Pwdin Efa Santes Ddwynwen (St Dwynwen's Day Eve's Pudding)

Pwdin Efa Santes Ddwynwen (St Dwynwen's Day Eve’s Pudding) is a modern Cymric (Welsh) recipe for a version of the classic dessert, Eve's pudding of sponge over and apple base that's been adapted for two to share on St Dwynwen's day. The full recipe is presented here and I hope you enjoy this classic Welsh version of: St Dwynwen's Day Eve’s Pudding (Pwdin Efa Santes Ddwynwen).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Baking Recipes Cake Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Dyma rysáit Cymreig ar gyfer pwdin sbwng clasurol sy'n seiliedig ar afalau; Pwdin Eva wedi'i addasu i weini dau ar gyfer Dydd Gwyl Santes Dwynwen.

Cynhwysion:

2 afala bwyta o'ch dewis personnol (defnyddiais Granny Smith ar gyfer y blas brathog)
sudd 1/2 lemwn
1/4 llwy de o sinamwn
2 1/2 llwy fwrdd o swigwr brown meddal neu muscovado
3 llwy fwrdd o fenyn (ac ychwaneg ar gyfer iro)
2 1/2 llwy fwrdd o siwgr
1 wy
1/2 llwy de o naws fanila
50g o blawd codi

Dull:

Cynheswch eich popty i 180°C (360°F). Mae angen tun cacen 15cm, un tal, ac nid gyda gwaelod rhydd (neu bydd y suddion afal yn diferu allan) os yn bosibl. Irwch yn ysgafn gyda menyn. Pliciwch a thorrwch allan galon yr afalau cyn eu torri'n dafelli eithaf tenau. Taflwch gyda'r sudd lemwn gan sicrhau eu bod wedi'u gorchuddio'n gyfan (mae hyn yn eu hatal rhag ocsideiddio a brownio). Ychwanegwch y sinamwn a'r siwgr a'u cymysgu’n dda. Hufennwch ynghyd y menyn a'r siwgr am ychydig funudau nes ei bod yn welw a hufennog. Ychwanegwch y fanila cyn curo i fewn yr wyau un ar y tro, gan gymysgu'n drwyadl ar ôl pob un. Hidlwch y blawd i fewn a'i gymysgu nes ei ymgorffori'n llawn. Trefnwch yr afalau yng ngwaelod y tun cy neu gorchuddio gyda'r toes cacen. Trosglwyddwch i ganol eich popty wedi ei gyn-wresogi a phobwch an 25-35 munud nes bod y sbwng yn euraidd ac yn gadarn i'r cyffyrddiad. Gellir gweini’r pwdin gyda llefrith oer, hufen, hufen iâ neu gwstad.

English Translation

This is a Welsh recipe for the classic apple-based sponge pudding, Eve’s pudding adapted to serve two for St Dwynwen’s day.

Ingredients:

2 eating apples of your choice (I used Granny Smith for the tartness)
juice of ½ lemon
¼ tsp ground cinnamon
2 ½ tbsp soft brown or light muscovado sugar
3 tbsp butter (plus extra for greasing)
2 ½ tbsp sugar
1 egg
½ tsp vanilla extract
50g (1/2 cup) self-raising flour

Method:

Pre-heat the oven to 180C (360F). You need a 15cm (6 in) cake tin, preferably tall and not spring-form (or the apple juices will drip out). Grease lightly with butter.

Peel and core the apples and cut into fairly thin slices. Toss with the lemon juice ensuring they are evenly coated (this prevents them from oxidising and browning). Add the cinnamon and sugar and mix again.

Cream together the butter and sugar for a few minutes until pale and creamy. Add the vanilla and then beat in the eggs one at a time, mixing thoroughly after each. Sift over the flour and mix until fully incorporated.

Arrange the apples in the base of the tin and top with the cake batter. Transfer to the centre of your pre-heated oven and bake for 25-35 minutes until the sponge is golden and firm to the touch.

This can be served with ice cold milk, cream, ice cream or custard.