Burkina Faso
Sarson Saag Gosht
(Lamb and Rapeseed Greens Curry with
Yoghurt)
     Origin: India
Pwdin Moron
(Welsh Carrot Pudding)
     Origin: Welsh
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden
Sathe Curry
(Beef and Coconut Curry)
     Origin: Sri Lanka
Pwdin Nadolig
(Christmas Pudding)
     Origin: Welsh
Rizogalo
(Rice Pudding)
     Origin: Cyprus
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Qatar Baharat Spice Blend
     Origin: Qatar
Roast Capons
     Origin: Britain
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Qatari Machboos
     Origin: Qatar
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Sauce Sarcenes
     Origin: England
Qatari Sago Pudding
     Origin: Qatar
Roast Potato Gnocchi
     Origin: British
Saudi Baharat
     Origin: Saudi Arabia
Qofte të fëguara
(Minted Meatballs)
     Origin: Albania
Robinson
     Origin: Martinique
Saudi Sago Pudding
     Origin: Saudi Arabia
Quaking Pudding
     Origin: Britain
Roof Tile Crackers
     Origin: British
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Qubbajt
(Maltese Nougat)
     Origin: Malta
Rose and Pistachio Tres Leches
     Origin: Fusion
Savoury Chops
     Origin: Australia
Queki Biscuits
     Origin: Panama
Rose Hip Apple Sauce
     Origin: American
Savoury Potato Waffles
     Origin: British
Queque de Zanahoria
(Chilean Carrot Cake)
     Origin: Chile
Rose Petal Drop Scones
     Origin: Britain
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Quince and Chestnut Crumble Cake
     Origin: Britain
Rosee
(Rose Pudding)
     Origin: England
Sawse Madame
     Origin: Britain
Quince Tarte Tatin
     Origin: Britain
Royal Beef Biryani
     Origin: India
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Roz bi Laban
(Egyptian Rice Pudding)
     Origin: Egypt
Sbiaat
     Origin: Morocco
Rüeblitorte
(Swiss Carrot Cake)
     Origin: Switzerland
Rum Sauce
     Origin: American
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Raivas
(Portuguese Cinnamon Butter Biscuits)
     Origin: Guinea-Bissau
Rummed Yams
     Origin: Aruba
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Rajmah Curry Blend
     Origin: India
Rwanda Pelau Seasoning
     Origin: Rwanda
Rangeenak
(Persian Date Dessert)
     Origin: Iran
Saag Gosht
(Lamb and Spinach Curry with Yoghurt)
     Origin: India

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