FabulousFusionFood's Recipes Beginning with 'S' 4th Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2574 recipes in total:

Page 4 of 26


Stuffed Noisettes of Lamb
     Origin: Welsh
Slovenian Potato-filled Dumplings
     Origin: Slovenia
Sauce for Baked Tuna
     Origin: Roman
Spiced Curd Cheese with Greens
     Origin: Ethiopia
Spicy Jerk Pork Chops
     Origin: Turks Caicos
Sauce for Horned Fish
     Origin: Roman
Sorrel Leaf Dal
     Origin: India
Seasoned Herby Frittata
     Origin: Algeria
Sauce for Baked Bream
     Origin: Roman
Sudanese Flatbread
     Origin: Sudan
Sour Porridge
     Origin: South Africa
Sauce for Various Birds
     Origin: Roman
Sierra Leonean Peanut Brittle
     Origin: Sierra Leone
Sauce for Poached Bream
     Origin: Roman
Sauce for Boiled Meats
     Origin: Roman
Seafood Gratin
     Origin: Monaco
Salted Sea Urchins
     Origin: Roman
Sauce for Boiled Meats
     Origin: Roman
Salt Cod Gratin
     Origin: Mauritius
Sauce for Boiled Lobster
     Origin: Roman
Sauce for All Boiled Meats
     Origin: Roman
Siberian Fish Rolls
     Origin: Siberia
Stuffed Squid
     Origin: Roman
Sauce for Baked Conger Eel
     Origin: Roman
Sumatran Goat Curry
     Origin: Martinique
Suckling Pig with Sauce
     Origin: Roman
Sauce for Poached Lizard Fish
     Origin: Roman
Stewed Vegetables, Meat and Noodles
     Origin: Mongolia
Sauce for Bonito
     Origin: Roman
Sauce for Lobster and Crayfish
     Origin: Roman
Sauce for Meat
     Origin: Roman
Sauce for Stuffed Cuttlefish
     Origin: Roman
Sauce for Salted Grey Mullet
     Origin: Roman
Sauce for Eggs
     Origin: Roman
Sauce for Boiled Ray
     Origin: Roman
Sauce for Salted Red Mullet
     Origin: Roman
Starter with Apricots
     Origin: Roman
Swedish Pickled Herring
     Origin: Sweden
Sauce for Baked Red Mullet
     Origin: Roman
Stuffed Brinjal Curry
     Origin: India
Sage and Anchovy Fritters
     Origin: Italy
Sauce for Grilled Moray Eel
     Origin: Roman
Steamed Bladderwrack
     Origin: Welsh
South African Chicken Casserole
     Origin: South Africa
Sauce for Poached Moray Eel
     Origin: Roman
Suckling Kid Crowned with Laurel and
Milk [Sausage]

     Origin: Roman
Semolina Halva
     Origin: Turkey
Sauce for Grilled Young Tuna
     Origin: Roman
Seasoning for Raw Kid or Lamb
     Origin: Roman
Spiced Goat Head
     Origin: Nigeria
Sauce for Baked Young Tuna
     Origin: Roman
Slices of Lamb with Parsnips and Leeks
     Origin: Welsh
Squid Rissoles
     Origin: Roman
Sauce for Perch
     Origin: Roman
Sesame Seed Paste Halva
     Origin: Egypt
Seafood Patties
     Origin: Roman
Sauce for Partridges
     Origin: Roman
Salting Herring
     Origin: Welsh
Spinach Cake
     Origin: Turkey
Sauce for Baked Fish
     Origin: Roman
Stuffed Cabbage Rolls
     Origin: Slovakia
Sesame Biscuits
     Origin: Roman
Sauce for Gilthead
     Origin: Roman
Sunflower Seed Paste Halva
     Origin: Romania
Sauce for Eels
     Origin: Roman
Sauce for Gilthead Bream
     Origin: Roman
Soft Bread
     Origin: Roman
Sauce for Eels II
     Origin: Roman
Sauce for Baked Gilthead Bream
     Origin: Roman
Sweet Carrots with Cardamom
     Origin: Iraq
Sauce for Boiled Wild Boar
     Origin: Roman
Sauce for Poached Fish
     Origin: Roman
Somali Camel Meat Kebabs
     Origin: Somalia
Sauce for Roebuck
     Origin: Roman
Sauce for Poached Fish II
     Origin: Roman
Somaliland Camel Meat Kebabs
     Origin: Somaliland
Sauce for Roast Roebuck
     Origin: Roman
Sauce for Poached Fish III
     Origin: Roman
South African Chicken Pie
     Origin: South Africa
Sauce for Roebuck, Another Way
     Origin: Roman
Sauce for Red Snapper
     Origin: Roman
Sweet Red Bean Paste
     Origin: China
Sauce for Venison
     Origin: Roman
Sauce for Redfish
     Origin: Roman
Sierra Leonean Steamed Beef and
Polenta Dumplings

     Origin: Sierra Leone
Sauce for Venison
     Origin: Roman
Sauce for Bonito
     Origin: Roman
Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf

     Origin: Thailand
Sauce for Venison, Another Way
     Origin: Roman
Sauce for Bonito
     Origin: Roman
Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf

     Origin: Thailand
Sauce for Choice Cuts
     Origin: Roman
Sauce for Sardines II
     Origin: Roman
Stewed Beef Shank
     Origin: Yemen
Sauce for Choice Cuts II
     Origin: Roman
Sauce for Poached Scorpion Fish
     Origin: Roman
Slow-cooked Lamb Shanks
     Origin: Iceland
Sauce for Choice Cuts III
     Origin: Roman
Strawberry Japanese Sweet Rice Cakes
     Origin: Japan
Sauce for Choice Cuts IV
     Origin: Roman

Page 4 of 26

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