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Queque de Zanahoria (Chilean Carrot Cake)
Queque de Zanahoria (Carrot Cake) is a traditional Chilean recipe for a classic cake made with carrots and plain flour flavoured with cinnamon and walnuts that's typically served as a dessert. The full recipe is presented here and I hope you enjoy this classic Chilean version of: Carrot Cake (Queque de Zanahoria).
prep time
20 minutes
cook time
60 minutes
Total Time:
80 minutes
Serves:
6
Rating: 
Tags : Vegetable RecipesDessert RecipesBaking RecipesCake RecipesChile Recipes
Queque de Zanahoria (Chilean Carrot Cake): Classic Chilean recipe for a moist carrot cake served topped with cream cheese and a candy carrot.
Ingredients:
1 egg
90ml oil
100g sugar
75g plain flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp sea salt
1/4 tsp ground
cinnamon
35g walnuts, chopped
1/2 large carrot, finely grated
Method:
In a bowl, beat the eggs with the oil then add the sugar, flour, baking soda, baking powder, salt and cinnamon. Mix thoroughly then add the carrot and nuts and mix again.
Turn the mixture into a greased and floured springform cake tin then transfer to an oven pre-heated to 180°C and bake for about 60 minutes, or until the cake is golden brown on top and a skewer inserted into the centre of the cake emerges cleanly.
Allow to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely before slicing and serving.
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