FabulousFusionFood's Recipes Beginning with 'S' 2nd Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2574 recipes in total:

Page 2 of 26


Spiced Dried Meat
     Origin: Armenia
Spiced Lamb Kebabs
     Origin: Burkina Faso
Sea Bass Ceviche
     Origin: Panama
Spiced Dried Meat
     Origin: Georgia
Saracen Brewet
     Origin: England
Sorrel Borscht with Whey
     Origin: Poland
Stuffed Potatoes
     Origin: Egypt
Suriname-style Kidney Bean Stew
     Origin: Suriname
Sudanese Chapati
     Origin: Sudan-a
Stuffed Eggs
     Origin: Saudi Arabia
Stuffed Aubergine
     Origin: Malta
Steamed Barbecued Pork Dumplings
     Origin: China
Stuffed Eggs
     Origin: Lebanon
Swiss Brownies
     Origin: Switzerland
Steamed Barbecued Pork Dumplings
     Origin: Hong Kong
Sesame Seed Wafers
     Origin: Sierra Leone
Sweet Fried Dough
     Origin: Bolivia
Swan with Entrail Sauce
     Origin: England
Soda Cakes
     Origin: Manx
Sweet Fried Dough
     Origin: Colombia
Sweet and Sour Cherry Syrup
     Origin: France
Savoury Coconut Rice Cake
     Origin: East Timor
Spinach and Tangerine Soup
     Origin: Lesotho
Smoked Catfish Stew
     Origin: Gambia
Sierra Leonean Bean Fritters
     Origin: Sierra Leone
Steamed Dumplings
     Origin: Mongolia
Salvadoran Pork Rinds
     Origin: El Salvador
Soft Carrot and Cumin Biscuits
     Origin: Mali
Spinach Pie
     Origin: Albania
Skewered Goat
     Origin: Central African Republic
Salvadorean Steak and Onions
     Origin: El Salvador
Swede, Lamb and Rosemary Burgers
     Origin: Welsh
Stuffed Chillies in White Sauce
     Origin: Mexico
Steak San Marino
     Origin: San Marino
Sweet Fingers
     Origin: Welsh
Shredded Pork in Ancho-Orange Sauce
     Origin: Mexico
Scarletina Bolete Mushroom Soup
     Origin: Sweden
Stuffed Goat, Afar Style
     Origin: Djibouti
Sour Soup
     Origin: Myanmar
Spicy Beef Stew
     Origin: Vietnam
Small Casserole
     Origin: Roman
Spicy Goat Meat Stew
     Origin: Dominican Republic
Sao Tomean Chicken Croquettes
     Origin: Sao Tome
Shearing Cake
     Origin: Welsh
Sweet Matzo Pancakes
     Origin: Poland
Sao Tomean Fried Fish
     Origin: Sao Tome
Sweet Raisin Buns
     Origin: Senegal
Spanish Lamb Cutlets
     Origin: Spain
Soufflé Doughuts
     Origin: Togo
Savoury cake with buckwheat, seaweed
and trout

     Origin: France
Stuffed Chickens Cooked in Broth
     Origin: England
Suriname Cassava and Coconut Cake
     Origin: Suriname
Skin, Crackling, Spare Ribs and
Trotters

     Origin: Roman
Sammarinese Ring Cake
     Origin: San Marino
Salt Cod Fritters
     Origin: Portugal
Stewed Prawns
     Origin: Puerto Rico
Stuffed Lamb with Apricot Sauce
     Origin: Welsh
Sint Eustatian Black Cake
     Origin: Sint Eustatius
Sautéed Prawns
     Origin: Ecuador
Shashlyk
     Origin: Turkmenistan
Spicy Aubergine Salad
     Origin: Afghanistan
Steamed Catfish with Citrus Sauce
     Origin: Mali
Summer Swans
     Origin: Spain
String Pastry Rolls
     Origin: Lebanon
Sicilian Aubergine Salad
     Origin: Italy
St James Cake
     Origin: Spain
Stuffed Cabbage Leaves
     Origin: Bosnia
Stuffed Capon or Goose
     Origin: England
Spanish Pizza
     Origin: Spain
Small Black Puddings
     Origin: Roman
Stuffed Crab Shells
     Origin: Ecuador
Suckling Pig
     Origin: Spain
Sierra Leonean Deep Fried Fish Pasties
     Origin: Sierra Leone
Smoked Pork and Potato Curry
     Origin: Reunion
Snails
     Origin: Roman
Swimmer Crab Bouillon
     Origin: Mauritius
Seafood Curry
     Origin: Mozambique
Senegalese Prawn Cocktail
     Origin: Senegal
Stew of Small Crabs
     Origin: Mauritius
Stewed Meat and Vegetables
     Origin: Cape Verde
Sautéed Cauliflower with Garlic
     Origin: Spain
Savoury Fritters
     Origin: Burkina Faso
Salvadorean Beans and Rice
     Origin: El Salvador
Spiced Honey Wine for Travel
     Origin: Roman
Sweet Fritters
     Origin: Burkina Faso
Sicilian Cassata II
     Origin: Ireland
Scallops in Cider Sauce
     Origin: France
Swansea Breakfast
     Origin: Welsh
Skate with Orange and Leeks
     Origin: Welsh
Squash with Peanuts
     Origin: Gabon
Scrambled Eggs
     Origin: England
Seasoned Fritters
     Origin: Roman
Soursop Cream
     Origin: Senegal
Stuffed Lamb Turnovers
     Origin: Tunisia
Soup
     Origin: Welsh
Soursop Cream Ice Cream
     Origin: Senegal
Stuffed Trout
     Origin: Welsh
Smoked Haddock Rarebit
     Origin: Welsh
Seared Trout with Laver Mash,
Samphire, Spinach and Peas

     Origin: Welsh
Sauce for Venison
     Origin: Roman

Page 2 of 26

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