FabulousFusionFood's Recipes Beginning with 'O' Home Page

Decorative capital O on background. Decorative capital 'O' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'O' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'O'. I've concatenated the English names with the original name, so if either start with the letter O the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'O' follows, (limited to 100 recipes per page). There are 363 recipes in total:

Page 1 of 4


Of Boiled Ostrich, Another Way
     Origin: Roman
Okra
     Origin: Nigeria
Oa Pnikta
     Origin: Roman
Old-German Muffins
     Origin: Germany
Okra and Spinach Soup
     Origin: Nigeria
Oa Pnikta
     Origin: Roman
Okra and Potato Curry
     Origin: Fiji
Oven-baked Rösti Cake
     Origin: Switzerland
Oarweed Chips
     Origin: Britain
Orange and Rosemary Salmon
     Origin: Sweden
Of Sea Urchins
     Origin: Roman
Oarweed-cured Tuna
     Origin: Ireland
Orange and Thyme Fish
     Origin: Sweden
Of Mussels
     Origin: Roman
Oat and Barley Milk Cakes
     Origin: Ancient
Okra Stew
     Origin: Armenia
Oysters
     Origin: Roman
Oat and Currant Biscuits
     Origin: Britain
Oven-baked Lamb
     Origin: Cyprus
Of Oysters
     Origin: Roman
Oat and Jam Muffins
     Origin: Britain
Oven-roasted Lamb with Onions
     Origin: Cyprus
Of Soft-boiled Eggs
     Origin: Roman
Oat Biscuits
     Origin: Britain
Of Roast Neck
     Origin: Roman
Of Partridge
     Origin: Roman
Oat Mittai with Fruit and Nuts
     Origin: India
Okra in Tomato Sauce
     Origin: Egypt
Of Partridge, Hazel Hen and Turtledove
     Origin: Roman
Oat Scones
     Origin: Scotland
Okra Stew
     Origin: Iraq
Of Poached Fish
     Origin: Roman
Oat and Raisin and Himalayan Balsam
Seed Biscuits

     Origin: British
Okra with Tomato Sauce
     Origin: Cyprus
Of Octopus
     Origin: Roman
Oat-crusted Fish Pie
     Origin: Scotland
Okra Soup
     Origin: Turkey
Of Boiled Ostrich
     Origin: Roman
Oatcakes
     Origin: Ancient
Oatmeal Soda Bread
     Origin: Welsh
Of Ray
     Origin: Roman
Oaten Bread
     Origin: Ireland
Okra Masala
     Origin: India
Okra Soup
     Origin: Bonaire
Oaten Honeycomb
     Origin: Northern Ireland
Oat Biscuits
     Origin: Welsh
Okra Soup
     Origin: Curacao
Oatmeal Bacon Pancakes
     Origin: Ireland
Oat and Spelt Biscuits
     Origin: Welsh
Oat and Coconut Smoothie
     Origin: Dominican Republic
Oatmeal Bilberry Bread
     Origin: Northern Ireland
Orange Cake
     Origin: Brazil
Okra Kadai
     Origin: India
Oatmeal Cakes
     Origin: Scotland
Orange and Almond Cake
     Origin: Mozambique
Octopus Curry
     Origin: Seychelles
Oatmeal Chocolate Smoothie
     Origin: American
Oven-roasted Kid Goat
     Origin: Italy
Ossetian Potato and Cheese Filled Pie
     Origin: South Ossetia
Oatmeal Gingerbread
     Origin: Scotland
Octopus Curry
     Origin: Mauritius
Okra Stew
     Origin: Iran
Oatmeal Muffins
     Origin: American
Orange Cream
     Origin: Spain
Oceanian Ceviche
     Origin: Fiji
Oatmeal Porridge with Cavolo Nero and
Bacon

     Origin: Britain
Oatmeal Pancakes
     Origin: Welsh
Oceanian Ceviche
     Origin: Papua New Guinea
Oatmeal Posset
     Origin: Scotland
Ossetian Ramson and Cheese Filled Pie
     Origin: South Ossetia
Oceanian Ceviche
     Origin: Solomon Islands
Oatmeal Potatoes
     Origin: Scotland
Of Mustard
     Origin: Roman
Oysters Fried in Egg Batter
     Origin: Korea
Oatmeal Quick Mix Muffins
     Origin: American
Oven-baked Olive Bread
     Origin: Cyprus
Oven-baked Wild Rabbit
     Origin: Cyprus
Oatmeal Soup
     Origin: Scotland
Olives with Herbs
     Origin: Roman
Oven-baked Cypriot Lasagne
     Origin: Cyprus
Oats Swallow
     Origin: Nigeria
Ossetian Kebabs
     Origin: South Ossetia
Oven-roasted Pork
     Origin: Philippines
Oaty Crumbles
     Origin: Scotland
Ossetian Meat Pie
     Origin: South Ossetia
Okra Sauce
     Origin: Guinea
Oaxacan Black Beans with Avocado Leaf
     Origin: Mexico
Offal Soup
     Origin: Luxembourg
Oxtail Casserole
     Origin: Botswana
Obe Ata
     Origin: Nigeria
Okra Stew with Kissar
     Origin: Chad
Orange and Vanilla Comorian Sweet Cake
     Origin: Comoros
Obe Ata
     Origin: Nigeria
Oven-baked Suckling Pig
     Origin: Cyprus
Oven-baked Macaroni with Layers of
Minced Meat

     Origin: Cyprus
Obe Ata Dindin
     Origin: Nigeria
Oysters with Sea Lettuce
     Origin: France
Oxtail Casserole
     Origin: Botswana
Oysters with shallot sauce
     Origin: France
Oxtail and Watercress
     Origin: Myanmar

Page 1 of 4

Jump to recipes beginning with:
0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z