FabulousFusionFood's Recipes Beginning with 'S' 5th Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2574 recipes in total:

Page 5 of 26


Sauce for Salt Sheatfish, Young Tuna,
or Tuna Over a Year Old

     Origin: Roman
Stewed Beef
     Origin: Egypt
Savoury Minced Lamb
     Origin: Egypt
Sauce for Tuna
     Origin: Roman
Synagogue Koftas
     Origin: Tunisia
Soursop Milk
     Origin: Senegal
Salt Tuna with Sauce
     Origin: Roman
Steamed Pork Buns
     Origin: American Samoa
Sichuan Sun-pickled Chilli Sauce
     Origin: China
Sauce for Poached Tuna
     Origin: Roman
Summer Punch
     Origin: England
Sweet Millet Porridge
     Origin: Senegal
Sauce for all Kinds of Wild Game
     Origin: Roman
Swahili Fish Curry
     Origin: Kenya
Samoan Lamb Curry
     Origin: Samoa
Spiced Redcurrant Jelly
     Origin: Welsh
South African Curried Beans
     Origin: South Africa
Stewed Rabbit with Prunes
     Origin: Belgium
Spiced Armenian Sausages
     Origin: Armenia
Saffron Lassi
     Origin: India
Sorghum Bread
     Origin: Somalia
Sweet Cheese Fritters
     Origin: Somalia
Stuffed Cheese
     Origin: Curacao
Smoked Pork Rougail
     Origin: Reunion
Smoked Pork with Broad Beans
     Origin: Luxembourg
Slow-cooked Lamb and Farro Stew
     Origin: Turkey
Serbian Flatbread
     Origin: Serbia
Soursop Drink
     Origin: Senegal
Spicy Pork with Potatoes
     Origin: Bhutan
Stuffed Roast Hare with White Sauce
     Origin: Roman
Sticky Rice Balls
     Origin: Marshall Islands
Stuffed Lamb Flank
     Origin: Armenia
Stuffed Hare
     Origin: Roman
String Pastry
     Origin: Lebanon
Syrup Walnut Dessert
     Origin: Azerbaijan
Stuffed Hare
     Origin: Roman
Stew of Tubers
     Origin: Guinea
Stewed Mutton with String Beans
     Origin: Iran
Stuffed Hare
     Origin: Roman
Stewed Kid Goat
     Origin: Aruba
Spiced Lamb with Yoghurt
     Origin: Kazakhstan
Soaked Hare
     Origin: Roman
Steamed Prawns, Mushrooms, Chicken and
Ginkgo Nuts

     Origin: Japan
Sierra Leonean Shortbread
     Origin: Sierra Leone
Seasoning for Hare
     Origin: Roman
Spiced Indian Salad
     Origin: Britain
Surinamese Chicken Pie
     Origin: Suriname
Sardines Stuffed with Chard and
Mussels

     Origin: Monaco
Spicy Chicken
     Origin: Guam
Stuffed Derma
     Origin: Uzbekistan
Smoked Rabbit with Ogbono
     Origin: Gabon
Spicy Chicken
     Origin: Northern Mariana Islands
Sudanese Flatbread
     Origin: Sudan-a
Sacral Bread
     Origin: Roman
Syrian Meatballs with Argan Oil
     Origin: Syria
Spicy Fried Kholrabi
     Origin: India
Sand Eels
     Origin: Welsh
Son-in-law Eggs
     Origin: Thailand
Sweet Cornmeal Sticks
     Origin: Ghana
Sowans Flummery
     Origin: Welsh
Sweet Dumplings
     Origin: Tanzania
Smoked Catfish Stew with Vegetables
     Origin: Guinea
Slovak Potato Pancakes
     Origin: Slovakia
Sudanese fish stew
     Origin: South Sudan
Seasoned Savoury Cakes
     Origin: North Africa
Syrup-drenched Doughnuts
     Origin: Turkey
Senegalese Caldou
     Origin: Senegal
Savoury Rolled Oat Croquettes
     Origin: Poland
Stuffed and Rolled Pork Loin
     Origin: Brazil
Samoan Chicken Curry
     Origin: Samoa
Stuffed Vine Leaves
     Origin: Cyprus
Stuffed Pork Loin
     Origin: Spain
Spicy Fish Sauce with Rice
     Origin: Somalia
Swedish Crayfish Boil
     Origin: Sweden
Snow Fungus Dessert Soup
     Origin: China
Smoked Chicken in Peanut Sauce with
Mashed Plantains

     Origin: Guinea
Sorrel and Potato Soup
     Origin: Serbia
Smoked Pork Loin
     Origin: Cyprus
Swedish Chanterelle Quiche
     Origin: Sweden
South Sudanese Semolina Pudding
     Origin: South Sudan
Stuffed Kidneys or Testicles
     Origin: Roman
Sauerkraut and Kielbasa
     Origin: Poland
Saffron and Nut Ice Cream
     Origin: India
Sticky Rice Rolls with Palm Sugar
Syrup

     Origin: Indonesia
Sauerkraut Soup
     Origin: Poland
Safflower Seed and Tamarind Chutney
     Origin: India
Stuffed Matzoh
     Origin: Libya
Skewered Pork with Pomegranate Syrup
     Origin: Azerbaijan
Stewed Meat, Onions and Potatoes
     Origin: Kyrgyzstan
Spinach with Peanuts
     Origin: Tanzania
Seychellois King Prawn and Coconut
Curry

     Origin: Seychelles
Sweet Lamb for Ramadan
     Origin: Algeria
Swahili Doughnuts
     Origin: Tanzania
Sint Eustatian Stewed Beef
     Origin: Sint Eustatius
Sammarinese Three Mountain Cake
     Origin: San Marino
Sweet Millet Fritters
     Origin: Mali
Spaetzle Cheese Noodles
     Origin: Germany
Spicy Red Lamb Shank Curry
     Origin: India
Spiced Beef and Potato Cakes
     Origin: Madagascar
Somali Custard
     Origin: Somalia

Page 5 of 26

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