FabulousFusionFood's Spice Guide for Coriander 2nd Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 542 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 542 recipes in total:

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Chicken Dupiaza
     Origin: Anglo-Indian		Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh		Gambian Meat Pie
     Origin: Gambia
Chicken Ghee Roast
     Origin: India		Daal and Vegetable Bhuna
     Origin: Britain		Garam Masala
     Origin: India
Chicken Mappas
     Origin: India		Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Ghanaian Curry Powder
     Origin: Ghana
Chicken Satay
     Origin: Fusion		Dakbungalow Curry Powder
     Origin: Anglo-Indian		Gheema Curry
     Origin: South Africa
Chicken Shawarma Wrap
     Origin: Levant		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Goan Crab Claw Curry
     Origin: India
Chicken Tikka Skewers
     Origin: Britain		Delicious Curry Soup
     Origin: Anglo-Indian		Goan Curry Paste
     Origin: Anglo-Indian
Chicken White Curry
     Origin: Sri Lanka		Dhaba Mutton Curry
     Origin: India		Goan Lamb Xacutti
     Origin: India
Chicken with Green Mango Curry
     Origin: Fusion		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Chili Con Carne
     Origin: Fusion		Dhan Saag Dhal
     Origin: India		Goat Curry with Potatoes
     Origin: Pakistan
Chili Con Carne II
     Origin: Fusion		Dhansak Masala
     Origin: India		Goda Masala
     Origin: India
Chole
(Chickpea Curry)
     Origin: India		Dukkah
     Origin: Egypt		Good King Henry Aloo
     Origin: Fusion
Cholistani Karahi
     Origin: Pakistan		Durban Cornish Hen Curry
     Origin: South Africa		Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Chu Chee Curry Paste
     Origin: Thailand		Durban Fish Masala
     Origin: South Africa		Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Cig Dafad Mewn Dull Cig Moch
(Welsh Mutton Ham)
     Origin: Welsh		Durban Leaf Masala
     Origin: South Africa		Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Classic Vindaloo Curry
     Origin: India		Durban Masala
     Origin: South Africa		Gujarati-style Chicken Curry
     Origin: India
Coconut Chickpea Curry with Spinach
     Origin: Britain		Egg Curry
     Origin: Anglo-Indian		Gujarati-style Monkfish Curry
     Origin: Fusion
Coconut Curry Salmon
     Origin: Fusion		Egg Masala
     Origin: India		Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Colombo Curry Paste
     Origin: Martinique		Egg Pilau Rice
     Origin: Britain		Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Comarye
     Origin: England		Embractum Baianum
(Baian Stew)
     Origin: Roman		Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England		Ethiopian Berbere Sauce
     Origin: Ethiopia		Gurnard Curry
     Origin: Britain
Comfrey Aloo
     Origin: Fusion		Fijian Palao Masala
     Origin: Fiji		Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Comorian Coconut Curry Chicken
     Origin: Comoros		Filipino Beef Rendang
     Origin: Philippines		Haedus sive Agnus Crudus
(Seasoning for Raw Kid or Lamb)
     Origin: Roman
Coorg Chicken Masala
     Origin: India		Filipino Yellow Curry Powder
     Origin: Philippines		Haggis Kheema with Tattie Rotis
     Origin: Fusion
Coriander Paste
     Origin: India		Fish Kofta Curry
     Origin: Anglo-Indian		Hara Mircha
(Bell Pepper Curry)
     Origin: India
Courgette Curry with Himalayan Balsam
Seed Pods
     Origin: Britain		Fish Molee
(Keralan Fish Stew)
     Origin: India		Harissa
     Origin: North Africa
Crockpot Corned Beef and Cabbage
     Origin: Ireland		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique		Herby Millet Rings
     Origin: African Fusion
Crocodile Sandakkan
     Origin: Malaysia		Frankfurter Sausage
     Origin: Germany		Highveld Lamb Curry
     Origin: South Africa
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman		Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica		Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Frikkadel Curry
     Origin: South Africa		Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France		Frikkadels
     Origin: South Africa		Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Curry In a Hurry Base Curry Sauce
     Origin: Britain		Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman		Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Curry Mince Jaffles
     Origin: South Africa		Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman		Home-made Linguia Sausage
(Home-made Linguiça Sausage)
     Origin: Portugal
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Fruity Brown Sauce
     Origin: Britain
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China

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