FabulousFusionFood's Recipes Beginning with 'S' 7th Page

Decorative capital S on background. Decorative capital 'S' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'S' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'S'. I've concatenated the English names with the original name, so if either start with the letter S the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

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echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'S' follows, (limited to 100 recipes per page). There are 2574 recipes in total:

Page 7 of 26


Siberian Beef Dumplings
     Origin: Siberia
Suckling Pig Stuffed with Garden
Vegetables

     Origin: Roman
Saddle of Hare à la Poivrade
     Origin: France
Salt Herring
     Origin: Welsh
Sauce for Suckling Pig
     Origin: Roman
Swiss Carrot Cake
     Origin: Switzerland
Stuffed Herring
     Origin: Welsh
Suckling Pig Crowned with Bayleaves
     Origin: Roman
Spicy Dominican Oxtail Stew
     Origin: Dominican Republic
Stuffed Herring
     Origin: Welsh
Suckling Pig à la Vitellius
     Origin: Roman
Spinach Stew
     Origin: Central African Republic
Sauce for Wood Pigeon or Partridge
     Origin: Roman
Suckling Pig Seasoned with Laser
     Origin: Roman
Stewed Fish with Njansang
     Origin: Cameroon
Seaweed Pesto
     Origin: Welsh
Suckling Pig in Sauce
     Origin: Roman
Semolina Idli
     Origin: India
Shoulder of Pork with Sweet Wine Cakes
     Origin: Roman
Suckling Pig with Wine Sauce
     Origin: Roman
Salvadorean Red Chilli Sauce
     Origin: El Salvador
Small Patties
     Origin: England
Suckling Pig in Sour Sauce
     Origin: Roman
Semolina Dessert
     Origin: Liechtenstein
Sweet Rice Pudding
     Origin: India
Suckling Pig Sprinkled with Thyme
     Origin: Roman
Salmon and Walnut Soup
     Origin: Georgia
Stuffed Guineafowl with Sweet Potatoes
     Origin: Burkina Faso
Suckling Pig à la Trajan
     Origin: Roman
Sienese Christmas Biscuits
     Origin: Italy
Stuffed Yeasted Buns
     Origin: Russia
Smoked Chicken from the Antilles
     Origin: Saint Barthelemy
Sweetened Rice Phala
     Origin: Malawi
Scorpion Fish with Turnips in Saffron
Sauce

     Origin: Roman
Smoked Chicken from the Antilles
     Origin: Sint Maarten
Swedish Rice Pudding
     Origin: Sweden
Scorpion Fish with Turnips
     Origin: Roman
Smoked Chicken from the Antilles
     Origin: French Guiana
Saffron Risotto
     Origin: Switzerland
Sierra Leonean Chicken Peanut Stew
     Origin: Sierra Leone
Smoked Chicken from the Antilles
     Origin: Guadeloupe
Saffron Rice
     Origin: Seychelles
Songhay Dish
     Origin: Mali
Smoked Chicken from the Antilles
     Origin: Saint-Martin
Soumbala Rice
     Origin: Burkina Faso
Seafood Platter
     Origin: France
Stuffed Poultry
     Origin: France
Stuffed Rocoto Chillies
     Origin: Peru
Sao Tomean Curry Powder
     Origin: Sao Tome
Stuffed Suckling Pig
     Origin: France
Salad with Herring and Beetroot
     Origin: Estonia
Stuffed Fish, in the Manner of St
Louis

     Origin: Senegal
Serbian-style Baked Beans
     Origin: Serbia
Sausage Rougail
     Origin: Reunion
Smoked Fish with Okra
     Origin: Cameroon
Soup Perfume Bean Drink
     Origin: Ghana
Sausage Rougail
     Origin: Mauritius
Salt Fish
     Origin: Mauritius
Sour Curry Paste
     Origin: Thailand
Salted Fish Rougaille
     Origin: Mauritius
Stuffed Red Bell Peppers
     Origin: Chad
Sweet Potato Pudding
     Origin: Saint-Martin
Sévigné Roulade
     Origin: France
Sammarinese Chicken Cacciatore
     Origin: San Marino
Saffron Sweet Potato Pudding
     Origin: Chad
Spicy Fruit Salad
     Origin: Indonesia
Salvadorean Chicken Stew
     Origin: El Salvador
Sri Lankan Winter Melon Candy
     Origin: Sri Lanka
Spiced Fruit Salad
     Origin: Brunei
Stuffed Chicken, Andalusian Style
     Origin: Spain
Stuffed Peppers
     Origin: Serbia
Sweet Rice and Egg Pudding
     Origin: England
Sao Tomean Octopus
     Origin: Sao Tome
Savoury Steamed Leek Pudding
     Origin: Welsh
Súkkulaði-slöngukaka
     Origin: Iceland
Sweet Potato and Pumpkin Pound
     Origin: Saint Barthelemy
Steamed Rhubarb and Ginger Pudding
     Origin: Welsh
Sweet Millet Porridge
     Origin: Namibia
Stewed Cress
     Origin: England
St Dwynwen's Day Eve's Pudding
     Origin: Welsh
Sült
     Origin: Estonia
Sweet and Sour Pork
     Origin: France
Snowdonia Pudding
     Origin: Welsh
Sŵffle Cennin
     Origin: Welsh
Slow-roast Pork
     Origin: Welsh
Squid and Dandelions
     Origin: Myanmar
Stir-fried Potatoes with Spinach
     Origin: India
Suckling Pig à la Celsinus
     Origin: Roman
Swiss Quark Cheese Torte
     Origin: Switzerland
Stir-fried Potatoes with Rapeseed
Greens

     Origin: India
Suckling Pig with Coriander Sauce
     Origin: Roman
Sweet Cheese Pound Cake
     Origin: El Salvador
Spinach Curry
     Origin: India
Suckling Pig with Thick Sauce
     Origin: Roman
Salted Pigtails
     Origin: Martinique
Saag Dhal with Carrot Greens
     Origin: Fusion
Suckling Pig, Stuffed in Two Ways
     Origin: Roman
Salmon and Prawn Quiche
     Origin: France
Suckling Pig a la Flaccus
     Origin: Roman
Swiss Dandelion Quiche
     Origin: Switzerland

Page 7 of 26

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